Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Five Guys Burgers And Fries


VRB

Recommended Posts

VRB Newbie

I find it really hard to find French Fries. But if you are like me and love them then Five Guys is the place for you. They fry in 100% peanut oil and there is nothing else on the menu that could add to contamination. In fact, they already have a price item in their computer for a "bunless" burger or cheese burger.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NWLAX36Mom Rookie

Their burgers and fries are delicious. I know my Five Guys uses Kraft cheese and that is safe too. They also cook the onions and mushrooms with nothing added. Yummmm.....

The cashier at my Five Guys is amazing. She must know someone with Celiac. She watches over the people fixing my food like a hawk, makes them change their gloves etc. before even getting out the foil for my burger. It's great!

  • 2 years later...
DownWithGluten Explorer

Picked an old thread about Five Guys and wanted to tack on my question.

Yesterday I got some fries and noticed they had 'regular' or 'cajun.' I don't remember seeing the cajun option before. But generally I prefer things more spiced/salty so I would like to try it if I can. Does anyone know if the Cajun spiced fries at Five Guys are gluten free?

kareng Grand Master

Picked an old thread about Five Guys and wanted to tack on my question.

Yesterday I got some fries and noticed they had 'regular' or 'cajun.' I don't remember seeing the cajun option before. But generally I prefer things more spiced/salty so I would like to try it if I can. Does anyone know if the Cajun spiced fries at Five Guys are gluten free?

Just emailed them & told them we are all waiting for the answer. My 17 year old son keeps eating there with a friend - says he doing research to see if its safe for me.

DownWithGluten Explorer

Just emailed them & told them we are all waiting for the answer. My 17 year old son keeps eating there with a friend - says he doing research to see if its safe for me.

Oh cool, thanks. Let us know! (And lol to your son.)

Glamour Explorer

Allergic to peanuts and oil. Wanted to try Five Guys.

Many celiacs and people with food issues react to peanuts.

twe0708 Community Regular

I eat there almost every weekend. I just order a burger without the bun and fries. But be careful, because I went to one in downtown Tampa and the lady back there preparing my food actually thought that none of their food contained wheat. She was even nice enough to go out of her way to prove me wrong and printed out an ingredient list to show me that there isn't any wheat in their food. The list clearly states "FLOUR!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just emailed them & told them we are all waiting for the answer. My 17 year old son keeps eating there with a friend - says he doing research to see if its safe for me.

Still haven't heard back about the "cajun" flavor.

A nice restuarant here in town put on the gluten-free menu that the dressings aren't gluten-free because they have potato flour which is the same as flour.

  • 4 months later...
glutenfr3309 Rookie

i LOVE five guys. this has become the only 'fast food' place that i will feel safe eating at!!

i don't go there often, but when i do everyone is so willing and happy to help.

i went there today for lunch- mentioned to them that i couldn't have the bun because of an allergy (i say this at restaurants so they take it seriously). he wrote on the ticket no bun- allergy and then i asked if they could change their gloves. he knew immediately and was going to tell them to do this anyways. i saw him turn around to the workers and explain to them. he also WATCHED as they made my burger.

this totally made my day!!

Frances03 Enthusiast

We just happened to eat here yesterday. They automatically changed their gloves when I told them I had a "wheat allergy", and then I asked them about the spatula, and they immediately said they'd use a new clean spatula to cook our burgers. I could see everything they did too. And the fries were totally safe. They even bagged our burgers and fries separately from the rest of my families. I didn't think the food itself was spectacular though, it was rather bland. I prefer the fries at Chick-Fil-A, but if my family is craving burgers, at least this is a place I can go.

  • 2 years later...
Jewels50 Apprentice

Cross contamination is an issue with Five Guys.  I recently had a bad experience where one untrained, uneducated employee contaminated the "dedicated" fryers when she put buns on the "dedicated" grill and then used the same gloved hands to reach into the bag of fries and put them in the fryer.  She touched the condiments, wrapped burgers (with buns) with those same gloved hands.  She was trying to do it all by herself, I guess. 

 

I alerted them of my allergy (I actually have Celiac disease) and even went so far as to ask her to please change her gloves after touching the buns.  She did, for a while. 

 

Sad, but I won't be eating at a Five Guys anytime soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.