Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics...

DestinyLeah

By DestinyLeah
in Coping with Celiac Disease

Recommended Posts

DestinyLeah Apprentice
DestinyLeah
Posted

Hey y'all, sorry I haven't been around. Got crazy busy for the holidays, and as a result got a little lax on my gluten avoiding skills. I had a serious glutening that lead to an infection. My doctor put me on Erythromycin, and said that since I get a lot of the side effects from antibiotics, I could take probiotics if I want.

The problem is, I can't find any information on when to take them. Taking both together seems a bit counter-intuitive to me. Has anyone dealt with this before?

~Destiny

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

At least two hours before or after the antibiotics.

loraleena Contributor
loraleena
Posted

I had heard at least 3-4 hours after antibiotics. Then, make sure you take them for 2-3 weeks after the antibiotics stop.

wolfie Enthusiast
wolfie
Posted

The bottle I have says "not to consume within 2 hours of taking antibiotics".

JNBunnie1 Community Regular
JNBunnie1
Posted
The bottle I have says "not to consume within 2 hours of taking antibiotics".

Holy crap, your bottle says so? That's cool.

  • 2 weeks later...
Motorboater Explorer
Motorboater
Posted

At my Dr's visit 2 months ago he suggested I start taking Probotics as he said Celiac's have more bad bacteria than the "average" person...........so he told me to take Florastor twice a day once in the am and once in the pm. I then got sick and needed an antibotic and have never heard of a time period to take the probotic. I still take the probotic everyday and will continue to do so.

Pam

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748
    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.