Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Camping This Weekend - What Will I Eat?


DingoGirl

Recommended Posts

DingoGirl Enthusiast

Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat. We'll have a grill and possibly barbecue (both will be fully sterilized), and a burner or two, so cooking's not a problem. Two or three ice chests, so space isn't a problem ( I camp rather luxuriously in my latter years :lol:)

We'll be bringing steaks for sure, and I"ll make gluten-free pancakes in the morning, maybe - but does seem like a lot of work for someone who doesn't always sleep that well in two-man tent w/ one adult and two large canines......

any great ideas?

Thanks!! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat. We'll have a grill and possibly barbecue (both will be fully sterilized), and a burner or two, so cooking's not a problem. Two or three ice chests, so space isn't a problem ( I camp rather luxuriously in my latter years :lol:)

We'll be bringing steaks for sure, and I"ll make gluten-free pancakes in the morning, maybe - but does seem like a lot of work for someone who doesn't always sleep that well in two-man tent w/ one adult and two large canines......

any great ideas?

Thanks!! ;)

Lots of fresh fruit and veggies

Peanut butter and rice cakes (easy and fast breakfast)

Hershey bars and marshmallows and rice cakes to make s'mores

Eggs and bacon

Hamburger meat (can make tacos, hamburgers, etc)

Foil

Paper Plates

Paper Towels

Handi wipe type things

Toilet paper

celiac-mommy Collaborator

We just came back from our 1st gluten-free camping trip and it was a GREAT success!! I made cereal bars ahead of time with nuts, choco-chips, dried fruit and stored in in ziplock bags, a huge bag of trail mix filled with all of our favorite stuff, for dinners we had chicken, steak, tilapia fillets, hamburgers, roasted all natural hot dogs (is that an oxymoron??) For breakfasts we had pancakes, french toast, bacon and eggs, hashbrowns/sausage/egg scramble, lots of fresh fruit and veggies, cheese and crackers, rice cakes, PB, yogurt and cereal, gluten-free cookies--shall I go on :) I had really been concerned about it and really not excited, but now that it's done, I can't wait to do it again!! Have a great time!

kbtoyssni Contributor

Hot dogs on a stick!

I made mac and cheese camping once. I took the cheese mix out of Kraft mac&cheese and brought gluten-free pasta.

kabowman Explorer

I like to make up homemade sausage ahead of time, freeze it, make chebe into rolls and have sausage and egg rolls. I usally cook enough potatoes in foil over coals for dinner (olivie oil, onion, salt, garlic, etc.) to have a few leftover in the morning to re-heat over the campfire (or in a skillet if it is too hot).

Lunch is cold with a chicken prepared ahead of time, that I make into chicken salad which I eat out of a container.

I bring lots of containers for leftovers too.

Dinners are always easy...plain meat, meat balls, chili, spaghetti, etc.

tom Contributor
Hallooooooooooooo friends,

I need some quick help and ideas and don't have time to search the forum.

I have not been camping in nearly two years. :( I need some great ideas about what to eat.

Tsu-zhan,

Gotta say I'm surprised this causes even the slightest consternation for you.

I'd have guessed you've gotten so used to gluten-free at home, it'd make for an easy transfer to a camping menu.

:) After 2 yrs, you must be SO excited to get out there again! :)

My only input is that I'd skip the pancakes and go w/ eggs. Whether w/ bacon or scrambled w/ peppers & onions & cheese, or whatever - it just *smells* better and that's a great way to start a day out in the wilds. ;)

Have a dingo-riffic time!!!! :lol:

DingoGirl Enthusiast
We just came back from our 1st gluten-free camping trip and it was a GREAT success!! I made cereal bars ahead of time with nuts, choco-chips, dried fruit and stored in in ziplock bags, a huge bag of trail mix filled with all of our favorite stuff, for dinners we had chicken, steak, tilapia fillets, hamburgers, roasted all natural hot dogs (is that an oxymoron??) For breakfasts we had pancakes, french toast, bacon and eggs, hashbrowns/sausage/egg scramble, lots of fresh fruit and veggies, cheese and crackers, rice cakes, PB, yogurt and cereal, gluten-free cookies--shall I go on :) I had really been concerned about it and really not excited, but now that it's done, I can't wait to do it again!! Have a great time!

:o Wowzer!! I want you to be my chef for this camping trip! That sounds fantastic! Obviously you're a mommy because you're WAY more organized than I am..... :lol:

I like to make up homemade sausage ahead of time, freeze it, make chebe into rolls and have sausage and egg rolls. I usally cook enough potatoes in foil over coals for dinner (olivie oil, onion, salt, garlic, etc.) to have a few leftover in the morning to re-heat over the campfire (or in a skillet if it is too hot).

:huh: um, you lost me at homemade sausage.....:lol: I'm very impressed!

Tom - - what kind of bacon?? I never buy bacon....doesn't it all have MSG and/or soy sauce in it? I do miss it...

I am feeding two of us, you know.....so a bit more difficult. My friend wants to eat fully gluten-free - he's bringing steaks, chicken, whatever - -I'm bringing salad etc.........that's why it's a little harder, maybe?

oh, and the fact that I"m a SERIOUSLY disorganized person makes it a little challenging...... :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cruiser Bob Newbie

Pepto, PB&J and Pecan crackers (travel staples) & a knife to spread things.

Seriously - camping is when my guts do the best - if it's truly camping and not eating on the road (restaurants). I've been doing the gluten-free camping for 7+ years, including multiple 3+ weeks unsupported.

