Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Recover?


GFinChicago

Recommended Posts

GFinChicago Rookie

After I spend all night "commuting" between the couch and the bathroom, I feel miserable today. I can't even look at food, it just makes me sick all over again. How do you guys recover after you got "glutened"? I drank a lot of water all night long to stay hydrated but still, I feel exhausted and miserable.

Is there anything I could eat to calm my upset tummy/intestines?

Thanks, Danielle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest kivmom3

When I get glutened, I am sick for about 1-5 days!! Yes, it varies for me at times. I have those days where the thought of food would make me sick. I would just drink water and eat bananas so i had something in my tummy, otherwise I felt worse!!! Rice?

Hope you feel better soon.

Gg

GFinChicago Rookie

I had some cooked quinoa this morning and half a banana and it made me feel worse :( I wish I would be off work today because I don't think I can stand looking all the baked stuff and desserts today.

dandelionmom Enthusiast

My daughter responds well to rice cooked in homemade chicken stock and pedialyte. I know pedialyte is supposed to be for kids but it helps me when I've needed it.

Hope you feel better.

Lisa Mentor

Sometimes the BRAT Diet can be helpful... Banana, Rice, AppleSauce and Tea. Once the reaction takes place sometimes you just have to let it run it's course. Drink plenty of water, that seem to help me a bit.

jkmunchkin Rising Star

I usually take Pepto Bismol, which sometimes can help a bit, sometimes not at all. I have one of those heating pads that you put in the microwave that aleviates the pain while it is on my tummy. And I basically just try and drink a lot of water and eat bland stuff like rice or sometimes a gluten free bagel.

I usually am in to much pain to do it, but I find that walking around is actually much better than sitting down.

And ofcourse a little whining never hurts. LOL!!!

tiffjake Enthusiast
I usually take Pepto Bismol, which sometimes can help a bit, sometimes not at all. I have one of those heating pads that you put in the microwave that aleviates the pain while it is on my tummy. And I basically just try and drink a lot of water and eat bland stuff like rice or sometimes a gluten free bagel.

I usually am in to much pain to do it, but I find that walking around is actually much better than sitting down.

And ofcourse a little whining never hurts. LOL!!!

Ditto the Pepto, and sometimes Benedryl. Water, lots of water. And sleep.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



L.A. Contributor

Sorry you feel yucky--I swear by GATORADE. Feel well soon. :)

rsm Newbie

Baked potatoes help me.

jerseyangel Proficient

I drink a lot of water because I'm always thirsty when glutened, and my lips get very dry.

I find having a little something in my stomach actually helps the nausea. Banana, hot rice cereal--anything bland.

If I absolutely need to be somewhere, I take Immodium--if I'm home, I don't.

Other than that, I pretty much just have to wait it out <_<:D

Celiaction Rookie

I'm a bit radical and not lactose intolerant so it's Rum and ice cream for me. I've found moderate alchohol abuse good for the spirits too. I used to "wake and bake," but having been clean for a while, the medically proven, anti-inflammatory, mild euphoric properties of weed seem unnecessary. Needless to say none of this is recommended, but I am Doctor intolerant so home remedies arise.

~alex~ Explorer

My only small piece of advice to add would be if you are having trouble keeping liquids down, try freezing them and then sucking on them like a popsicle. Frozen Pedialyte really helped me when I was glutened or otherwise ill. Warm baths also help a lot to ease the pain for me but I guess you probably don't want to get too overheated.

cyberprof Enthusiast

I have great results with peppermint tea. Or lemon balm tea, which is harder to find.

Trader Joe's has a great "Mint Medley" tea with peppermint, spearmint and lemongrass. It soothes me and helps me feel less nauseous right away. I really do believe it lessens the time that I feel sick.

~Laura

stargazer Rookie

I drink lots of water and take Mylanta. As far as eating, I eat small amounts of rice throught the day.

bremac Apprentice

If I do the throwing up deal before getting the D, I have trouble keeping anything at all down for several hours. Then I try Gatorade mixed with GingerAle or seltzer. And gluten free pretzels! My roommate bought me some the last time I got badly "poisoned" and they tasted good and they provide salt, which is good when you're dehydrated!

GFinChicago Rookie

So it took me 4 days to recover from this accident. I drank a lot of water, ate some rice, apple sauce and bananas and everything seemed to be fine again.... till tonight. One of my co-workers used Worcester Sauce in the "Family Dinner" tonight and when I asked him what's in it (it was some stir fry kinda thing) he told me all tthe ingredients except for the sauce. Well, right when I was finished with my plate he goes like "ohhh, and i also used worcester sauce but that's not a big deal, right?" I checked the ingredients list and it says "Malt Vinegar".... guess I have a "happy night" ahead again.

I think I should start bringing my own food to work.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,724
    • Most Online (within 30 mins)
      7,748

    Kirk lewis
    Newest Member
    Kirk lewis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.