Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Corn Starch

tinka

Recommended Posts

tinka Newbie
tinka
Posted

I am writing this for my wife, who is new to forums and their inner workings.

We have been experimenting with gluten free baking, and have not had any luck finding a brand of corn starch which is 100% gluten free. I purchased a wonderful book on amazon .com titled "Gluten-Free Baking Classics" by Annalise G. Roberts, and it has already proven an invaluable resource. Unfortunately, many of the bread recipes call for corn starch.

If anybody can help, we would greatly appreciate it.

Thank you all. B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest j_mommy
Guest j_mommy
Posted

I use Hodgson Mill.

I have also noticed more store brands are 100% Corn starch. The product doesn't have to say Gluten Free on it for it to be Gluten Free.

tinka Newbie
tinka
Posted
  • Author

thanks j mommy for your reply.

the funny thing is that i've used Hodgston Mill corn starch and had allergic reaction to their product. I think they might be sharing equipment with wheat.

JennyC Enthusiast
JennyC
Posted

I think Argo brand says gluten free. It's available everywhere here.

jerseyangel Proficient
jerseyangel
Posted

Yep--Argo says "A gluten-free product" on the box--it's what I use. :)

2Boys4Me Enthusiast
2Boys4Me
Posted

"Canada Corn Starch" in a pale yellow box, with a blue banner and a rooster on it is gluten-free. It is manufactured (in the states, I think) by ACH and says gluten-free right on it.

mamaw Community Regular
mamaw
Posted

Argo for me too... if you try Argo & find you are still having issues with it , maybe you are having a overall corn in general issue... perhaps then you may need to find another thickening agent to replace it with.

hope this helps

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748
    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.