Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Grain-free Diet


Mango04

Recommended Posts

Mango04 Enthusiast

I'm considering trying a grain-free diet, mostly with the hopes that it will help my cystic acne. I'm pretty certain that corn triggers acne for me (which probably means it triggers inflammation in my body, which is probably bad ...regardless of the acne)...

so....first I thought of going corn-free, but I kind of feel like being extreme for at least a couple months and cutting out all grains completely. I guess it would be kind of like a paleo diet, but I don't really eat much meat, so it would be more like a fruit, veggie, olive oil, coconut oil, bean, lentil, egg, seed, nut and a little bit of chicken diet.

Has anyone done anything like this? What was your reasoning? Was it helpful? Is it something you stick to consistently? Just wondering what people's thoughts are...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



woolwhippet Explorer

I've done it. It's actually pretty good! I am eating grains in small amounts now but still use almond meal by choice as my flour because it is much moister than rice flour. I suggest you read up on the specific carbohydrate diet and then modify it to suit your needs (this is what I have done and feel great). I did not feel deprived and loved learning to cook new recipes. And, now packaged food tastes dead to me so I remain happily cooking/baking from scratch.

Mango04 Enthusiast

Thanks for the response. I think I'll give it a try, with the goal of keeping it up for a couple weeks, just to see how it goes. I do really like almond meal as flour. What kind of almond meal do you use, or do you make it yourself?

Green12 Enthusiast

Mango,

I was actually grain free for quite a while. I also wasn't eating fruit either (I did have lemons and pure non-sweetened cranberry juice), so basically my diet consisted of lots of veggies and protein (chicken, turkey, and beef). My skin cleared up.

I am eating grains now and my skin is still clear. Interestingly enough it's when I eat fruit that I break out and have other problems, so for me I think it was the fruit.

Whatever you decide good luck with it!

Michi8 Contributor

Have you considered following the Specific Carbohydrate Diet? Open Original Shared Link

Michelle

Nancym Enthusiast
I'm considering trying a grain-free diet, mostly with the hopes that it will help my cystic acne. I'm pretty certain that corn triggers acne for me (which probably means it triggers inflammation in my body, which is probably bad ...regardless of the acne)...

so....first I thought of going corn-free, but I kind of feel like being extreme for at least a couple months and cutting out all grains completely. I guess it would be kind of like a paleo diet, but I don't really eat much meat, so it would be more like a fruit, veggie, olive oil, coconut oil, bean, lentil, egg, seed, nut and a little bit of chicken diet.

Has anyone done anything like this? What was your reasoning? Was it helpful? Is it something you stick to consistently? Just wondering what people's thoughts are...

I'm following The Paleo Diet and find it is easy and enjoyable. Have you ever given up dairy? I've been reading a lot about dairy and acne in the science news blogs.

The reasoning behind the Paleo diet is to eat foods we have evolved to eat, not ones recently introduced into the human diet. Both dairy and grains are recent introductions.

Dr. Cordain has a new book out about the dietary acne cure and I think he wrote about it some in his newsletter

Open Original Shared Link

Thanks for the response. I think I'll give it a try, with the goal of keeping it up for a couple weeks, just to see how it goes. I do really like almond meal as flour. What kind of almond meal do you use, or do you make it yourself?

Trader Joe's has almond meal. It is very inexpensive too.

Mango04 Enthusiast
Mango,

I was actually grain free for quite a while. I also wasn't eating fruit either (I did have lemons and pure non-sweetened cranberry juice), so basically my diet consisted of lots of veggies and protein (chicken, turkey, and beef). My skin cleared up.

I am eating grains now and my skin is still clear. Interestingly enough it's when I eat fruit that I break out and have other problems, so for me I think it was the fruit.

Whatever you decide good luck with it!

Hi Julie :) That's interesting about the fruit. Is it like a sugar/insulin thing maybe? I think I definitely need to experiment with some different options.

I guess this is bad timing with the holidays coming up :rolleyes:. Maybe I'll try to be an extremist about it for a short time...sort of a detox type thing...then I'll slowly add stuff back in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast
Have you considered following the Specific Carbohydrate Diet? Open Original Shared Link

Michelle

I think the scd is a good idea. I'll consider it, thanks.

I'm following The Paleo Diet and find it is easy and enjoyable. Have you ever given up dairy? I've been reading a lot about dairy and acne in the science news blogs.

The reasoning behind the Paleo diet is to eat foods we have evolved to eat, not ones recently introduced into the human diet. Both dairy and grains are recent introductions.

Dr. Cordain has a new book out about the dietary acne cure and I think he wrote about it some in his newsletter

Open Original Shared Link

Thanks for the info! Yeah, I've been strictly dairy-free for about 12 years. I'm soy-free as well. Soy triggers my acne (really severely), but I've never found anything that completely clears it up. I'll check out that book and the newsletter.

