Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Soy Milk?


Tritty

Recommended Posts

Tritty Rookie

OK - so I had to switch my 17 mo old to soy milk. He is having a fit. Standing at the fridge crying milk. I give him a cup of soy milk - takes a sip and throws it at me. I've taken a drink, his dad and siblings have taken a drink and shown him it's yummy and he just doesn't care. I've tried the vanilla and chocolate. He'll drink a little of the chocolate, but won't touch the vanilla. I think he'd like it best if there were just a kind out there that tastes just like his beloved vitamin D....

Any suggestions? HELP! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I don't know of any soy milk that tastes like cow milk, but my son loves Silk very vanilla. It's supposed to be specially fortified for children. My son did not even mind the transition. If all else fails you can try mixing the two for a while and gradually adding more soy milk.

burdee Enthusiast

Before I learned I had soy allergy, I loved Pacific "Ultra Soy" variety. I never drank it, but used it on my gluten free cereals. It has more protein and fat per serving than any other soy milks. This year my dairy addicted husband was diagnosed with dairy, egg and several other allergies. So I bought him a variety of soy milk brands, including Pacific Ultra Soy. He says that variety and brand tastes most like regular milk. He also likes the Trader Joe's brand of soy milk, but prefers Pacific Ultra Soy.

BURDEE

celiac-mommy Collaborator

We also buy Silk, it's OK, the chocolate is MUCH better than the vanilla, but the vanilla is good on cereal. I haven't found a vanilla or plain soymilk that I can stomach on its own. Is is a whole dairy allergy or lactose intolerance. You could try Lactaid milk if it's not a dairy allergy--I'm 'told' it's pretty good...

dandelionmom Enthusiast

I only drink soy (made the switch about 5 years ago). I really like the plain Silk Soy milk. In my opinion, the light version tastes better.

My godson only likes it when you've mixed in strawberry mix.

Tritty Rookie

It's all dairy - so no milk products at all. It's an allergy - not an intolerance.

He HATES the vanilla. Likes the chocolate OK, but can only get him to drink and ounce or two at a time.

A friend of mine told me to put a shot of a fruit smoothie in there and mix it up - that's how she gets hers to drink regular milk. We'll see :)

I'll have to try the Pacific Ultra next.

I bought some that comes in a juice box - he LOVES juice boxes - and am going to try that approach too...

THanks for all of the suggestions!

Nic Collaborator

My son is the same way with the soy milk. I put him on rice milk instead. He drinks the plain Westsoy Rice Milk but I make it into chocolate milk for him to drink. In his cereal he just uses it plain, I also cook with it. The vanilla version is good too, it is very subtle. Don't buy the Rice Dreams rice milk because it does contain some barley (I am assuming your child is celiac as well). We tried the almond milk once, he did not like it but I thought it was better than the rice and the soy (creamier). I think it is just a preference and maybe he doesn't prefer soy milk.

P.S. He will also drink the Zen/Soy chocolate soy milk that comes in little individual boxes like a juice box. I thought that would be great for school. I tried buy a half gallon of the stuff and he refused it. I think he just likes the box.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Piccolo Apprentice

Tritty,

I drink 8th Continent Soy. The chocolate is real rich and I like it better then anything else.

Vanilla rice milk is good for cooking and baking as well as on cereal.

Susan :)

hathor Contributor

I'm thinking I read somewhere that Rice Dreams has or is in the process of changing their formula so that it is gluten-free. Am I dreaming?

Anyway, if you can't find a soy milk that is acceptable, there are rice milks, as well as milks made from almonds & other things. My favorite is actually hemp milk.

hathor Contributor

Forget what I said about Rice Dreams. I just read this thread and found out that, while the packaging has changed, the formula has NOT:

Open Original Shared Link

Tritty Rookie

Thanks for the cereal idea! I got about 2 ounces in him that way this morning. And the fruit smoothie thing worked. I used bolthouse - no sugar added 100% juice smoothie - about 1/3 of that 2/3 of milk. He LOVES the blueberry :)

I also mixed the chocolate with half plain and he drank a whole cup. I guess it was just too rich for him. So we're getting there:) THanks for the help!

celiac-mommy Collaborator
Thanks for the cereal idea! I got about 2 ounces in him that way this morning. And the fruit smoothie thing worked. I used bolthouse - no sugar added 100% juice smoothie - about 1/3 of that 2/3 of milk. He LOVES the blueberry :)

I also mixed the chocolate with half plain and he drank a whole cup. I guess it was just too rich for him. So we're getting there:) THanks for the help!

I just had a thought, is he boycotting all liquid or just the soy milk? Both my son and daughter HATE milk and refuse to drink it, even on cereal, but they do drink a lot of water, eat a lot of fruits and veggies so there's no issue on hydration. I totally understand if he's missing milk and you're looking for a replacement though. We just don't actually "need" milk (although I feel like I "need" it!)

kbtoyssni Contributor

I like the Pacific brand soymilk best. Although I agree that soymilk does not taste like milk so if you give it to him as a substitute, I can see why he won't drink it.

Mickide Apprentice

I don't really like the vanilla personally and neither did my daughter when she was that age. I actually would give her the plain Silk, or soy infant formula just to get her the extra calories. Have you tried Almond Milk? I know he may be a bit young for nuts but some people don't worry about almonds.

Mango04 Enthusiast
I just had a thought, is he boycotting all liquid or just the soy milk? Both my son and daughter HATE milk and refuse to drink it, even on cereal, but they do drink a lot of water, eat a lot of fruits and veggies so there's no issue on hydration. I totally understand if he's missing milk and you're looking for a replacement though. We just don't actually "need" milk (although I feel like I "need" it!)

ditto

I'm dairy-free, and would never just drink a glass of milk substitute. It's nice to have milk substitutes in cooking and baking, but they're not really needed as plain drinks. There might be a short adjustment period while your son gets all of the casein out of his system (right now he probably craves milk if he's allergic to it), but he will adjust eventually :)

AmyTopolski Apprentice

A lot of people in my family can't drink cows milk. I remember using goats milk a lot. I could never get my girls to drink soy.

Amy

ShayBraMom Apprentice

We have Silk Milk Soy "VERY Vanilla". They giot Vanilla and very Vanilla, the last one is the best and even I love it. That's all my son loves to drink. It's Gluten, Casein, egg, MSG, Wheat, Peanuts, Cholesterol and what not free. Maybe he just doesn't like the plain Vanilla, maybe you need to switch to silk soymilk VERY Vanilla, it's the one with a purple Lable. It's better then the regular Vanilla! My son also loves the chocolate one and the chocolate light!

janelyb Enthusiast

We've tried them all and all flavorings soy,rice,almond,hemp,potato,coconut..etc....my son just would NOT drink them. So we just didn't give them and now months later he tried the Silk chocolate soymilk and is ok with it. I think it is just a taste that is aquired and the old taste has to be forgotten.

I can tell you for myself I still can't drink a cup of alternative milk but I am fine with almond milk in cereal and baking.

I'd say just don't give him any milk subs for a few weeks and then give him small amounts to try.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.