Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life


NorthernElf

Recommended Posts

NorthernElf Enthusiast

So...I've decided I am no longer buying any Enjoy Life Products.

One, they are expensive (well, yeah, so is most gluten-free stuff).

Two, I haven't really found any of their products I actually like - they seem to lack flavor (tried those small round cookies, cranberry granola, and their bars).

Thirdly, and importantly, everything they sell seems to be on minature ! The bars in the individually wrapped packages are way smaller than other brands. I opened the box of the granola and the bag inside was 2/3 the size of the box. Ugh. :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

I am not crazy about most of their stuff either. But I do like their Open Original Shared Link. They are the only ones I have been able to find without soy. Soy isn't a problem for me, but I have a friend that has to avoid gluten, soy and dairy. When I cook for her, I use the Enjoy Life chips.

Jentu Apprentice

I didn't know that chocolate chips had soy in them. My friend just found out that she can't have soy, corn or wheat, so she's having trouble adjusting to the new diet just because she's been eating things that she never would have thought might have allergens in them. (For example, there's corn syrup in her half and half.) I'll have to let her know about the chocolate chips.

I learn so much just from lurking here...

rinne Apprentice

Hi, I like the Enjoy Life chocolate chips too.

I got to know my local grocer who carries them and they ordered the fifty pound box for me, huge savings, like one third the cost of the packages, of course it means I have fifty pounds of chocolate chips... :lol:

buffettbride Enthusiast

We consistently use the Enjoy Life choc chips and the snickerdoodles.

I often find with many gluten-free brands that just a few things are *really* good and the rest I could do without. For example, Glutino pretzels ROCK. Glutino honey-nut O cereal is yucky.

jerseyangel Proficient

I also use their chocolate chips--yikes Rinne--50 pounds! I'd be in real trouble :lol:

I do like their Snickerdoodles and Lively Lemon cookies. You're right--they are expensive for the small amount you get, but I have several other intolerances, and sometimes I just want to open up a package and have a treat--I make just about everything else from scratch. I'm sure everyone can relate :D

kabowman Explorer

I buy their products because, it is something packaged that I can eat, YEA!!! However, I don't know what their vanilla has in it but every time I try those products, I get sick so that limits what I can buy of theirs but at least it is something. Nobody else even comes close!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

I like some to their items and dislike others. I like the snack bars, chocolate chips, chocolate chip cookies and snicker-doodles. I did not care for the granolas very much and did not like the "No Oats" oatmeal cookies at all.

Since it it expensive I don't buy a lot of their products.

ravenwoodglass Mentor
Hi, I like the Enjoy Life chocolate chips too.

I got to know my local grocer who carries them and they ordered the fifty pound box for me, huge savings, like one third the cost of the packages, of course it means I have fifty pounds of chocolate chips... :lol:

OOOOOOOH, fifty pounds of chocolate that is soy free!!!!!!!!!!!! I am in heaven, or I will be when I order it and it arrives. Emmm chocolate chips in banana bread, and muffins and sprinkled on cereal and ... can you tell I have missed chocolate chips :D

jerseyangel Proficient
OOOOOOOH, fifty pounds of chocolate that is soy free!!!!!!!!!!!! I am in heaven, or I will be when I order it and it arrives. Emmm chocolate chips in banana bread, and muffins and sprinkled on cereal and ... can you tell I have missed chocolate chips :D

Yea Ravenwood! You're gonna love them! :D

Juliebove Rising Star

I like their chocolate chips. Daughter likes all of the cookies except the no oats oatmeal. We served the Gingerbread and Double Chocolate Brownies at her birthday party last year and everyone likes them. The Lively Lemon go over well with my family. So do the Snickerdoodles. Yes, they're expensive but I like the 2 packs. I often put these in daughter's lunch. She also likes the snack bars. She didn't care for the cereal or trail mix though.

Green12 Enthusiast
One, they are expensive (well, yeah, so is most gluten-free stuff).

I wish there was something we could do about our "special" products being so expensive...

Enjoy Life products aren't my favorite, but in a pinch it is nice to be able to buy a box of soft baked cookies that are safe, so I agree with others on that point.

of course it means I have fifty pounds of chocolate chips...

Omgosh rinne! 50 lbs of chocolate :D

That's a lot of chocolate to share space with, that would be dangerous for me :lol:

EBsMom Apprentice
Emmm chocolate chips in banana bread, and muffins and sprinkled on cereal and ... can you tell I have missed chocolate chips :D

LOL! That is exactly how I felt when I found them! I always keep at least 3 or 4 bags around. We have banana-chocolate chip pancakes for breakfast at least twice a week. I use them as add-ins for brownies and blondies. I've even made chocolate ganache using EJ chips and rice milk. (And sometimes, when I need a little pick me up, a small handful is just the thing!) :-)

Rhonda

kabowman Explorer

I only wish they would change the type of vanilla they use - not sure what it is but it makes me sick. However, I do have to make my own with potato vodka since I cannot tollerate any grain alcohols like most people can. If they did, I would buy more of their products, expensive or not...they work great when I have to be out all day for fencing tournaments or swim meets and do not have access to a microwave and still need to eat.

NorthernElf Enthusiast

I guess when I wrote I will no longer buy Enjoy Life, it's in part because I will buy other brands. I like Glutino and Kinnikinnick stuff way better, as well as Gluten Free Pantry. I just keep feeling jipped when I buy Enjoy Life, opening up the product to find a tiny package within - with a high price tag.

I make my chocolate chip cookies with the mini baking M&Ms...there is a great recipe on recipezaar.com in the gluten free section and I just use the m&ms instead of chocolate chips (and throw in some ground flaxseed).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.