Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Cannot Believe

jasonD2

By jasonD2
in Gluten-Free Restaurants

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

Just cause soy sauce has wheat in it I now have to cut out all Asian food - this sucks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted
Just cause soy sauce has wheat in it I now have to cut out all Asian food - this sucks!

La Choy soy sauce is gluten-free, as are several other kinds. There is also gluten-free hoisen and teryaki availalble at Whole Foods and such.

jasonD2 Experienced
jasonD2
Posted
  • Author

ya i know that- but what about restaurants?

buffettbride Enthusiast
buffettbride
Posted
ya i know that- but what about restaurants?

Often times restaurants that are just Thai food have many gluten-free options and PF Changs offers a gluten-free menu as well.

Unfortunately, most restaurants, Asian and otherwise, make it tricky to eat out because of the risks of cross contamination. Agreeably, it sucks. Days of take-out and food delivery will probably be a thing of the past.

I can tell you are really struggling with this, based on your posts, and other than telling you "it sucks but it gets better" I wish there was something more that would help you.

BostonCeliac Apprentice
BostonCeliac
Posted

Hey... not sure where you live, but I'm in Boston and it seems to be getting easier... I go to a few different Sushi/Japanese places that carry gluten-free Soy Sauce -- Tamari makes one, and they seem to carry it here. I'm sure if you ask, they'll keep some on hand.

Also - PF Changs cooks with gluten-free soy sauce - as someone mentioned below -- and I just went to a new asian place and will cook to order gluten-free. It's just a matter of finding the right places that will accomodate!

Also - Fish Sauce has gluten in it! Watch out!

hathor Contributor
hathor
Posted

My understanding is that some fish sauce is OK, and some has gluten.

  • 2 weeks later...
Nutmegger Rookie
Nutmegger
Posted

My local Thai restaurant has been fantastic. They have a lot of gluten-free options on their menu and are always willing to modify things. In my experience, you just need to explain things carefully and you can be easily accommodated at most Asian restaurants -- in fact, they're always my preference over Western cuisine.

Also, as some advice, it helps to go in at relatively quiet times of the day, and to be clear about what you /can/ have in addition to what you can't.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alamaz Collaborator
alamaz
Posted

I went in around 4pm to my local thai food place and spoke with the woman there with my dining card in hand and had the best meal. she highlighted what would be able to be modified on the menu (anything with rice or rice noodles really but not a lot of appetizers). i had to eat an early dinner but i plan on going in there a few more times early evening so maybe once i can attemtp to eat at a normal hour! :rolleyes:

DingoGirl Enthusiast
DingoGirl
Posted

Bring your own soy sauce! I do it regularly, have found a few safe places (mostly thai and japanese), discuss things w/ staff/managers - - no problems!!

:)

Guest j_mommy
Guest j_mommy
Posted

Yup, I carry my own soy sauce when I know i'm going to be eating sushi ect! Works great and they don't mind as long as you're buying their food!

  • 1 month later...
Jackie78 Newbie
Jackie78
Posted

I am from Connecticut too. What is the Thai restaurant that you go to?

My local Thai restaurant has been fantastic. They have a lot of gluten-free options on their menu and are always willing to modify things. In my experience, you just need to explain things carefully and you can be easily accommodated at most Asian restaurants -- in fact, they're always my preference over Western cuisine.

Also, as some advice, it helps to go in at relatively quiet times of the day, and to be clear about what you /can/ have in addition to what you can't.

blueeyedmanda Community Regular
blueeyedmanda
Posted

In my area, I have not had success in talking with staff at Chinese/Japanese places...I wish I could report better though. Hopefully one day.

I wish I had a PF Changs near, I have heard some great things about gluten free options there.

loco-ladi Contributor
loco-ladi
Posted

I have 2 choices for chinese locally, neither have very good food so I stopped going there years ago, cant figure out how they stay in business but maybe some other people actually like them.....

I did go to PF changs once (denver) it was great and the gluten-free menu is pretty cool!

blueeyedmanda Community Regular
blueeyedmanda
Posted
I have 2 choices for chinese locally, neither have very good food so I stopped going there years ago, cant figure out how they stay in business but maybe some other people actually like them.....

There is a place near my parents in this little hole in the wall place which is always dirty....No one is ever in there so I am wondering how they stay in business too....I would never set foot in there before celiac.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.