Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Ravioli & Pierogies

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I wanted to let everyone know about the absolutely AMAZING gluten free ravioli and pierogies I recently had. You can't tell the difference at all. They are sooooooo good!

They are by a company called Conte's.

Open Original Shared Link

So far I have tried the cheese ravioli, the potato and onion pierogies and am going to get the spinach ravioli this weekend.

I bought it at the Gluten Free Market in Fair Lawn, NJ. I found out they also carry it at Decicco's in Ardsley, NY (which is perfect since it is 10 mins. from me, rather than 50 mins. away in NJ); and they also carry it at Get Healthy America in Plainview, NY. I'm sure there are other places that have it but those are the ones in my general vicinity that I researched.

These are definately one of those products that you check the package 10 times as you're eating it because you just can't believe it's gluten free :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I just have to say I am so jealous :P I will have to hunt these down in PA somewhere, or make a day trip to one of your places. For Pierogies it is worth it :)

num1habsfan Rising Star
num1habsfan
Posted

I'll still stick with my Kaybee pyrogies since I doubt i'd be able to find the ones you mention in Canada ;)

~ Lisa ~

Silly Yak Pete Rookie
Silly Yak Pete
Posted

I love the spinach raviolis and the stuffed shells. These are also being sold in Decicco's in New City NY (rockland county) for 9.99 and in Uncle Guissipi's in East Meadow NY for 10.99.

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
I love the spinach raviolis and the stuffed shells. These are also being sold in Decicco's in New City NY (rockland county) for 9.99 and in Uncle Guissipi's in East Meadow NY for 10.99.

Are they in the Uncle Giussipi's in Manhassett? I want to go check out Get Healthy America in Plainview anyway (the place on LI I had previously posted that I found had it), because they have blintzes; but my inlaws live in Manhassett so that would be even easier when we're out there.

I didn't know Decicco's had a location in Rockland. Good to know. I'm minutes from the Tappan Zee Bridge (on the Westchester side) so that is alwaus a good alternative if the one in Ardsley is out of stock.

Dandelion Contributor
Dandelion
Posted

Are all of their products gluten free?

The One Apprentice
The One
Posted

I wish they had these here in Texas!

I clicked on the link and I saw something funny I had to comment on, the location of the restaurant is on East Wheat Road! watch out for road cross contamination!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


babinsky Apprentice
babinsky
Posted

I live in California and just contacted the company....they ship! I ordered 10 packages of ravioli...the lady I spoke to said she believes they are working now on a gluten free gnocchi.....thank you so much for the tip...I am Italian and miss this stuff so much.

Juliebove Rising Star
Juliebove
Posted

Does anyone have a recipe for these that doesn't include egg or dairy? I was given such a recipe at a food allergy forum. Alas, I failed to save the recipe and now the site is down. Daughter loved both, but we can't have dairy or eggs. I could do the pierogies stuffed with potato and rice cheese and the ravioli with plain meat.

Thanks!

Joni63 Collaborator
Joni63
Posted

How do you know which of their products are gluten free?

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
Are all of their products gluten free?

No, all of their products are not gluten free.

How do you know which of their products are gluten free?

The gluten free ones are clearly labeled gluten free.

lonewolf Collaborator
lonewolf
Posted
Does anyone have a recipe for these that doesn't include egg or dairy? I was given such a recipe at a food allergy forum. Alas, I failed to save the recipe and now the site is down. Daughter loved both, but we can't have dairy or eggs. I could do the pierogies stuffed with potato and rice cheese and the ravioli with plain meat.

Thanks!

Here's my recipe for Pelmini dough. I think Pelmini and Pierogi are the same thing, basically. This isn't perfect, but my kids, even the gluten eating ones, eat them up. We stuff ours with ground turkey, finely chopped onion, salt and pepper. I have also made them and frozen them before boiling. They're really easy to pull out of the freezer and make up for a quick dinner.

1-1/4 C Brown Rice Flour

1/2 C Potato Starch

1/4 C Tapioca Flour

generous 2-1/2 tsp Xanthan Gum

1 Tbs. oil

1/2 tsp. salt

1/4+ C Water

Sift dry ingredients 3 times. Add oil and water. You will probably need to add a little more water, but do it slowly. Stir until dough forms a ball. Make sure it is not dry! It should be smooth and almost creamy. Refrigerate for 30 minutes. Roll out on board dusted with Potato starch.

mamaw Community Regular
mamaw
Posted

Conte's will be going thru distributors to market their products... Tree of Life & Garden Spot dist.So check with your favorite gluten-free store & see if they use either supplier. Starting in Jan 08........

Here is the gluten-free list to date:

Mezza Luna cheese ravoli

"" "" spinach & cheese ravoil

"" ''chicken & broccili rabe ravoli

cheese stuffed shells

gnocchi

potato/cheese/onion pierogi's

potato/cheese pierogi's

This is what they carry in the gluten-free line.

1-800-211-6607 is their toll-free number.

Muy cases are on the way...

mamaw

Juliebove Rising Star
Juliebove
Posted
Here's my recipe for Pelmini dough. I think Pelmini and Pierogi are the same thing, basically. This isn't perfect, but my kids, even the gluten eating ones, eat them up. We stuff ours with ground turkey, finely chopped onion, salt and pepper. I have also made them and frozen them before boiling. They're really easy to pull out of the freezer and make up for a quick dinner.

1-1/4 C Brown Rice Flour

1/2 C Potato Starch

1/4 C Tapioca Flour

generous 2-1/2 tsp Xanthan Gum

1 Tbs. oil

1/2 tsp. salt

1/4+ C Water

Sift dry ingredients 3 times. Add oil and water. You will probably need to add a little more water, but do it slowly. Stir until dough forms a ball. Make sure it is not dry! It should be smooth and almost creamy. Refrigerate for 30 minutes. Roll out on board dusted with Potato starch.

Thanks! This sounds good!

  • 2 months later...
cruelshoes Enthusiast
cruelshoes
Posted
I wanted to let everyone know about the absolutely AMAZING gluten free ravioli and pierogies I recently had. You can't tell the difference at all. They are sooooooo good!

They are by a company called Conte's.

Open Original Shared Link

So far I have tried the cheese ravioli, the potato and onion pierogies and am going to get the spinach ravioli this weekend.

I am so stoked, becaue Conte's has provided our support group with some samples for our next meeting. After reading this thread it will be hard not to tear into them and start eating!

loraleena Contributor
loraleena
Posted

Thanks so much. I have been saying for 2 years now, " I wish there was a gluten free ravioli!"

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
    2. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3. Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C. Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine. Weight...
    3. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    5. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748
    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.