Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free And Having An Endoscopy


Sootie Patches

Recommended Posts

Sootie Patches Rookie

Hi. I just had an appt. with a GI dr. yesterday discussing my symptoms. I am now scheduled for an edoscopy on this Friday. I have been gluten free for a month now. At my appt. yesterday she told me that I need to have gluten in my stomach when the test is performed. I had a couple of crackers yesterday and within 45 minutes I was bloated and not hungry. Luckily the nausea didn't happen which has been constant until going gluten free, but I had a stomach ache and heart palpitations and dicomfort through the evening and now this morning. Does anyone have any advice on how to get through the next few days while I have to eat wheat? I was also wondering if any females out there have experienced being more sensitive to gluten on or around your menstral cycle? After being gluten free for a month I have felt so much better but was set back when my period started. I had a bad night in bed with the shakes ready to vomit. I realized that the bubble bath I used that evening had wheat in it. There have been many times through out the month that I had used that product and it just now seemed to bother me when I was on my period. Is that normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm afraid that just having gluten in your stomach isn't going to do a thing. The general guideline is around 4 servings of gluten a day for 3-6 months to even hope to have intestinal damage. If you've been gluten-free for a while, you've probably started healing, and I don't think you have any chance of creating enough damage in your intestines by the end of the week. It seems pretty obvious to me that you have problems when you consume gluten. Why not use the dietary response as your diagnosis and not bother with trying to make yourself sick for a positive biopsy? Do you really want to eat gluten for six months? Will you keep eating gluten if the biopsy comes back negative? If the answer to these are no, I'd skip the scope and just go gluten-free now. Scopes are also notorious for false negatives, even if you do have damage.

Ursa Major Collaborator

I agree with the previous poster. After being gluten-free for a month you will likely end up with a false negative. It is pathetic how many GIs (who are supposed to be the specialists) haven't got a clue about celiac disease!

Sootie Patches Rookie
I agree with the previous poster. After being gluten-free for a month you will likely end up with a false negative. It is pathetic how many GIs (who are supposed to be the specialists) haven't got a clue about celiac disease!

Thank you both for your comments. Regardless of the results of the scope I am going to continue a gluten free diet because I am feeling drastically different. The reason why I am still doing the scope is to rule anything else out. I was really set back this month with the bout of nausea I had during my period. For the past year I have been down at least 5 times a month with extreme nausea during or around my menstral cycle. I have been in and out of the er 3 times this past year. I am just hoping for some answers. I am driving myself crazy not knowing for sure what is going on with my body. Not to mention the dr's wanting to just tell me I am going through a bout of anxiety and it will pass. Thanks again for your comments.

njbeachbum Explorer

i'm not sure how long you've had symptoms, but i was misdiagnosed with crohn's disesase about 14 years ago, and had a positive blood test for celiac in late november. i went gluten free at the beginning of december, and had my endoscopy on december 21st. my doctor said it was fine that i was off of gluten at the time of the endoscopy, since the damage takes 6 months to a year to heal. after the scoping, he said that everything he saw was consistent with celiac. so my point is, if you have damage that's been there for awhile, it probably won't completely heal before the endoscopy.

hope that helps. stay away from the dirty G word :)

Sootie Patches Rookie

Thank you so much for your response. For over a year now I have had symptoms that I can't ignore. My body has been in a constant state of not feeling well. No doctor has ever once suggested to me that I could have celiac. I have had to do all the research on my own to figure out that this may be what is going on and now they are listening. It has been a long miserable road wondering what is wrong with me. I am finally feeling now that there is some light at the end of this journey. This was my first month being gluten free to the best of my knowledge. Even though I had some setbacks this month, this is still by far the best feeling month I have had in a long time. Thank you for taking the time to read my post and responding. I appreciate it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.