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Tapioca?


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Does anyone else here react just as severely to Tapioca as they do gluten?

I get the Big D, joint pain, muscle spams, cramping, dizziness, nausea, low blood sugar, etc. Usually my glutening reaction is very severe and passes quickly (within 72 hours), but last time I was "tapioca-d" I was sick as a dog for a week.

I also have a latex allergy, and I have seen a measly 2 articles linking that to a cross reaction with tapioca. Apparently reactions to the "spurge" family are not common.

Anyone else react? Or am I just a weirdo? :ph34r:


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jerseyangel Proficient

Nope, you're not a weirdo :D

I react to tapioca with the same cramping, stomach pain and D--and it also makes my mouth extremely dry while I'm still chewing. It dosen't give me the mood symptoms, however.

Guest j_mommy

Flour??? Pudding???? What kind of product???

Could there be a CC issue or do you think it is just tapoica itself?

Generic Apprentice

My b-f reacts to tapioca flour. However tapioca starch does not seem to bother him. Weird huh?

Felidae Enthusiast

Yes, I react with cramping, pain and violent D when I eat tapioca. It took me a while to figure it out. I hate not being able to eat tapioca because it is in all pre-made breads and is a great starch for baking.

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