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Frequent Nausea For 4 Months Now....


tiffjake

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tiffjake Enthusiast

I haven't had "stomach" problems since going gluten-free two years ago. But almost exactly 4 months ago I started getting frequent nausea, after meals, at least 3 times a week. It is not always the same meal, time of day, or anything else I have noticed. I have taken pregnanacy tests, I had blood work done (cholesterol is 166!, but insulin levels are a little high, suggesting the early stages of insulin resistance). I am also getting really bad motion sickness, especially in my husbands manual, when he shifts and it jerks a little. It is so weird. I have never been like this before. Anyone have any ideas?


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trents Grand Master

The motion sickness suggests an inner ear problem.

Steve

georgie Enthusiast

Nausea can be a symptom of HypoPituitary. Open Original Shared Link

  • 2 weeks later...
Tigertail Newbie
I haven't had "stomach" problems since going gluten-free two years ago. But almost exactly 4 months ago I started getting frequent nausea, after meals, at least 3 times a week. It is not always the same meal, time of day, or anything else I have noticed. I have taken pregnanacy tests, I had blood work done (cholesterol is 166!, but insulin levels are a little high, suggesting the early stages of insulin resistance). I am also getting really bad motion sickness, especially in my husbands manual, when he shifts and it jerks a little. It is so weird. I have never been like this before. Anyone have any ideas?

I don't have any ideas, but I just want you to know you are not alone. I have been gluten-free since Feb. this year and the last few weeks I have been feeling the same way. I just got done reading on another post about related problems to Celiac and they were mentioning that soy in the diet can cause lot's of problems and I have been eating lots of soy lately and I have been having a lot of the same problems. I plan on cutting soy out of my diet also and see if it helps all these symptoms. Good luck to you.

  • 2 months later...
JulesNZN Newbie

Have a motility study done.

Fiddle-Faddle Community Regular

If it's after meals, it makes me suspect a sugar problem. Try limiting carbs, especially if you are eating a lot of gluten-free bread, pasta, and cookie substitutes (I know, ya GOTTA at the holidays! But try anyway, and I bet you'll see a big difference.) Also smaller meals eaten more frequently rather than 3 squares.

tiffjake Enthusiast
If it's after meals, it makes me suspect a sugar problem. Try limiting carbs, especially if you are eating a lot of gluten-free bread, pasta, and cookie substitutes (I know, ya GOTTA at the holidays! But try anyway, and I bet you'll see a big difference.) Also smaller meals eaten more frequently rather than 3 squares.

I really think you are right. I am going sugar free after new years. I can tell a HUGE difference when I eat a high carb meal and when I don't....


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tarnalberry Community Regular

my main symptom of hypoglycemia is "nausea". it's not like I feel that I'm going to throw up, but it's definitely an unsettled stomach that does not react well to motion, and is mostly "felt" in my head, though through the stomach. makes total sense, right? anyway, trial and error and research has led me to understand and know that it's a blood sugar issue for me, and keeping *steady* blood sugar levels makes all the difference in the world (even allowing me to go a number of hours without having to eat because I haven't had a spike after a meal).

bluejeangirl Contributor

Just to add another possiblility look into gall bladder acting up. If I have a high fat meal I'll get queasy. :huh:

Gail

BRUMI1968 Collaborator

I have found several culprits for me...but the one that comes to mind is HONEY. I know ... it's supposed to be good for your tummy, even killing off hpylori and other great stuff, help with seasonal allergies, etc. But none of that matters to me, because I don't care about my runny nose when my tummy hurts.

Just a thought.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
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    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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