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Bad Potato! Bad!

sickchick

By sickchick
in Food Intolerance & Leaky Gut

Recommended Posts

sickchick Community Regular
sickchick
Posted

HAHAHAHAHAHA my whole face is swelled up :D

my nose is running I am sneezing and I got D .

So I am removing them from my ever-growing list of no no foods ;)

I know you all understand thanks for letting me whine.

lovelove

sickchick

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ravenwoodglass Mentor
ravenwoodglass
Posted

(((((((((HUGS))))))))

With a reaction like that please use caution with other nightshades, tomatoes, eggplant, and I think peppers also. I hope your over it soon.

sickchick Community Regular
sickchick
Posted
  • Author

Yeah I pretty much have eliminated all for now...

thanks! :)

ravenwoodglass Mentor
ravenwoodglass
Posted

I just noticed you are newly soy free, the potato was just a potato right? No soy oil or anything like that? Soy still gets me too often, it seems to be in even more stuff than gluten, if that is even possible. I have yet to find a margerine or butter sub that is soy free. I just use olive oil or risk the casien in butter. I get the same sort of allergic reaction you do with the soy, only it's my intestines that swell, I thought I had a 'lump' of some kind for 2 years till I went soy free. Whoops that turned into a bit of a rant, sorry. You most likely challenged with a plain potato but just in case it was chips or something like that I thought I should mention it.

Genie75 Rookie
Genie75
Posted

Hello SickChick,

Sorry to hear you are "sick". I can relate though. I have been sick for, well off and on, mostly on, since May, but the last 2 months or of 2007 were not good for me. I can so relate to the list of foods I can eat, and the list of foods I can't eat. I have a big list I keep modifying as well. Some I have to take off the "can eat" list and put on the "can't eat" list. Gets very frustrating at times.

I just want to say though, that I have experienced that when I am having a bad bout, usually cause I ate glutens (cause I didn't have a diagnosis so I would eat glutens off and on mistakenly), I find that my body rejects everything until whatever is wrong inside heals. Once it heals, and I stay gluten free for a while, like a few weeks or so, then I can start tolerating more (non-gluten foods). It's like you body has to heal first.

Anyways, good luck with that. It is nice to find people who are having the same problems as me :rolleyes:

Genie

HAHAHAHAHAHA my whole face is swelled up :D

my nose is running I am sneezing and I got D .

So I am removing them from my ever-growing list of no no foods ;)

I know you all understand thanks for letting me whine.

lovelove

sickchick

Genie75 Rookie
Genie75
Posted

Hello ravenwoodglass,

I am new here. I don't really want to introduce myself on someone else's thread. I see you have spent a long time getting the Celiac diagnosis. This now gives me hope that maybe I will get a Celiac Diagnosis! LOL. My tests are always negative. Finally, one day I called up the Celiac association, and they said that I have to eat glutens anywhere from 6 weeks to 2 months to get a positive result (I think they mean from the biopsy). Unfortunatelly I can't do that. In the past I have only eaten glutens for a week before the biopsy. Nothing registers.

Anyways, sounds like you have had a long battle. I am back to see the GI on Monday and to get a gastropscopy on Monday. I don't think I will see any positive results for Celiac disease on the biopsy as I am eating gluten free. Too sick otherwise. Just recovering from a very bad bout. I'm finally "eating" again. I am so happy! Anyways, hopefully my GI will consider some rigorous blood testing to try and get a diagnosis. I hope so.

Bye, Genie

I just noticed you are newly soy free, the potato was just a potato right? No soy oil or anything like that? Soy still gets me too often, it seems to be in even more stuff than gluten, if that is even possible. I have yet to find a margerine or butter sub that is soy free. I just use olive oil or risk the casien in butter. I get the same sort of allergic reaction you do with the soy, only it's my intestines that swell, I thought I had a 'lump' of some kind for 2 years till I went soy free. Whoops that turned into a bit of a rant, sorry. You most likely challenged with a plain potato but just in case it was chips or something like that I thought I should mention it.
VioletBlue Contributor
VioletBlue
Posted

I understand sniiiffffffffffff . . . You have my sincere sympathies.

I had to do the same awhile back. This week I realized peppers have the same effect on me. I LOVE fresh red and yellow peppers. I suspect eggplant has the same effect on me too but I haven't tested it out yet.

It totally sucks. Never to taste a french fry again . . .

Violet

HAHAHAHAHAHA my whole face is swelled up :D

my nose is running I am sneezing and I got D .

So I am removing them from my ever-growing list of no no foods ;)

I know you all understand thanks for letting me whine.

lovelove

sickchick

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Belinda Meeker Apprentice
Belinda Meeker
Posted

Hey All.......

I too was having a bad bat with RED ones but switched to white and haven't yet had any prob's it must be something to do with their skins?

Sorry to hear u have been so sickly tho I know it does seem to get overwhelming at times :(

Hang in there and good luck!

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