Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumkin Cookies?

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Last year, someone, I dont remember who :( had this recipe for Pumpkin Cookies, they were sooo soft and a yummy icing/glaze that went on top of them. I cant find it anywhere... I will be so sad with out them this year.. does anyone remember??

thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Its them! yum! I cant wait to make them! Thanks so much! :)

Dandelion Contributor
Dandelion
Posted

These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

wolfie Enthusiast
wolfie
Posted
These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

jerseyangel Proficient
jerseyangel
Posted
I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

I agree--I wouldn't add the xanthan with this flour mix. :)

Dandelion Contributor
Dandelion
Posted

I'm going to try to make them this week. I'll let you know how they turn out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


suepooh4 Contributor
suepooh4
Posted
I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

EBsMom Apprentice
EBsMom
Posted

What?!! gluten-free, CF AND SF?!!! Doing a happy dance here!

Rho

wolfie Enthusiast
wolfie
Posted
I Love this recipe, so does my whole family (my husband is the only one that can't have gluten) but we all love them.I have been making them since you posted this recipe last year and I just made them two weeks ago. I sometimes make cream cheese icing to put on them and then keep them in the refrigerate (they are really good cold). With the cream cheese icing they remind me of a pumpkin roll.

Thanks for sharing a very tasty pumpkin recipe

Sue

So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

alamaz Collaborator
alamaz
Posted

i'm pregnant and on a pumpkin kick. :D these sound delicious! do you think coconut oil would work in place of the shortening? if not, what brand of shortening is gluten free that you all use?

amy

suepooh4 Contributor
suepooh4
Posted
So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

Hi Kim,

Yes I am the one who posted the chocolate chip banana bread recipe. I also love this recipe too (and my husband, Jeff is the only one in our house that can't have gluten) It is a very moist bread.

I try to make my husband something, like cookies or cake or this chocoate chip banana bread every week so he has something sweet to snack on. I made texas sheet cake last night.

Sue

sickchick Community Regular
sickchick
Posted

Hmm I might make em tonight!~ wahoo :D

lovelove

almostnrn Explorer
almostnrn
Posted

Oh these are just perfect! Thanks so much for posting them. We are going to a football party tonight (GO BUCKS!!!) and I am in charge of bringing something sweet. With the cold damp weather we are having these will be perfect!

Cheri A Contributor
Cheri A
Posted

These cookies are awesome!! I made them this morning for my daughter and she loved them. I'm putting the rest in the frig to try them cold. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

      If you haven't noticed a difference yet, bump up your Thiamax. Add in another Thiamax with breakfast and lunch. Increase the NeuroMag as well. You can add in another Benfotiamine, too. Thiamine is safe and nontoxic even in high doses. Taking more is fine. I had to bump mine up several times when first starting. It's a matter of finding what...
    3. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all. Reacting to Casein is not the same as lactose intolerance nor a dairy allergy. Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy....
    4. trents
      - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    5. Scott Adams
      0

      Can Your Gut Microbiome Predict Celiac Disease Years in Advance?

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,100
    • Most Online (within 30 mins)
      7,748
    Pat Relyea
    Newest Member
    Pat Relyea
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      New issue

      By Jmartes71 · Posted

      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      Insomnia help

      By trents · Posted

      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.