Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Finds At The Dillsburg Gluten Free Store

blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular
blueeyedmanda
Posted

Last night, we took a trip to Dillsburg to pick up my pumpkin pie at the Gluten Free source. I love this store and with raising gas prices, when I need something I usually mail-order it. Well, I had enough time to browse last night and I found the Ian's French toast sticks and Gluten free Corn Dogs. Now I have not gotten to try either but it is was a good find.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

I'm so jealous! I still haven't gotten out there and I really should. I have an almost 4 year old who's never had a corn dog! :blink:

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

Love the new avatar, Annika is getting so big.

It's a great store and it has a lot of stuff, it's just a long drive, even for us.

Nyxie63 Apprentice
Nyxie63
Posted

Oh Wow! That is a bit of a hike. Would take us about 3 hours to get there. Might be worth stopping in if I get out to Mom's place on a non-holiday.

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

What part of PA are you in?

Nyxie63 Apprentice
Nyxie63
Posted

I'm kinda halfway between Reading and KoP, just off 422.

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

That's cool, I was just shopping to King of Prussia last month.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

I love that store! The owners are fabulous. We get our glutenfree4me breads there---so delicious!

jerseyangel Proficient
jerseyangel
Posted

Wow--sounds great! When we get time, I want to go :)

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author
I love that store! The owners are fabulous. We get our glutenfree4me breads there---so delicious!

I had no idea you went there. That is so cool!

Guhlia Rising Star
Guhlia
Posted

Have you guys noticed a big increase in Celiacs in our area? I've met so many new Celiacs over the past year its not even funny.

Mmmmm... GlutenFree4Me...

happygirl Collaborator
happygirl
Posted
I had no idea you went there. That is so cool!

I've been there just a few times, but my mom is there fairly often to get treats for me. I like to think I know my gluten free foods, and they certainly have it covered! Great family-happy to support them.

mamaw Community Regular
mamaw
Posted

I too love that store --it is a overnight trip for us...... Lauren & Beverly Fleming (the owners) are very nice ......They have a large selection so it is almost one stop shopping for gluten-free....

If anyone is going there ask them to carry Against the Grain rolls & baguettes. These are excellent..... The distributor for this is United Natural Foods -- they will need to know that info...

mamaw

kevsmom Contributor
kevsmom
Posted

I'm just a little bit below PA, in MD. I went out there a few months ago and felt like I just kept driving and driving....forever. I even got lost (but I can get lost in a paper bag ;) ). It was well worth the trip, though.

Cindy

Nyxie63 Apprentice
Nyxie63
Posted
That's cool, I was just shopping to King of Prussia last month.

You're a braver woman than I am. LOL! I live 1/2 hour from the mall complex and haven't been there in 6 or 7 years. After about an hour, I go into sensory overload and have to get out of there.

I'm going to be checking out Kimberton Whole Foods next week. I've heard they have a pretty good gluten-free section. They have 3 locations in our area and they're a lot closer than Whole Foods or Trader Joes. Will let you know how it turns out.

SunnyDyRain Enthusiast
SunnyDyRain
Posted
Have you guys noticed a big increase in Celiacs in our area? I've met so many new Celiacs over the past year its not even funny.

Mmmmm... GlutenFree4Me...

I work in a company of about 30, and there are two confirmed Celiacs, and i suspect 2 others... but neither of them want to hear it.. they would rather live with "IBS" diagnosis.

Oh well.. It's nice that I now have a "gluten-free" buddy so we can make sure that we have gluten-free stuff at our pot luck lunches.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Welcome to celiac.com, @Heavenly Flower! You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because...
    2. Heavenly Flower
      - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables....
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      I just read this article here on Celiac.com. For anyone interested in or following this thread, they may also want to read this article for additional insight:
    4. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    5. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,415
    • Most Online (within 30 mins)
      7,748
    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By trents · Posted

      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By Heavenly Flower · Posted

      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.