Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggesting Celiac Testing For Others?


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

I'm not sure where to post this, so I'll post it here, lol.

I am struggling with a situation, and I'm curious how you all would handle it. I work in a children's hospital, and in the past have come across patients of mine who I think would really benefit from at least being tested for Celiac. I had one today that really troubled me, b/c this young girl's entire life was on hold b/c of debilitating symptoms. And she wasn't getting any answers at all.....even the GI docs basically said they didn't know what was wrong with her. SO, I couldn't leave without telling her mother about Celiac. I tried explaining it, but it's difficult explaining Celiac in a brief five minute encounter. Anyway, the mother mentioned it to the doctor, who said that testing for Celiac would have been included in the IBD antibody test. I didn't know enough about testing for IBD to say much more, I just mentioned that doing some research about Celiac might help her find some answers.

My first priority are my patients of course, but I was a little worried the doc would come questioning me about telling HIS patient what they needed to test for! I think you all know how some doctors can be, lol. I would like to keep my job, but it is so hard to just watch some kids suffer w/out at least mentioning Celiac.

How do you all handle approaching other people (especially parents of sick children) about being tested for Celiac? I'm finding it to be a little tricky, b/c some might get offended. But at the same time, I always wished someone had mentioned it to me so I didn't have to go searching for answers on the internet. Anyone have any thoughts on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevsmom Contributor

Maybe you could find some information in an easy to read format and print it out for them to read in their spare time. One thing I found quickly was:

Open Original Shared Link

Also something listing which blood tests are in the Celiac blood panal (for those doctors who are clueless).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    3. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Melinda-C
    Newest Member
    Melinda-C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.