Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain After Diagnosis


Judybrooks

Recommended Posts

Judybrooks Newbie

I have been diagnosed now for two years and try to follow the gluten free recommendations but I gained weight as soon as my gut was cured (yeah) but now none of my usual strategies to lose weight work. Because they all involved gluten consumption. Help!! I have gained fifty pounds and there seems to be no end in sight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator
I have been diagnosed now for two years and try to follow the gluten free recommendations but I gained weight as soon as my gut was cured (yeah) but now none of my usual strategies to lose weight work. Because they all involved gluten consumption. Help!! I have gained fifty pounds and there seems to be no end in sight.

If you PM or email me your current height, weight, age current activity level, any other allergies (than gluten) and food loves and hates I can get you a 'plan' I've created based on what I've done to lose and keep off 100#. It's really not something that I can post because it is very specific to each person. I really try to tailor it. I'd be interested to hear from any other person I've given it to, if you've tried it and how it worked for you.....

tarnalberry Community Regular

it's not uncommon to gain weight - you can absorb nutrients now. as for losing it, it's a matter of taking in less than you burn. that matter isn't so easy, though, as how much you burn is highly individualized (and varies with so many things). it may take some time to find out what sort of fuel your body runs best on, and how it does best with burning fuel, so patience and learning (about nutrition, exercise, and your body) is important.

Evie A. Newbie
If you PM or email me your current height, weight, age current activity level, any other allergies (than gluten) and food loves and hates I can get you a 'plan' I've created based on what I've done to lose and keep off 100#. It's really not something that I can post because it is very specific to each person. I really try to tailor it. I'd be interested to hear from any other person I've given it to, if you've tried it and how it worked for you.....

Hi Rachelle,

My name is Evie and I was diagnosed just over 2 years ago. I am 41 and have had Type 1 (insulin dependant) diabetes for the past 35 years and also have an underactive thyroid (talk about a tripple wammy huh)? Anyhow, I went from 145 to 190 in the past 2 years and had even hired a personal trainer that I worked with for 3 moths and still didn't lose a pound. On top of it all, I am only 4ft. 10inches tall! My Dr. just put me on a high dose of Merida and I did drop 10 pounds after the first 2 weeks but these last 2 weeks I have not lost anything. I don't eat high carb foods (rice, potatoes) and maybe buy a loaf of gluten free bread once every couple of months, no chips, or gluten free snacks although I do eat popcorn several times a week and use corn tortillas sometimes but still can't lose weight. Can you PLEASE give me any advise or what kind of "plan" you would suggest for me.........

Evie

cruelshoes Enthusiast
I have been diagnosed now for two years and try to follow the gluten free recommendations but I gained weight as soon as my gut was cured (yeah) but now none of my usual strategies to lose weight work. Because they all involved gluten consumption. Help!! I have gained fifty pounds and there seems to be no end in sight.

Judy - I have heard people on other celiac boards rave about the Weight Watchers core diet - Open Original Shared Link. I don't know much about it, but it is supposed to be quite amenable to the gluten-free diet. I had always been very thin before my diagnosis, but once I went gluten-free, I started to put on weight rapidly. I got pregnant and gained 60 pounds! Holy crap - that's like carrying a second grader around with you all the time. After I had the baby, I got serious about losing the weight. I have had to give up most of the gluten-free breads and cookies. Many of them have a lot of simple carbs and starches. I do still eat bread and cookies occasionally, but not nearly as often as I used to. It took me 5 months to lose all of the baby weight, and now my weight has drifted down to 5 pounds less that when I got pregnant. I think if I lose 5 more pounds I will be happy.

It may also take a while for your body to normalize. It may have been malnourished for a while, and is trying to rebuild itself. Sometimes this causes a rapid weight gain as your body tries to hold on to every possible calorie.

I hope you find a weight loss strategy that works for you.

Eriella Explorer

I helped my entire office lose weight this summer on this diet. It is really simple, and cheap. Plus they all dropped a lot of weight. All you have to do is:

- Drink at least 64 oz of water every day, with at least 8 oz before a meal or a snack

- have at least 7 servings of fruits and veggies

- get at least 25 grams of fiber a day from non-grain food (because you can't have gluten this is practically a given. See this chart for levels: Open Original Shared Link

- never eat a fruit or veggie without some form of protein

- only one serving of junk a day

- don't eat any food with more than 5 ingredients

What the ended up eating was normally a veggie omelet for breakfast (to save time in the morning sautee up a ton of veggies over the weekend and freeze them in baggies, then you will be able to just throw them in) and an apple with peanut butter as a mid-morning snack. Then for lunch they would have chili (I can send you my super easy recipe if you want) and whatever fruit was on sale. For an afternoon snack they would have berries and yogurt. And for dinner they would have whatever their wife was cooking. If you want to be healthy do potato or rice with a meat and a veggie. For dessert they would normally have their junk serving-- for some this was a glass of wine, others it was some M&Ms.

Because this has so much fiber and water you are full longer and are less likely to graze. Plus, it is a very natural diet so you eat much healthier and feel better, so you are more willing to work out and keep to it.

celiac-mommy Collaborator

Hi Rachelle,

My name is Evie and I was diagnosed just over 2 years ago. I am 41 and have had Type 1 (insulin dependant) diabetes for the past 35 years and also have an underactive thyroid (talk about a tripple wammy huh)? Anyhow, I went from 145 to 190 in the past 2 years and had even hired a personal trainer that I worked with for 3 moths and still didn't lose a pound. On top of it all, I am only 4ft. 10inches tall! My Dr. just put me on a high dose of Merida and I did drop 10 pounds after the first 2 weeks but these last 2 weeks I have not lost anything. I don't eat high carb foods (rice, potatoes) and maybe buy a loaf of gluten free bread once every couple of months, no chips, or gluten free snacks although I do eat popcorn several times a week and use corn tortillas sometimes but still can't lose weight. Can you PLEASE give me any advise or what kind of "plan" you would suggest for me.........

Evie

Evie, I will PM you the info, let me know if you don't have it by this afternoon--it will take me a little bit to get it together.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,793
    • Most Online (within 30 mins)
      7,748

    alishajones
    Newest Member
    alishajones
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.