Green12 Enthusiast
Hi Julie :) That's interesting about the fruit. Is it like a sugar/insulin thing maybe? I think I definitely need to experiment with some different options.

I guess this is bad timing with the holidays coming up :rolleyes:. Maybe I'll try to be an extremist about it for a short time...sort of a detox type thing...then I'll slowly add stuff back in.

I'm not sure what it is, I was thinking fructose maybe upsets my intestinal balance and causes acne for me. I don't break out with other sugars (go figure).

It's challenging to make changes around the holidays, but at least you have a couple weeks to work with and eliminate some possible offenders.

KAG Rookie

I started the specific carbohydrate diet 5 or 6 weeks ago. The acne on my face and upper arms has cleared up considerably. I was having terribly smelly gas and constipation prior to this and now the smelly gas is gone and I am having 2 normal bowel movements most days. It has been incredible. I think that I have small intestinal bacterial overgrowth, so this makes sense. Since starting the diet it has also been MUCH easier to find out what foods were bothering me. I cannot eat eggs or onions. I started the diet with no dairy and now I can tolerate a small amount of allowed cheese. I think that this diet makes sense to heal your intestines. I don't plan on eating this way forever, but I think for it to work you really have to be dedicated.

The author of the book "Breaking the Vicious Cycle" states that if the diet doesn't help within one month, then it's probably not for you.

I do know that there have been a large number of people advocating to reduce the grains in your diet for health reasons. I think I am just healthier not eating processed foods.

Kim

Mango04 Enthusiast
And, now packaged food tastes dead to me so I remain happily cooking/baking from scratch.

I think I am just healthier not eating processed foods.

Good points. I think that kind of summarizes the jist of it. :)

Well, I was excited to experience my first grain-free day today. I ate an apple and some raw walnuts for breakfast, and I packed broccoli slaw (raw broccoli and carrots) with avocado and pistachios for lunch, and some veggie soup. Well...it turns out the veggie soup had corn in it (I'm sure the corn-free ppl would be like yeah, duh :rolleyes:). Hmph...I guess I'm just going to do my best to transition to this. Hopefully I will experience my first grain-free day tomorrow :)

I currently live in a house full of gluten-free junk food junkies (think every pre-packaged gluten-free, dairy-free treat that's ever been made...all stuffed into one little pantry lol), but I'm excited to detox a little and to be healthier (again). We'll see how it goes....

Mango04 Enthusiast

So I finally managed a grain-free day :). I don't know how realistic this is going to be since I really despise eating meat. Maybe I'll try to add more fish?

Is it a bad idea to add in more potatoes?....I've heard of scary things happening to people who completely cut out starch. I also eat mass quantities of garbanzo beans, but...I dont' think that's ever going to change.

Has anyone actually read the dietary acne cure book? Is it worth buying?

Green12 Enthusiast
So I finally managed a grain-free day :). I don't know how realistic this is going to be since I really despise eating meat. Maybe I'll try to add more fish?

Is it a bad idea to add in more potatoes?....I've heard of scary things happening to people who completely cut out starch. I also eat mass quantities of garbanzo beans, but...I dont' think that's ever going to change.

Mango,

I did not do well cutting out all starches, and I ate that way for quite a long time. While it helped with a lot of things, it really caused a lot of problems for me too, and most importantly it wasn't anything I could stick with as a lifestyle change.

But on the other side of the coin, I have heard of people doing well eating starch free or starch light.

I guess you just have to weigh everything carefully and decide what is best for you and your body.

Sorry, I guess this really doesn't answer your question :lol:

Mango04 Enthusiast
Mango,

I did not do well cutting out all starches, and I ate that way for quite a long time. While it helped with a lot of things, it really caused a lot of problems for me too, and most importantly it wasn't anything I could stick with as a lifestyle change.

But on the other side of the coin, I have heard of people doing well eating starch free or starch light.

I guess you just have to weigh everything carefully and decide what is best for you and your body.

Sorry, I guess this really doesn't answer your question :lol:

Actually, those are really good points. I could never stick with this as a lifestyle change either (I can barely do it for two days lol). I think in the end it will be a matter of majorly limiting corn (ie not eating entire bags of corn chips at a time :ph34r:), majorly limiting pre-packaged, processed foods and keeping grains and starches to a minimum.

I appreciate everyone's input and I'd love to hear more about people's experiences with this type of thing :)

Michi8 Contributor
Has anyone actually read the dietary acne cure book? Is it worth buying?

If you can find it at the library, borrow before you buy it! :)

Michelle

Nancym Enthusiast
Is it a bad idea to add in more potatoes?....I've heard of scary things happening to people who completely cut out starch. I also eat mass quantities of garbanzo beans, but...I dont' think that's ever going to change.