(hint) - Put the Tamari Sauce in the camping vehicle now. Make some Coconut/Pineapple rice ahead for breakfast (1 Can coconut milk, 1 can pineapple chunks, about 1/4 cup more water, 1 cup rice, a little salt). It almost always comes out gluey, but it's really good. It can be heated, fried, included as a side dish, and easy to eat.

I find breakfast and lunch being the hardest meals for me. I never leave home without my grocery bag full of goodies.

Anything on the BBQ taste great, better when camping. Smoked salmon?, cheese-not me :(, Fruit/vegies, gluten-free crackers, WINE, coffee/tea, gluten-free bread - pan fried toast, Taters - not me, chips & salsa - not me, LOTS of WATER. Corn tortilla's fired in a little butter with cinnamon sugar, or maple syrup w/fruit inside), yogurt -not me, & last but not least more wine.

Have fun, Bob

tom Contributor
Tom - - what kind of bacon?? I never buy bacon....doesn't it all have MSG and/or soy sauce in it? I do miss it...

OMG Susie you have been *seriously* missing out!!

Not that I can currently have it, but 3 of 4 of my fav stores have natural bacon varieties (yes often not just one) in the butcher's case.

Unfortunately that 4th one, which I'm not sure *doesnt* have it, is Trader Joe's. :(

But they might have some.

No preservatives, no nothin. Just pig, the wood used in smoking and sometimes brown sugar or similar.

I've even seen it at some big chains, also in the butcher case. You do NOT have to avoid GOOD bacon! Yay :)

I am feeding two of us, you know.....so a bit more difficult. My friend wants to eat fully gluten-free -

I couldn't imagine it any other way. :)

( :wub: ) lmao

DingoGirl Enthusiast
Anything on the BBQ taste great, better when camping. Smoked salmon?, cheese-not me :(, Fruit/vegies, gluten-free crackers, WINE, coffee/tea, gluten-free bread - pan fried toast, Taters - not me, chips & salsa - not me, LOTS of WATER. Corn tortilla's fired in a little butter with cinnamon sugar, or maple syrup w/fruit inside), yogurt -not me, & last but not least more wine.

Have fun, Bob

:lol: :lol: :lol:

Bob - my kinda camping! ;) Definitely wine. And morning coffee.

Tom - - OMG - - yes I have been seriously missing the bacon. Are you saying TJ's does NOT have a gluten-free bacon????? I think I"ve checked....but not recently.......

tom Contributor
Tom - - OMG - - yes I have been seriously missing the bacon. Are you saying TJ's does NOT have a gluten-free bacon????? I think I"ve checked....but not recently.......

Ah yeah I :lol: considered using enough :lol: words to be perfectly clear :lol: but :lol: decided to aim for :lol: 42%. :P (HA!) :lol:

I don't know whether TJ's has it or not. It wouldn't be where the rest of the national brand bacon is. If they have it, it'd be packaged in a styrofoam tray & cellophane, like some of the other meat.

And it'd be near there too.

BUT!! Even if *they* don't have it, don't lose heart. I've seen it at several big chain groc stores, too, like I said, in the butcher case. So u get to say "3/4 of a pound of the thick-cut mesquite & a 1/4 pound of the applewood smoked please" to the nice man in the white coat. :)

(How *did* butchers ever get to dress like doctors?)

Maybe a good start is to 'let your fingers do the walking' w/ some calling around.

And how about calling a real butcher shop as a last resort, if there's one in town.

Ahhhhhhh seeing all the stars . . . . .

Strumming a guitar around the campfire . . . .

No 100 degree days!!!!!!

(Damn they really need an emoticon for envy!!)

P.S. Don't forget to have a nice BLT w/in 3 days of returning! ;) <drool>

DingoGirl Enthusiast

But wait, Crazy! (um, I"m referring to Tom here, folks, just Tom) :lol:

How can I be sure said deli bacon I casually ask for IS GLUTEN FREE??? I mean, without reading the dang label? lots of them have soy sauce, you know.....

:huh:

happygirl Collaborator

Susie, are you looking for regular, gluten free bacon, or gluten free bacon with other "restrictions."

jerseyangel Proficient

Susie, Check out Welshire Farms Bacon. It's so good....and labled gluten-free.

Open Original Shared Link

I get it at Whole Foods--I'm sure you could find it at Trader Joe's.

tom Contributor
But wait, Crazy! (um, I"m referring to Tom here, folks, just Tom) :lol:

How can I be sure said deli bacon I casually ask for IS GLUTEN FREE??? I mean, without reading the dang label? lots of them have soy sauce, you know.....

:huh:

:wacko: Ok "Seuss-zey of the pot/kettle vernacular", the ones I'm talking about are called Natural Bacon (or AllNatural), and I think I've always seen the VERY short ingred list (VERY VERY SHORT) on the same tag that has the price. It's not cheap bacon.

It'll only be pork, salt, wood for smoking, and maybe brown sugar or whatever.

And it's soooooooo much better than any big brand. :o

I've seen it at WhFds, Sprouts, Sunflower Markets, & big-chain Albertson's.

Just call your safeway-type stores and ask about all-natural bacon. mmmmm :)

(Pageloads sure are slow today for me. Email's quick :P )

Mango04 Enthusiast

I'm pretty sure TJ's has pre-cooked, nitrite-free, gluten-free bacon (okay you'd have to check on the gluten-free part). Might be good for camping?...I dunno, I don't usually eat bacon...nor do I often camp B) (So why am I posting here? :lol:) I thought most bacon was gluten-free though, except for McDonald's and one other really uncommon brand?

I don't know...anyway...have fun this weekend :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,355
    • Most Online (within 30 mins)
      7,748

    tealangel09
    Newest Member
    tealangel09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.