Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ceoliac,hashimotos Thyroidits And Diabetes Type1

chenal52000

By chenal52000
in Related Issues & Disorders

Recommended Posts

chenal52000 Rookie
chenal52000
Posted

hi im a coeliac and have been one for years my mum is the diabetic which she has had since she fell pregent with me and now my 8 yr old daughter has hashimotos thyroiditis what i would like to know if there is a family history of coeliacs and diabetes which there is as you can see will my daughter be likely to be at a higher risk of getting these other auto immune diseases as well she has just been diagnosed this week and i have to wait until december to see the specialist can anyone help it would be much appricated

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2kids4me Contributor
2kids4me
Posted

If one has an autoimmune disease - yes you are at higher risk to develop other autoimmune disease. It is not a certainty. When one family has 2 or more members with autoimmune endocrine diseases or if one person has more than 1 autoimmune disease - it is called polyendocrine autoimmune syndrome.

In my family -we are both 3 members, each with 2 or more autoimmune disease. Please get her checked for celiac if she has Hashimotos.

elye Community Regular
elye
Posted

Yep, I've got all three...

At least I think so. I have low thyroid, and am on Eltroxin, but I am not certain if low thyroid automatically denotes hashimoto's, i.e., an autoimmune attack on the thyroid gland. What other reason could there be for the thyroid not producing enough of the hormone?

chenal52000 Rookie
chenal52000
Posted
  • Author

thank yous all for your help i asked the doctor if this could happen if she could develope coeliac or diabetes but he wasnt sure i will ask the specialist when we go in december

Nancym Enthusiast
Nancym
Posted

Celiacs are at a higher risk of developing other autoimmune disease, those ones you listen in particular.

georgie Enthusiast
georgie
Posted

Definately a link with autoimmune diseases.

Open Original Shared Link

Open Original Shared Link

2kids4me Contributor
2kids4me
Posted
Yep, I've got all three...

At least I think so. I have low thyroid, and am on Eltroxin, but I am not certain if low thyroid automatically denotes hashimoto's, i.e., an autoimmune attack on the thyroid gland. What other reason could there be for the thyroid not producing enough of the hormone?

The other reasons include euthyroid sick syndrome - when the body is fighting an illness or dealing with severe stress - it suppresses normal thyroid function - the thyroid gland is normal but not producing normal levells of hormone.

The other cause would include a pituitary/hypothalmus problem - if something has affected the pituitary gland - it does not produce TSH so the thyroid gland itself is normal but never gets "told" to make any hormone. There are a few reasons this would occur in the pituitary gland...

hope this helps.

They know right away if it is pituitary or not - a very low T4 witha low TSH tell them that the TSH is not being made

Sandy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Janeti Apprentice
Janeti
Posted

georgie,

what is armour thyroid? I was diagnosed with Hashimotos in 1999. I was always on synthroid. Now that I am gluten-free, my TSH has stablized, and I no longer take meds, but.........I recently went for my bloodwork and it shows that my T3 is too low. The Dr says no meds unless the TSH starts to drop. Does this sound right? You know, I just don't trust the Drs anymore. I have seen several endos in the past, and I think that one was worse than the other. I mean the endocrine system isn't that huge of an area, so you would think that there would be an expert out there....anywhere??? I also have 2 nodules, one inside the other, and it would be nice if they could shrink. Janet

georgie Enthusiast
georgie
Posted
georgie,

what is armour thyroid?

Its a Thyroid med that has been around for over 100 years. Its dessicated pigs thyroid - standardised now to USP standards for consistancy. It has 38mcg T4 , and 9mcg T3 in each 60mg tablet( 1 grain). Its not an exact match to what our own Thyroid produces but is very close. People that don't get better on Synthroid often have an amazing response to Armour - perhaps because it is a complete med with T4,T3,T2,T1 and calcitonin in it. Another advantage is that Armour can be used sublingually , and therefore can avoid the malabsorption problems that many Celiacs have with meds.

My Thyroid nodules disappeared after a year of taking Armour. Most people with thyroid disease feel best when Free T3 sits at the top of normal , and Free T4 sits mid range. Not sure what your Dr is talking about .... :rolleyes:

They know right away if it is pituitary or not - a very low T4 witha low TSH tell them that the TSH is not being made

Where were you when I needed you :D It has taken my Drs 20 years to work this out with me. All they tested was TSH and cos it was low and normal - they said I didn't have a thyroid problem. Eventually found a holistic Dr that treats to symptoms and she found I had Thyroid Antibodies - so that was proof and Thyroid meds started. Now .12 months later... have had an MRI and an old skull fracture has been found ....probable Pituitary damage .... and all those years of low TSH make sense now ....

Sugarmag Newbie
Sugarmag
Posted

I just wanted to say that I love Armour Thyroid! I tried Synthroid for about 4-6 months, and actually felt worse! Once I switched to Armour, the difference was amazing. I still get my blood work done at least every 4-6 months, since I have Hashimoto, my levels have varied. I may add Cytomel in soon too, for extra T3, since mine has been low. I noticed a big difference when I started taking the Armour sub lingually also. Also, adding Selenium supplements has helped with my thyroid levels too.

I still have a big nodule on my thyroid after being on Armour for 4 yrs, but it doesn't bother me too much, just feel the lump sometimes when I swallow, or feel like I have a sore throat sometimes.

nutralady2001 Newbie
nutralady2001
Posted

It's Armour for me too after 12 years on synthetic T4 :D

Getting back to your question...auto-immune diseases do run in packs....and families..........I have Hashimoto's Disease , Celiac and still fighting to get a diagnosis of Pernicious Anaemia........same old story blood tests "in range" who cares if they are at the very bottom of the range and you feel like cr*p, have finger tingles and falls

My great grandmother had RA her son (my gluten-free) had RA he married my grandmother who was a type 1 diabetic, 3 of my aunts had RA/ Type 1 diabetes it skipped a generation with my Mum but I have auto-immune diseases, my son was daignosed early this year with type 1 diabetes when he was 30 and my daughter has lichen planus an auto-immune skin disease very similar to psoriasis

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.