Scary things? Like they get really healthy? Humans haven't evolved to eat the amount of starch, and sugar, that we're consuming everyday. That's why we're getting all these diseases like diabetes and heart disease. I've pretty much driven my autoimmune arthritis into remission by eliminating starches and sugars. Paleo and SCD are very similar except paleo eliminates dairy completely and isn't fussy about things like peeling and cooking fruit.

Mango04 Enthusiast
Scary things? Like they get really healthy? Humans haven't evolved to eat the amount of starch, and sugar, that we're consuming everyday.

I've heard of people experiencing strange psychological symptoms from completely cutting out all carbs and all starch. Maybe that was inaccurate information that I read though. I do agree with that last sentence, but I think "amount" is the key word there. Are we really meant to cut it out completely? (I'm asking in the sense that I really don't know :unsure:)

hathor Contributor

I think humans have not evolved to be able to eat large amounts of processed carbs, anyway. People in the world who eat a mostly plant-based diet (largely unprocessed carbs) rarely get heart disease or type 2 diabetes. Indeed, this sort of diet has been used successfully to treat both problems. (See Esselstyn & Ornish for the first; Barnard for the latest research on the latter.)

An interesting recent study about the human evolution and carbs is discussed here:

Open Original Shared Link

The largest epidemiological study I know of (of multiple sites in China which allowed a comparison of a large spectrum of different diets; also people rarely moved, so they ate the same diets for years) found that the closest correlation to many diseases was with animal protein. (Campbell, The China Study, is the book written about this for the general public)

I think the psychological symptoms from elimination of all carbs would be because they are the preferred fuel of the brain. Here's one study I've seen:

Open Original Shared Link

I know I tried such a diet once when I was young and I felt very weird after a couple weeks and then started vomiting.

I trust when people say they are cutting out sugars they are including high fructose corn syrup. Surely evolution hasn't prepared us for that one :o

My skin cleared up some when I eliminated dairy and went low fat; it completely cleared when I cut out soy. My reading indicates that reactions to soy are sometimes subtle and frequently show up as skin problems.

Mango04 Enthusiast

My skin cleared up some when I eliminated dairy and went low fat; it completely cleared when I cut out soy. My reading indicates that reactions to soy are sometimes subtle and frequently show up as skin problems.

I'm so envious of people who have those results LOL. My diet is mostly plant based (I do eat occasional eggs and very occasional chicken or fish). I don't eat soy or dairy or gluten...and re-reading this thread, I'm making it sound like I stuff myself with processed foods, but I don't eat anything mainstream (and nothing ever with hydrogenated oils or high fructose corn syrup)...but ideally I don't like to eat too much of anything that comes out of a package, and I have been eating corn chips and sunshine veggie burgers and Enjoy Life bars and such. Just thinking out loud, trying to come up with some answers..... -_- <----could this be a thinking emoticon? LOL

On another note...I recently started slathering my face each night with organic raw apple cider vinegar. It's doing really great things to my skin so far (knock on wood!)

hathor Contributor

I'm 54; it's about time my face cleared up <_<

I just thought of something else that helped somewhat. I switched from using a fluoride toothpaste. After finally diagnosing myself by looking at gross pictures of skin disorders, I figured out I had perioral dermititis. Reading up on that, I found that some people got results from changing their toothpaste. Others get relief from cutting out products with sodium lauryl sulfate (I think I'm remembering that one correctly -- it is something that is in a lot of skin products).

If it isn't something in your diet, it may be an allergic sort of reaction to an ingredient in a personal care product.

I didn't get a complete clearing until I stopped the soy though. It is interesting. I tried a new supplement a few months ago and my face started to break out. I called the company and, yep, it had some soy in it.

Good luck figuring things out!

I can't say I've got everything fixed myself. I'm still getting menopausal night sweats. I keep trying things. Eliminating all my food intolerances didn't help, so now I'm back to trying different herbs. I don't want to take out anything else. Having recently found out that yeast-free meant not having wine, I realized that I hadn't really done this. I can't see I've noticed a difference in anything, though. Not sure I want to see one ... I miss wine (she whined).

Mango04 Enthusiast
I'm 54; it's about time my face cleared up <_<

If it isn't something in your diet, it may be an allergic sort of reaction to an ingredient in a personal care product.

I didn't get a complete clearing until I stopped the soy though. It is interesting. I tried a new supplement a few months ago and my face started to break out. I called the company and, yep, it had some soy in it.

Good luck figuring things out!

color]

Hmmm...there is soy in my hair products, and I do cheat sometimes with soy lechithin, and I live in a house that uses lots of Earth Balance and soy flour. I don't use flouride toothpaste but I think there's flouride in the tap water? And...even though I gave up on being grain-free after two days :ph34r:...those two days showed me my diet isn't as balanced and great as I'd like it to be...so it's probably diet and personal care stuff...and a really lovely genetic thing <_<

Thanks for the ideas. I'll have to keep working on this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lehum replied to lehum's topic in Super Sensitive People
      8

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    4. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    5. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Grams H
    Newest Member
    Grams H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.