Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hemp Milk?

holdthegluten

Recommended Posts

holdthegluten Rising Star
holdthegluten
Posted

Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

I drink it all the time. I'm pretty sure it's safe. You could (possibly?) have a sensitivity to hemp nuts though.

jnclelland Contributor
jnclelland
Posted
Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

I make lattes with it, and I haven't had any problems. It says gluten/dairy/soy free (and possibly other things, but those are the ones I worry about) on the box, and none of the ingredients seem suspect.

Jeanne

ravenwoodglass Mentor
ravenwoodglass
Posted
Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

I drink the chocolate and use the vanilla on a lot of stuff. I had the same question about the chocolate and called the company. It just tastes malty to me and with the recent changes in labeling laws I was afraid they were using the same mind set that other companies have done with dropping barley from a label because it 'tests' safe. I was assured by the company that it is soy, casien and gluten free. I stopped using it for a week or two and then added it back in and for me it isn't causing a problem. If you do think you are reacting to something in the milk you may want to try eliminating it and then adding it back in after a couple of weeks and looking for a reoccurance of the reaction. Just because it is GFCFSF doesn't mean there may not be something else in it that your body doesn't like.

hathor Contributor
hathor
Posted

I haven't noticed a problem. You might try some other product with hemp and see if you react.

Sugarmag Newbie
Sugarmag
Posted

I've only had it a few times, but haven't reacted to it at all.

  • 2 months later...
Magdalena Rose Newbie
Magdalena Rose
Posted

I know some with celiac who drink it and never have had a problem. I called living harvest to ask about their manufacturing practices. They said that the protein power, seeds and oil are made in a gluten free facility... but that the hemp milk was tested for gluten and was below the requirement to be called gluten free. Personally this made me not want to drink the milk but eat everything else.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

Interesting. I eat eat their seeds, oil, protein powder, and milk. Of course, I've been a bit C lately...thought it was adding back eggs. I'm going to test it as well by eliminating it and then adding it back. Thanks.

Guhlia Rising Star
Guhlia
Posted

What does the hemp milk look like? I bought some and it looked more like ginger ale than milk... Is this right?

BRUMI1968 Collaborator
BRUMI1968
Posted

no. but you do have to shake it. the other day I poured a new box of it and it looked clear - and I realized I hadn't shaken it. Should look white or off white (winter white).

Guhlia Rising Star
Guhlia
Posted
no. but you do have to shake it. the other day I poured a new box of it and it looked clear - and I realized I hadn't shaken it. Should look white or off white (winter white).

Hmmm... I shook the crap out of it! I wonder if its bad. Does hemp milk taste like milk? This stuff didn't.

Mango04 Enthusiast
Mango04
Posted
Hmmm... I shook the crap out of it! I wonder if its bad. Does hemp milk taste like milk? This stuff didn't.

I don't know if it tastes like milk, but it's a bit thick and creamy. Did you get Living Harvest? I tried another brand once called Hemp Bliss...it looked like what you are describing and was quite nasty. <_<

Guhlia Rising Star
Guhlia
Posted

Yes, its living harvest. I just went back and shook it until my teeth hurt. lol. I finally got some white milk-looking substance out. I'm afraid to try it though with as bad as the flavor last night was.

MaryJones2 Enthusiast
MaryJones2
Posted

I drink Living Harvest every day without a problem and I'm painfully sensitive. It's the best dairy, soy and gluten-free milk-like substance I've tried. It makes great Lattes! I like the Open Original Shared Link.

  • 2 years later...
valeriemates Newbie
valeriemates
Posted

My toddler and I have been having a gluten-reaction to Hemp Bliss brand of hemp milk. I'd been trying hard to track down what in his diet he was reacting to, and I posted on an online forum. A mom there said that she used a home gluten test kit for every brand and flavor of hempmilk that she could find, and they all tested positive for gluten. She said she talked to a company that manufactures it, and they told her that the farmers who grow hemp seeds also grow barley. So, based on her advice, I dropped hempmilk from my family's diet. And it turns out that it was the thing that my toddler and I were reacting to -- the difference is huge and dramatic, especially in my toddler.

The box says, "Gluten-Free" right on it, so I am very frustrated.

-Valerie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
    3. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    4. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    5. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748
    Pauline14
    Newest Member
    Pauline14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.