Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Value Brand


Joni63

Recommended Posts

Joni63 Collaborator

Just an FYI,

I called Walmart to find out if their mixed nuts are gluten free. It does not say so on the label and it does say that they are made in a facility with wheat. They returned my call today and their policy is that if any item is made in a facility that also makes items with wheat they will not label it gluten free. The nuts are are not produced on the same lines as any gluten containing products, just in the same facility. What a strict and awesome policy. It's nice to know that their 'Gluten Free' labeled products are truly that!

I will continue to eat them knowing they are on separate lines.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This is good to know, Wegmans has the same policy. I found out when I noticed a large can of nuts had a circle G but the small cans didn't. I called to find out why and they said much the same thing Walmart did. The small cans were made in a different facility that had CC issue so the small cans were not labeled gluten-free even though they had the same ingredients on the label. I have never been CC'd by Wegmans gluten free stuff unlike a lot of other mainstream brands. I love companies that have food that is not just gluten free by ingredients but also by CC risk. It makes things so much easier. Our Walmart is going to add a grocery store expansion and it will be nice to have another store brand I can trust.

blueeyedmanda Community Regular
This is good to know, Wegmans has the same policy. I found out when I noticed a large can of nuts had a circle G but the small cans didn't. I called to find out why and they said much the same thing Walmart did. The small cans were made in a different facility that had CC issue so the small cans were not labeled gluten-free even though they had the same ingredients on the label. I have never been CC'd by Wegmans gluten free stuff unlike a lot of other mainstream brands. I love companies that have food that is not just gluten free by ingredients but also by CC risk. It makes things so much easier. Our Walmart is going to add a grocery store expansion and it will be nice to have another store brand I can trust.

I noticed that with the nuts at Wegmans too. I just bought some of the honey-roasted cashews....very good. I haven't been glutened by any of their products yet. Since it is the store brand the prices are nice too :) Our walmart has a grocery store but it is not in the nicest area and so I tend to avoid that store. I have heard good things about the Walmart labeling. It is nice to know when company understands our needs.

Darn210 Enthusiast

Does anyone know . . . does Wal-Mart call out all sources of gluten (like Kraft)? I buy the items that say gluten free and I have bought items that clearly don't have gluten (where the label actually has items listed that you KNOW what that is). But what about (my favorite) "natural flavor". Does Wal-Mart call out the source if it's from gluten? At this point, I have passed on these items.

Guhlia Rising Star

Walmart is the only place that I'll do my grocery shopping since I discovered Great Value Brand. I used to shop at several different grocery stores to get all of my food items. Its nice to have a one stop shop. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    2. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    3. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    4. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      4

      symptoms.

    5. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,518
    • Most Online (within 30 mins)
      7,748

    Lois S
    Newest Member
    Lois S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
×
×
  • Create New...