Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Family Members


~alex~

Recommended Posts

~alex~ Explorer

Is it important to get family members tested for Celiac? My dad and brother don't seem to have any symptoms of Celiac disease but I have read here that some people are asymptomatic. I don't know anyone in my extended family who has Celiac so I don't know if the genetic predisposition comes from my dad or mom's side (or both).

So should they just keep in mind that it might be Celiac if they ever start experiencing GI problems or should they get the blood tests now anyway? I'm not sure they would anyway since they are both quite healthy but I might be able to convince them. Does anyone know what the standard practice is for asymptomatic first degree relatives?

Thanks,

Alex


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

I think if they're willing to get tested, it's a good idea. They may be asymptomatic. I am trying to get family member's tested, and they aren't really open to it, even the one's with terrible GI symptoms. But, I can only make suggestions. So, if they're willing, I would suggest it.

Kassandra

jerseyangel Proficient

Hi Alex,

My gastroenterologist told me that I should talk to all of my first-degree relatives about being tested. Then, he wrote it again on my test results! I think he feels prettty strongly about it :D

It makes sense, since Celiac is genetic.

I've done that, of course, but so far only 2 have been tested. One was negative, and the other is awaiting her results now.

~alex~ Explorer

Thank you for the responses. It has been gnawing at me that I should try to convince my dad and brother to ask their doctors to do a Celiac panel. I don't know how easy it'll be since I don't know the last time either of them have even been to a doctor. Both of them would go to the ends of the earth for me so maybe if I slant it that they would be doing it for me they'll be more receptive. It would put my mind at ease to know that they don't have any silent damage going on. I worry about my guys.

Thanks,

Alex

ravenwoodglass Mentor

I would strongly urge it. There is so much more to celiac than just tummy troubles and often folks won't realize how much it effects them until it is gone. We had all family members tested. The only one who shows up negative is me, all others were positive. I was the most severely ill and have the most residual damage so even if they do come back negative if they become symptomatic they should be at least retested and try the diet.

elye Community Regular

Yep, being asymptomatic means nothing...I had NO symptoms before being diagnosed, except for low iron.

submarinerwife Newbie

After I was diagnosed my mother got tested on her own and tested positive, but she had as many symptoms as I did. My brother and father both refuse to get tested. They say they just don't have the will power to go on the diet and so they would rather not know. I did go ahead and get both of my children tested right away and both have tested negative! It is a huge relief to know, so as just a piece of mind thing it is definitely worth it as well as if you are able to catch it early before damage and symptoms occur.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~alex~ Explorer

Thanks everyone for urging me to do this. I've been thinking that I should for awhile but kept putting it off. I spent the day with my dad today and told him about how I really thought he should get the blood tests even though he's seemingly asymptomatic. Despite some initial resistance he agreed to do it and he's a man of his work so if he's promised me he'll do it, he will.

But now I'm really worried that he could have Celiac. I don't know how well he'd do with the gluten free diet. He's not the greatest cook in the world and he's pretty set in his ways. And I think it would be much harder to stay faithful to the diet if you didn't have noticeable symptoms. I'm sure he and I could figure it all out if need be but now I just can't stop worrying about him.

Anyway, thanks for all the advice on this matter. I have a feeling my brother might be harder to convince but I guess I'll just have to be persistent.

happygirl Collaborator

Alex:

This is from the Columbia University Celiac Center's website (might be good to have a reference when trying to convince them)

Q: Why do my family members need to be screened for celiac disease?

When the diagnosis is established in one family member, their first- degree relatives (parents, siblings and children) should have blood tests for celiac disease. This is because at least 10% of family members will have the disease, even if they are asymptomatic. Screening is also recommended for second-degree relatives (grandparents, grandchildren, aunts, uncles and cousins) as they are also at an increased risk for celiac disease. Family members who already have an autoimmune disease are at a greatly increased risk to have celiac disease (25%).

Open Original Shared Link

~alex~ Explorer
This is from the Columbia University Celiac Center's website (might be good to have a reference when trying to convince them)

Thanks so much for that information and link. Both my dad and brother have psoriasis (which I think might be an autoimmune disease) so I guess that makes it even more important that they get tested.

But I hope so so much that they don't have it.

Thanks again. I could use all the scientific info and facts that I can get when it comes to convincing my brother to be tested.

Guest j_mommy

Yup...I had my son tested right away and am still trying to convience my dad and grandma to be tested. My mom promised to have my sisters tested the next time they go in.

It's hard...I'm pretty sure I got it form my dad's side....my Gma refuses...she says if she tests positive it won't matter anyway b/c she will not change her diet!!!

So in teh end you just do what you can to educated your family and hope for the best!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.