Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumkin Cookies?


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

Last year, someone, I dont remember who :( had this recipe for Pumpkin Cookies, they were sooo soft and a yummy icing/glaze that went on top of them. I cant find it anywhere... I will be so sad with out them this year.. does anyone remember??

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

TinkerbellSwt Collaborator

Its them! yum! I cant wait to make them! Thanks so much! :)

Dandelion Contributor

These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

wolfie Enthusiast
These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

jerseyangel Proficient
I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

I agree--I wouldn't add the xanthan with this flour mix. :)

Dandelion Contributor

I'm going to try to make them this week. I'll let you know how they turn out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



suepooh4 Contributor
I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

EBsMom Apprentice

What?!! gluten-free, CF AND SF?!!! Doing a happy dance here!

Rho

wolfie Enthusiast
I Love this recipe, so does my whole family (my husband is the only one that can't have gluten) but we all love them.I have been making them since you posted this recipe last year and I just made them two weeks ago. I sometimes make cream cheese icing to put on them and then keep them in the refrigerate (they are really good cold). With the cream cheese icing they remind me of a pumpkin roll.

Thanks for sharing a very tasty pumpkin recipe

Sue

So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

alamaz Collaborator

i'm pregnant and on a pumpkin kick. :D these sound delicious! do you think coconut oil would work in place of the shortening? if not, what brand of shortening is gluten free that you all use?

amy

suepooh4 Contributor
So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

Hi Kim,

Yes I am the one who posted the chocolate chip banana bread recipe. I also love this recipe too (and my husband, Jeff is the only one in our house that can't have gluten) It is a very moist bread.

I try to make my husband something, like cookies or cake or this chocoate chip banana bread every week so he has something sweet to snack on. I made texas sheet cake last night.

Sue

sickchick Community Regular

Hmm I might make em tonight!~ wahoo :D

lovelove

almostnrn Explorer

Oh these are just perfect! Thanks so much for posting them. We are going to a football party tonight (GO BUCKS!!!) and I am in charge of bringing something sweet. With the cold damp weather we are having these will be perfect!

Cheri A Contributor

These cookies are awesome!! I made them this morning for my daughter and she loved them. I'm putting the rest in the frig to try them cold. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.