Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frequent Nausea For 4 Months Now....


tiffjake

Recommended Posts

tiffjake Enthusiast

I haven't had "stomach" problems since going gluten-free two years ago. But almost exactly 4 months ago I started getting frequent nausea, after meals, at least 3 times a week. It is not always the same meal, time of day, or anything else I have noticed. I have taken pregnanacy tests, I had blood work done (cholesterol is 166!, but insulin levels are a little high, suggesting the early stages of insulin resistance). I am also getting really bad motion sickness, especially in my husbands manual, when he shifts and it jerks a little. It is so weird. I have never been like this before. Anyone have any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

The motion sickness suggests an inner ear problem.

Steve

georgie Enthusiast

Nausea can be a symptom of HypoPituitary. Open Original Shared Link

  • 2 weeks later...
Tigertail Newbie
I haven't had "stomach" problems since going gluten-free two years ago. But almost exactly 4 months ago I started getting frequent nausea, after meals, at least 3 times a week. It is not always the same meal, time of day, or anything else I have noticed. I have taken pregnanacy tests, I had blood work done (cholesterol is 166!, but insulin levels are a little high, suggesting the early stages of insulin resistance). I am also getting really bad motion sickness, especially in my husbands manual, when he shifts and it jerks a little. It is so weird. I have never been like this before. Anyone have any ideas?

I don't have any ideas, but I just want you to know you are not alone. I have been gluten-free since Feb. this year and the last few weeks I have been feeling the same way. I just got done reading on another post about related problems to Celiac and they were mentioning that soy in the diet can cause lot's of problems and I have been eating lots of soy lately and I have been having a lot of the same problems. I plan on cutting soy out of my diet also and see if it helps all these symptoms. Good luck to you.

  • 2 months later...
JulesNZN Newbie

Have a motility study done.

Fiddle-Faddle Community Regular

If it's after meals, it makes me suspect a sugar problem. Try limiting carbs, especially if you are eating a lot of gluten-free bread, pasta, and cookie substitutes (I know, ya GOTTA at the holidays! But try anyway, and I bet you'll see a big difference.) Also smaller meals eaten more frequently rather than 3 squares.

tiffjake Enthusiast
If it's after meals, it makes me suspect a sugar problem. Try limiting carbs, especially if you are eating a lot of gluten-free bread, pasta, and cookie substitutes (I know, ya GOTTA at the holidays! But try anyway, and I bet you'll see a big difference.) Also smaller meals eaten more frequently rather than 3 squares.

I really think you are right. I am going sugar free after new years. I can tell a HUGE difference when I eat a high carb meal and when I don't....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

my main symptom of hypoglycemia is "nausea". it's not like I feel that I'm going to throw up, but it's definitely an unsettled stomach that does not react well to motion, and is mostly "felt" in my head, though through the stomach. makes total sense, right? anyway, trial and error and research has led me to understand and know that it's a blood sugar issue for me, and keeping *steady* blood sugar levels makes all the difference in the world (even allowing me to go a number of hours without having to eat because I haven't had a spike after a meal).

bluejeangirl Contributor

Just to add another possiblility look into gall bladder acting up. If I have a high fat meal I'll get queasy. :huh:

Gail

BRUMI1968 Collaborator

I have found several culprits for me...but the one that comes to mind is HONEY. I know ... it's supposed to be good for your tummy, even killing off hpylori and other great stuff, help with seasonal allergies, etc. But none of that matters to me, because I don't care about my runny nose when my tummy hurts.

Just a thought.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,520
    • Most Online (within 30 mins)
      7,748

    Jacquelyn Burke
    Newest Member
    Jacquelyn Burke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.