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Kozy Shack Pudding

mamaw

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mamaw Community Regular
mamaw
Posted

I just found Kozy shack has a limited edition --- pumpkin pudding. I came home & made cream puff dough for pumpkin cream puffs......

I'm on a pumpkin binge...... ice cream sandwiches (Annalise Roberts recipe) with pumpkin ice cream......

mamaw

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Guhlia Rising Star
Guhlia
Posted

I love Kozy Shack stuff... I'll have to look for the pumpkin pudding. It sounds good.

Michelle1234 Contributor
Michelle1234
Posted

Thanks for the info! We haven't got it in our area of the country yet since I was at the grocery store yesterday and did not see it. I did buy some chocolate pudding so hopefully I did not just miss it.

I've now given my husband the heads up so we will keep an eye out for it. Thanks for posting!

Michelle

JennyC Enthusiast
JennyC
Posted

Thanks for sharing. I'll look for it at the store tonight. Could you also share your recipe? It sounds delicious! :D

mamaw Community Regular
mamaw
Posted
  • Author

Jenny C

this is the recipe from betty hageman ( gluten-free gourmet) that I used for creampuffs...

1 c. water

1/2 c. shortening

1/3 c. potato starch flour

2/3 c rice flour 1/2 tsp. salt

1 tbsp. sugar

4 eggs

preheat oven to 450 degrees.

Combine water & shortening in a large saucepan. Bring to a rapid boil. Mix flours,, salt & sugar & add to water & shortening. Stir until mixture forms a ball that leaves the side of the pan. Remove from heat & cool slightly,

Add the unbeaten eggs, one at a time, beating well with electric mixer after each egg is added.

Drop by tablespoon onto prepared cookie sheet.The puffs should be approx.2 inches round & 1 1/2 inches high. Leave space for them to expand. Bake 450 for 20 kin. , then reduce heat to 350 for 20 min.more. Remove from oven & prick with a knife to let the steam escape.

Serve cold & fill with your favorite filling. Makes 8 to 10 cream puffs.

Is this the recipe you wanted, Jenny?

enjoy

mamaw

jerseyangel Proficient
jerseyangel
Posted

Sande,

That recipe looks so good!

Now I can't stop thinking about chocolate cream puffs......I haven't had a cream puff in years--thanks :)

melmak5 Contributor
melmak5
Posted

This is a vegan recipe a friend of mine made up...

1 tbsp coconut oil

1 cup risotto rice*

2 cups water

1 can coconut milk

pinch of salt

maple syrup to taste

(handful of shredded coconut and/or nuts optional)

-Bring water and oil to a boil.

-Add rice, reduce to a simmer. Stir occasionally till rice is cooked through.

-Off the heat add the coconut milk, salt and syrup.

I like it with dried cherries and pistachios and a pinch of cardamom and/or cinnamon!)

*risotto rice is key for it to be creamy. you can also use short grain sushi rice in a pinch, it has a high starch content like aborio.

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buffettbride Enthusiast
buffettbride
Posted

We love Kozy Shack anything, and especially love the Gluten Free label right on the containers. :D I go ga ga for Kozy Shack tapioca!

JennyC Enthusiast
JennyC
Posted

Mamaw, yes that was the recipe. Thank you very much! I love to make sweets...a bit too much. :lol:

mamaw Community Regular
mamaw
Posted
  • Author

Hi Jenny C

Me too, I love to bake .... I'm sorta lucky that I can give most of mine away & get it out of my house!!!!! I try not to think of all the calories & at times I just tell myself I can have it as a reward for being on this diet!!!!! You know mind over matter....... yeah!!!

mamaw

brendygirl Community Regular
brendygirl
Posted

I literally go NUTS over Kozy Shack! I'm glad to know I have company... :)

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