Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gfcf Cookbook


confused

Recommended Posts

confused Community Regular

I think i might be posting this in the wrong section if so please move lol. I need an really good Gluten-free Casein-free cookbook. I have a few gluten-free books but it is hard to convert to cf and sf also. I tried biscuits with almond milk and they flopped. So i was hoping to find an cookbook that will show me what to subsitiute for milk.

thanks

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sugarmag Newbie

Well, I don't have any suggestions, but I'll be watching this thread too! I know that some of my substitutes haven't turned out so well either!

Guhlia Rising Star

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Saros is gluten free, but it has recommendations on how to make things casein free as well. Most of the recipes are naturally soy free as well. :) I've only tried a couple of things from this book, but they were all good.

jerseyangel Proficient

I have and like "Cooking Free" by Carol Fenster, Ph.D.

There are many recipes free of gluten, dairy, eggs and sugar.

Katydid Apprentice

I have just purchased a book called "THE KID-FRIENDLY ADHD & AUTISM COOKBOOK-THE ULTIMATE GUIDE TO THE GLUTEN-FREE, CASEIN-FREE DIET" by Pamela J. Compart, MD and Dana Laake, RDH, MS, LDN

I haven't gotten into it far enough to actually try the recipes yet---still reading; but it seems to be a fairly comprehensive evalutation as to what it is, why it works and how to do it. I bought it to become better versed in the casein-free diet. I have a small gluten free gift basket business and I am starting to get more and more requests for both gluten-free and casein-free.

Hope this helps!

Kay

2Boys4Me Enthusiast

Lorka150 from this forum has authored a Gluten-free Casein-free cookbook. "Mission in the Kitchen" is the title, I believe. I think she has a link on her profile page.

lorka150 Collaborator

Yes, that is it. Thanks 2Boys4Me.

You can PM me, also, for details.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor

There are great gluten-free recipe sites on the internet. Check out Glutenfreeda.com. It has really great tasting recipes! Regular good food that has been adapted to gluten free. I have a notebook filled with recipes from the internet. Google in Gluten Free recipes and see what pops up. some of the sights even have colored pictures showing the food. I like to see what it is supposed to look like so that I can imagine my food with great presentation.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.