Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Finds At The Dillsburg Gluten Free Store


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

Last night, we took a trip to Dillsburg to pick up my pumpkin pie at the Gluten Free source. I love this store and with raising gas prices, when I need something I usually mail-order it. Well, I had enough time to browse last night and I found the Ian's French toast sticks and Gluten free Corn Dogs. Now I have not gotten to try either but it is was a good find.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I'm so jealous! I still haven't gotten out there and I really should. I have an almost 4 year old who's never had a corn dog! :blink:

blueeyedmanda Community Regular

Love the new avatar, Annika is getting so big.

It's a great store and it has a lot of stuff, it's just a long drive, even for us.

Nyxie63 Apprentice

Oh Wow! That is a bit of a hike. Would take us about 3 hours to get there. Might be worth stopping in if I get out to Mom's place on a non-holiday.

blueeyedmanda Community Regular

What part of PA are you in?

Nyxie63 Apprentice

I'm kinda halfway between Reading and KoP, just off 422.

blueeyedmanda Community Regular

That's cool, I was just shopping to King of Prussia last month.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I love that store! The owners are fabulous. We get our glutenfree4me breads there---so delicious!

jerseyangel Proficient

Wow--sounds great! When we get time, I want to go :)

blueeyedmanda Community Regular
I love that store! The owners are fabulous. We get our glutenfree4me breads there---so delicious!

I had no idea you went there. That is so cool!

Guhlia Rising Star

Have you guys noticed a big increase in Celiacs in our area? I've met so many new Celiacs over the past year its not even funny.

Mmmmm... GlutenFree4Me...

happygirl Collaborator
I had no idea you went there. That is so cool!

I've been there just a few times, but my mom is there fairly often to get treats for me. I like to think I know my gluten free foods, and they certainly have it covered! Great family-happy to support them.

mamaw Community Regular

I too love that store --it is a overnight trip for us...... Lauren & Beverly Fleming (the owners) are very nice ......They have a large selection so it is almost one stop shopping for gluten-free....

If anyone is going there ask them to carry Against the Grain rolls & baguettes. These are excellent..... The distributor for this is United Natural Foods -- they will need to know that info...

mamaw

kevsmom Contributor

I'm just a little bit below PA, in MD. I went out there a few months ago and felt like I just kept driving and driving....forever. I even got lost (but I can get lost in a paper bag ;) ). It was well worth the trip, though.

Cindy

Nyxie63 Apprentice
That's cool, I was just shopping to King of Prussia last month.

You're a braver woman than I am. LOL! I live 1/2 hour from the mall complex and haven't been there in 6 or 7 years. After about an hour, I go into sensory overload and have to get out of there.

I'm going to be checking out Kimberton Whole Foods next week. I've heard they have a pretty good gluten-free section. They have 3 locations in our area and they're a lot closer than Whole Foods or Trader Joes. Will let you know how it turns out.

SunnyDyRain Enthusiast
Have you guys noticed a big increase in Celiacs in our area? I've met so many new Celiacs over the past year its not even funny.

Mmmmm... GlutenFree4Me...

I work in a company of about 30, and there are two confirmed Celiacs, and i suspect 2 others... but neither of them want to hear it.. they would rather live with "IBS" diagnosis.

Oh well.. It's nice that I now have a "gluten-free" buddy so we can make sure that we have gluten-free stuff at our pot luck lunches.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.