Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumkin Cookies?

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Last year, someone, I dont remember who :( had this recipe for Pumpkin Cookies, they were sooo soft and a yummy icing/glaze that went on top of them. I cant find it anywhere... I will be so sad with out them this year.. does anyone remember??

thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Its them! yum! I cant wait to make them! Thanks so much! :)

Dandelion Contributor
Dandelion
Posted

These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

wolfie Enthusiast
wolfie
Posted
These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

jerseyangel Proficient
jerseyangel
Posted
I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

I agree--I wouldn't add the xanthan with this flour mix. :)

Dandelion Contributor
Dandelion
Posted

I'm going to try to make them this week. I'll let you know how they turn out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


suepooh4 Contributor
suepooh4
Posted
I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

EBsMom Apprentice
EBsMom
Posted

What?!! gluten-free, CF AND SF?!!! Doing a happy dance here!

Rho

wolfie Enthusiast
wolfie
Posted
I Love this recipe, so does my whole family (my husband is the only one that can't have gluten) but we all love them.I have been making them since you posted this recipe last year and I just made them two weeks ago. I sometimes make cream cheese icing to put on them and then keep them in the refrigerate (they are really good cold). With the cream cheese icing they remind me of a pumpkin roll.

Thanks for sharing a very tasty pumpkin recipe

Sue

So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

alamaz Collaborator
alamaz
Posted

i'm pregnant and on a pumpkin kick. :D these sound delicious! do you think coconut oil would work in place of the shortening? if not, what brand of shortening is gluten free that you all use?

amy

suepooh4 Contributor
suepooh4
Posted
So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

Hi Kim,

Yes I am the one who posted the chocolate chip banana bread recipe. I also love this recipe too (and my husband, Jeff is the only one in our house that can't have gluten) It is a very moist bread.

I try to make my husband something, like cookies or cake or this chocoate chip banana bread every week so he has something sweet to snack on. I made texas sheet cake last night.

Sue

sickchick Community Regular
sickchick
Posted

Hmm I might make em tonight!~ wahoo :D

lovelove

almostnrn Explorer
almostnrn
Posted

Oh these are just perfect! Thanks so much for posting them. We are going to a football party tonight (GO BUCKS!!!) and I am in charge of bringing something sweet. With the cold damp weather we are having these will be perfect!

Cheri A Contributor
Cheri A
Posted

These cookies are awesome!! I made them this morning for my daughter and she loved them. I'm putting the rest in the frig to try them cold. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Dumped

      Thanks, jmartes, for answering the question. You believe you still have active Celiac Disease. Right? You wrote that you are WHEAT free. Are you also BARLEY free and RYE free?I am asking this because to have an active reaction you must be putting gluten into your body, There are a few other foods that may cause some autoantibody production. Ask KnittyKitty...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Dumped

      NOOOOOO NO NOOOO I was 23 years old.i have Not eaten wheat sense diagnosed in 1994.Been reading labels ever sense and in 2007 found more food issues. Menopause has changed my body completely and asking for help has turned into a medical NIGHTMARE. Wondering why my skin and eyes are having issues. Is all on me learning because blood work fine.Yet again for...
    3. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Dumped

      Hi jmartes, In 1994, when you were in your 30s you were diagnosed with Celiac Disease at Kaiser. You went on a gluten free diet and still avoid eating wheat, barley and Rye. It seems that you recovered and you no longer have active Celiac Disease at age 54. If you started eating the gluten grains again you might again get back the symptoms and problems...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications
      86

      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      Celiac is too common to be "rare" under the standard definition. Does this group do anything with Celiac?
    5. Lotte18
      - Lotte18 replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications
      86

      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      😂
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,792
    • Most Online (within 30 mins)
      7,748
    Mrs
    Newest Member
    Mrs
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      Dumped

      By Mari · Posted

      Thanks, jmartes, for answering the question. You believe you still have active Celiac Disease. Right? You wrote that you are WHEAT free. Are you also BARLEY free and RYE free?I am asking this because to have an active reaction you must be putting gluten  into your body, There are a few other foods that may cause some autoantibody production. Ask KnittyKitty about this. In 2007 you had more food issues. Many Celiacs have this development and I think it is because while they hadthe active celiac disease and damage to their small intestine food allergies were caused because of the damage  while you had the active disease and not identified until years later. It is necessary to eliminate those foods from your diet. Scott Adams wrote that some people can start eating those foods after their intestine has healed. I have not been able to add any foods I react to back to my diet.      
    • Jmartes71
      Dumped

      By Jmartes71 · Posted

      NOOOOOO NO NOOOO I was 23 years old.i have Not eaten wheat sense diagnosed in 1994.Been reading labels ever sense and in 2007 found more food issues. Menopause has changed my body completely and asking for help has turned into a medical NIGHTMARE. Wondering why my skin and eyes are having issues. Is all on me learning because blood work fine.Yet again for some reason not acknowledging my digestive issues ive given copies of.As stated in pervious post I was given breath test which I was positive with that dr and prior to him a few months, still wanted me to do.
    • Mari
      Dumped

      By Mari · Posted

      Hi jmartes, In 1994, when you were in your 30s you were diagnosed with Celiac Disease at Kaiser. You went on a gluten free diet and still avoid eating wheat, barley and Rye. It seems that you recovered and you no longer have active Celiac Disease at age 54. If you started eating the gluten grains again you might again get back the symptoms and problems you had when you were in your 30s. The only cure for Celiac Disease is being strictly gluten free.  Your medical providers are correct in telling  you that you do not have active Celiac Disease. Do you understand that? You may have some other developing health problems and I can write  more if you  answer the question.                         the only cure for celiac disease is being  gluten gree.
    • Aretaeus Cappadocia
      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      By Aretaeus Cappadocia · Posted

      Celiac is too common to be "rare" under the standard definition. Does this group do anything with Celiac?
    • Lotte18
      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

      By Lotte18 · Posted

      😂
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.