Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Odd Coincidence


Guhlia

Recommended Posts

Guhlia Rising Star

We've been looking at houses for well over a year now searching for the perfect place to live. Today we toured a beautiful home and when we opened up the pantry it was stocked with DeBoles gluten free pasta and Koala Crisp!!! I'm sure the realtor thought I was a freak with the way I was carrying on about their food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Wow, how odd is that? I think you are destined to have that house :) Are you staying in your general area?

The housing in our area is not the greatest, we took have been looking for some time and neither of us are thrilled with what has been out there. Well, there was this nifty house a few months back, it had an open stairwell which was in this open window that spanned the house top to bottom, so when you were coming from level to level you looked out into this beautiful wooded area. I kept picturing it in the winter while snow was falling. It was going for a great price, it would need some minor work but we both liked it.....a another agent came and bought it on the spot....wasn't our day :)

Ursa Major Collaborator

Well, if you'd buy that house, you wouldn't have to worry as much about scrubbing everything to be safe from cc.

jerseyangel Proficient
Well, if you'd buy that house, you wouldn't have to worry as much about scrubbing everything to be safe from cc.

I thought the same thing when I read your post :D

That is a coincidence! Could be an omen....

Lisa Mentor

Maybe....it's one of us :ph34r:

Mom23boys Contributor

Oh how funny!!!

FootballFanatic Contributor

Haha, my boyfriend and I are moving into a new place together May 1, and we are already planning the kitchen scrubdown that will take place. We have some layover time, where we will have both houses so a whole day is going into kitchen deglutening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Angie,

That is a gorgeous baby!!!!

Good Luck with the house hunting!!

loco-ladi Contributor

Well since my house already sold you weren't looking at mine, lol can I sign you up for my next sale tho? lol

Guhlia Rising Star

Unfortunately, there was gluten in the house. The place was immaculate though. I would feel relatively comfortable moving in there without scrubbing like a mad woman. I'd have to rigorously clean, but nothing like I would have to do in any other house. The place was exactly what i want too. I'm just not sure its what hubby wants.

Amanda, you should look at houses outside of lebanon. There are some really pretty areas and its not far from the hospital. E-town is really nice too, though I think its more expensive than Lebanon County.

Offthegrid Explorer

We just bought a house in Slatington, PA. We got a good deal, but the house needs a lot of interior renovation. I don't think the guy cooks much, if ever, but there will be lots of cleaning taking place the day we close on the house (prior to moving day).

sickchick Community Regular

Guhlia that is absolutely hilarious :lol:

cyberprof Enthusiast
Haha, my boyfriend and I are moving into a new place together May 1, and we are already planning the kitchen scrubdown that will take place. We have some layover time, where we will have both houses so a whole day is going into kitchen deglutening.

FF and Guhlia - you should get a face mask - I learned from a bad experience. There are the paper ones - which aren't any good - but I would recommend the ones that look like gas masks. They sell them for use in woodworking or working with dust and fumes.

~Laura

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.