Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumkin Cookies?


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

Last year, someone, I dont remember who :( had this recipe for Pumpkin Cookies, they were sooo soft and a yummy icing/glaze that went on top of them. I cant find it anywhere... I will be so sad with out them this year.. does anyone remember??

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

TinkerbellSwt Collaborator

Its them! yum! I cant wait to make them! Thanks so much! :)

Dandelion Contributor

These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

wolfie Enthusiast
These cookies sound incredible. Would they still work if I didn't add the Xanthan gum? I use the Gluten Free Pantry's All Purpose Baking Flour which contains white rice flour, potato starch, tapioca starch, guar gum, salt.

I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

jerseyangel Proficient
I would imagine that the guar gum would take the place of the Xanthan gum, but I am not positive. Let us know how they turned out.

I agree--I wouldn't add the xanthan with this flour mix. :)

Dandelion Contributor

I'm going to try to make them this week. I'll let you know how they turn out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



suepooh4 Contributor
I may have posted that. Here is the recipe I use, it was my Grandmother's:

Cookies-

1 cup sugar

EBsMom Apprentice

What?!! gluten-free, CF AND SF?!!! Doing a happy dance here!

Rho

wolfie Enthusiast
I Love this recipe, so does my whole family (my husband is the only one that can't have gluten) but we all love them.I have been making them since you posted this recipe last year and I just made them two weeks ago. I sometimes make cream cheese icing to put on them and then keep them in the refrigerate (they are really good cold). With the cream cheese icing they remind me of a pumpkin roll.

Thanks for sharing a very tasty pumpkin recipe

Sue

So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

alamaz Collaborator

i'm pregnant and on a pumpkin kick. :D these sound delicious! do you think coconut oil would work in place of the shortening? if not, what brand of shortening is gluten free that you all use?

amy

suepooh4 Contributor
So glad that you guys like them!! I also love to eat them cold. I ate these cookies growing up and was so sad when I thought I couldn't have them anymore. I am glad that they work so well gluten-free.

I think you are the one who posted the Chocolate Chip Banana Bread recipe, right? I just have to say that I have made this a few times now and everyone (even those who are not gluten-free) just raves about it. The last loaf I made was gone in 2 days, eaten mostly by DS!!! He is already asking for more!

Kim

Hi Kim,

Yes I am the one who posted the chocolate chip banana bread recipe. I also love this recipe too (and my husband, Jeff is the only one in our house that can't have gluten) It is a very moist bread.

I try to make my husband something, like cookies or cake or this chocoate chip banana bread every week so he has something sweet to snack on. I made texas sheet cake last night.

Sue

sickchick Community Regular

Hmm I might make em tonight!~ wahoo :D

lovelove

almostnrn Explorer

Oh these are just perfect! Thanks so much for posting them. We are going to a football party tonight (GO BUCKS!!!) and I am in charge of bringing something sweet. With the cold damp weather we are having these will be perfect!

Cheri A Contributor

These cookies are awesome!! I made them this morning for my daughter and she loved them. I'm putting the rest in the frig to try them cold. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Water filters are a potential problem for Celiac Disease

    2. - knitty kitty replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Water filters are a potential problem for Celiac Disease

    3. - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Water filters are a potential problem for Celiac Disease

    4. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Water filters are a potential problem for Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,577
    • Most Online (within 30 mins)
      7,748

    Claire Carucci
    Newest Member
    Claire Carucci
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • YoshiLuckyJackpotWinner888
      Most people are already deficient in minerals.  I can understand the concern. However, if you do happen to get enough through supplementation, drinking pure distilled water is not going to matter.  I happen to get over 100% of rda vitamins and minerals.   I push myself to get 4000 mg of potassium a day through food, drinks, and supplements combined. I don’t know anyone else that does. The rda is closer to 4700 mg a day. For anyone else that might be deficient, I suppose tap water might be a better option.  I personally can’t stand the taste of most city tap water sources.  I don’t mind mineral water and prefer it when possible. I recently found out we would need to drink 5 liters of San Pellagrino mineral water a day to get enough lithium to satisfy the suggested 1 mg a day. Unfortunately, this and other mineral waters can also have trace amounts of uranium that occur naturally in nature. Uranium is not a good thing to have in your water. I wouldn’t want that or naturally occurring lead in my water.  There is no perfect solution for drinking water.  Smart water distills and then adds back in some electrolytes.  I could evaporate two gallons day of tap water or mineral water and the remaining sodium, potassium, calcium, magnesium, iron, etc… wouldn’t amount to what I already consume on a daily basis. I’m not worried about drinking distilled water. 
    • knitty kitty
      Reverse osmosis water pulls electrolyte minerals out of the body.  If used for cooking, RO water will even pull even more electrolytes out of the food.  If you're not replacing electrolytes because you're eating food cooked with RO water, you can suffer from Electrolyte Imbalance.  The symptoms of Electrolyte Imbalance are similar to those that occur with being exposed to gluten.   Also consider that many people with Celiac disease have malabsorption issues and may already be low in electrolytes.  Exposure to RO water may create some health changes more quickly than in healthier individuals.   RO water impacts the body in many ways.  Read this fascinating study.   Long-Term Consumption of Purified Water Altered Amino Acid, Fatty Acid and Energy Metabolism in Livers of Rats https://pmc.ncbi.nlm.nih.gov/articles/PMC11122726/ Drink mineral water.  
    • Wheatwacked
      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.