Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween Cookies


Nic

Recommended Posts

Nic Collaborator

My mom always bought the kids a specialty made chocolate for halloween. You know, like a jack o lantern or a witch. Now that my son is dairy free as well as gluten free, the chocolate is out but she still wants to do something special for halloween. Anyone know of any good holiday type cookies? I was thinking of maybe a butter cookie of some sort.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer

Cherrybrook Kitchen has a way delicious sugar cookie mix that is dairy free and gluten free. It has been my favorite sugar cookie so far. We made Christmas cut outs with it last year.

crittermom Enthusiast

I use Tom Sawyer all purpose gluten free baking flour and an old fashion cookie cutter sugar cookie recipe. For the butter I use Fleishman's light margarine which is gluten-free, Dairy Free and Soy free. We cut out the cookies with "insert holiday here" cookie cutters and then have a ball decorating them with different color pillsbury icings and other assorted gluten-free goodies! :D

Juliebove Rising Star

Enjoy Life makes soy and dairy free chocolate chips. You can get Halloween molds and make chocolates that way.

Cheri A Contributor
Enjoy Life makes soy and dairy free chocolate chips. You can get Halloween molds and make chocolates that way.

I second that! I have made my dd chocolates for Valentines Day and Easter using the little plastic molds that are at Michaels. They're only a few dollars and then you've got them for next time.

I have also made sugar cookie cut-outs using pumpkins, bats, ghosts.

Last, I just saw a really cute thing with cupcakes arranged and frosted appropriately to make a big pumpkin. It was in the latest Kraft Food and Family magazine. They may have a picture on-line.

I'm going to try that this year.

amybeth Enthusiast

Last year - around Thanksgiving someone posted a Pumpkin Cheesecake type recipe that was made in cupcake tins....

It was like a mini pumpkin pie.

I think I'm going to make them with Chocolate chip facial features, so they look like little Jack O' Lanterns.

They were yummy! Try a search and see if it comes up....I'm not sure where I placed the recipe. If I find it I'll come back and post.

lovegrov Collaborator

Eyeball cupcakes. Get a gluten-free cupcake (or cake) mix or find a recipe. Cover with white frosting, put a gummy Lifesaver in the middle and then put a dark jellybean in the middle of the Lifesaver. Use red frosting in a squeeze tube to make lines that make the eyeball look bloodshot. These were a hit even with college students.

Richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor
Eyeball cupcakes. Get a gluten-free cupcake (or cake) mix or find a recipe. Cover with white frosting, put a gummy Lifesaver in the middle and then put a dark jellybean in the middle of the Lifesaver. Use red frosting in a squeeze tube to make lines that make the eyeball look bloodshot. These were a hit even with college students.

Richard

great idea, i love it!

confusedks Enthusiast

Wait, Fleischman's Light Margarine is soy, dairy AND gluten free? Are you serious???? OMG!!! Can someone post the ingredient list, I can't find it.

Kassandra

Sorry, I'm so so excited because I am daiary, gluten and soy free and can't ever find a margarine free of these things.

confusedks Enthusiast

Nevermind, I found the ingredients...it does contain soybean oil. :angry: Crittermom, just fyi, it's not soy free. :(

Kassandra

StrongerToday Enthusiast

I go to familyfun.com or the kraft sites for good ideas. Last year I made a whole dinner called "dead man on worms"... it was just a meatloaf shaped into semi-human form served over spagetti. No, I don't get carried away... why doyou ask? :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.