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Gluten Free Corn Starch

tinka

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tinka Newbie
tinka
Posted

I am writing this for my wife, who is new to forums and their inner workings.

We have been experimenting with gluten free baking, and have not had any luck finding a brand of corn starch which is 100% gluten free. I purchased a wonderful book on amazon .com titled "Gluten-Free Baking Classics" by Annalise G. Roberts, and it has already proven an invaluable resource. Unfortunately, many of the bread recipes call for corn starch.

If anybody can help, we would greatly appreciate it.

Thank you all. B)

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Guest j_mommy
Guest j_mommy
Posted

I use Hodgson Mill.

I have also noticed more store brands are 100% Corn starch. The product doesn't have to say Gluten Free on it for it to be Gluten Free.

tinka Newbie
tinka
Posted
  • Author

thanks j mommy for your reply.

the funny thing is that i've used Hodgston Mill corn starch and had allergic reaction to their product. I think they might be sharing equipment with wheat.

JennyC Enthusiast
JennyC
Posted

I think Argo brand says gluten free. It's available everywhere here.

jerseyangel Proficient
jerseyangel
Posted

Yep--Argo says "A gluten-free product" on the box--it's what I use. :)

2Boys4Me Enthusiast
2Boys4Me
Posted

"Canada Corn Starch" in a pale yellow box, with a blue banner and a rooster on it is gluten-free. It is manufactured (in the states, I think) by ACH and says gluten-free right on it.

mamaw Community Regular
mamaw
Posted

Argo for me too... if you try Argo & find you are still having issues with it , maybe you are having a overall corn in general issue... perhaps then you may need to find another thickening agent to replace it with.

hope this helps

mamaw

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