Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumkin Cookies?


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

Last year, someone, I dont remember who :( had this recipe for Pumpkin Cookies, they were sooo soft and a yummy icing/glaze that went on top of them. I cant find it anywhere... I will be so sad with out them this year.. does anyone remember??

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

TinkerbellSwt Collaborator

Its them! yum! I cant wait to make them! Thanks so much! :)

Dandelion Contributor

These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

wolfie Enthusiast
These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

jerseyangel Proficient
I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

I agree--I wouldn't add the xanthan with this flour mix. :)

Dandelion Contributor

I'm going to try to make them this week. I'll let you know how they turn out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



suepooh4 Contributor
I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

EBsMom Apprentice

What?!! gluten-free, CF AND SF?!!! Doing a happy dance here!

Rho

wolfie Enthusiast
I Love this recipe, so does my whole family (my husband is the only one that can't have gluten) but we all love them.I have been making them since you posted this recipe last year and I just made them two weeks ago. I sometimes make cream cheese icing to put on them and then keep them in the refrigerate (they are really good cold). With the cream cheese icing they remind me of a pumpkin roll.

Thanks for sharing a very tasty pumpkin recipe

Sue

So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

alamaz Collaborator

i'm pregnant and on a pumpkin kick. :D these sound delicious! do you think coconut oil would work in place of the shortening? if not, what brand of shortening is gluten free that you all use?

amy

suepooh4 Contributor
So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

Hi Kim,

Yes I am the one who posted the chocolate chip banana bread recipe. I also love this recipe too (and my husband, Jeff is the only one in our house that can't have gluten) It is a very moist bread.

I try to make my husband something, like cookies or cake or this chocoate chip banana bread every week so he has something sweet to snack on. I made texas sheet cake last night.

Sue

sickchick Community Regular

Hmm I might make em tonight!~ wahoo :D

lovelove

almostnrn Explorer

Oh these are just perfect! Thanks so much for posting them. We are going to a football party tonight (GO BUCKS!!!) and I am in charge of bringing something sweet. With the cold damp weather we are having these will be perfect!

Cheri A Contributor

These cookies are awesome!! I made them this morning for my daughter and she loved them. I'm putting the rest in the frig to try them cold. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    4. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,911
    • Most Online (within 30 mins)
      7,748

    AngieMcK24
    Newest Member
    AngieMcK24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.