Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Tnt Fudge Recipe

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

Hi Does anyone have a great fudge recipe they would like to share, my son loves fudge and I thought I'd make him some for Christmas

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbabe1968 Enthusiast
kbabe1968
Posted

I have one...I have to dig it out...it's a never fail fudge recipe...and it never ever fails!

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you :D

cruelshoes Enthusiast
cruelshoes
Posted
Open Original Shared Link to my Dad's recipe. He makes it every Christmas. It has ruined all other fudge for me. :)
zachsmom Enthusiast
zachsmom
Posted

rachel ray has one... I am not sure its gluten-free .. I think that its worth looking up ..

gheidie Newbie
gheidie
Posted

I use the one on the back of the marshmellow cream jar (Fantasy Fudge) and I always double it and use one bag of semi sweet chips and one bag of milk choc chips. Never fails for me!! When I get home I can post it, I am at work right now.

Tim-n-VA Contributor
Tim-n-VA
Posted
rachel ray has one... I am not sure its gluten-free .. I think that its worth looking up ..

Her recipe just has sweetened condensed milk and chocolate chips. Optionally she mixes in other things like peanuts, etc. Double check your brands but all of that should be gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted
Open Original Shared Link to my Dad's recipe. He makes it every Christmas. It has ruined all other fudge for me. :)

Thanks for posting this.

WW340 Rookie
WW340
Posted

I made the Rachael Ray Five Minute Fudge yesterday. It came out very pretty and tasted great.

It is gluten free.

Here is a link: Open Original Shared Link

LoriC Apprentice
LoriC
Posted

Here is a fudge recipe my girlfriend just gave me and its really really good!

1 can Sweetened condensed milk

1 12oz. pkg milk choc. chips

1 tsp. Vanilla

chopped nuts (optional)

heat milk and chips together until chips are melted

Add nuts and vanilla, pour into greased pan and chill until set..

ENJOY!!!

wolfie Enthusiast
wolfie
Posted

This is my Grandma's recipe. I just made it this weekend and even DH, who doesn't really eat sweet treats, loves it.

Remarkable Fudge

4 cups sugar

1 cup butter (1/2 pound)

1

pixiegirl Enthusiast
pixiegirl
Posted

I love rachel ray's! We made some last week and are making some for gifts this weekend. You can use all chocolate or chocolate and butterscotch morsels (I think only hershey's butterscotch morsels are gluten-free).

Then we add all sorts of stuff to it: dried cranberries, coconut, raisins, nuts, broken up peppermint sticks. Its fast and easy. I don't do mine with the hole in the middle like she suggests, I just put it in a glass greased pyrex dish and cut them into pieces. I make it a day ahead of time and put it in the fridge so it sets up well.

susan

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Our favorite and its really easy is peanut butter fudge.

Microwave 1 cup of peanut butter and 2 sticks of butter until melted. Mix in 1 lb of powdered sugar and dump in buttered 8 inch pan. Refrigerate, get fat :lol:

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks everyone...I set this post to get emails if theres a reply but it doesn't seem to work

tiffjake Enthusiast
tiffjake
Posted

I didnt reply sooner because I didnt know what "TNT" meant....but I have the same recipe as LoriC and I made it in a ring like Rachel Ray and gave them out for Christmas gifts! Very easy and tasty!

hayley3 Contributor
hayley3
Posted

This is the original Hershey's Fudge recipe. I have always loved this and like you, has ruined all other fudge for me. Last time I made it, my thermometer was off and I ruined it because it cooked too long. I should have used the soft ball method.

At one time, this recipe was lost to me. I was so thankful when I found it on the internet again.

Open Original Shared Link to my Dad's recipe. He makes it every Christmas. It has ruined all other fudge for me. :)
lcbannon Apprentice
lcbannon
Posted

I used to cater and we ALWAYS use the Fantasy Fudge a couple of tips tho

1. MUST use C & H sugar - it disolves best

2. Beat the living daylights out of it.- I set bowl in sink to get better leverage.

For peanut butter fudge, just use a bag of pb chips, yes it is smaller bag than choc but makes it a very creamy fudge.

Juliebove Rising Star
Juliebove
Posted

I just tried this one. Yum!

Open Original Shared Link

I subbed in coconut oil and a few drops of artificial butter extract for the margarine and I used an extra cup of chocolate chips, making the whole thing chocolate rather than layered with the sunbutter. Tastes almost as good as what my mom makes. :P

Ladycates Apprentice
Ladycates
Posted

Are all of these ingredients gluten free? The marshmallow creme & nestle chocolate chips are OK? I'm REALLY new to this & wanted to make some fudge today but most manufacturers are closed for me to call. Let me know! Thank you! :-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.