Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Breakfast Please!


blondebombshell

Recommended Posts

blondebombshell Collaborator

i go to the gym every morning before work and would like some great breakfast ideas. however i am allergic to eggs!

so nothing with eggs or gluten.

i also go to work straight from the gym so i cant think of anything super-easy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator
i go to the gym every morning before work and would like some great breakfast ideas. however i am allergic to eggs!

so nothing with eggs or gluten.

i also go to work straight from the gym so i cant think of anything super-easy.

Fruit and a protein--Yogurt, string cheese, LARA bars, nuts, gluten-free granola, gluten-free oatmeal if you have time...

You also don't have to stick with just 'breakfast' foods. Right after a workout I like banana with PB, ham rolled up with a piece of cheese and deli mustard, 1/2 sandwich

Hope this gives you a start.

gfmolly Contributor
i go to the gym every morning before work and would like some great breakfast ideas. however i am allergic to eggs!

so nothing with eggs or gluten.

i also go to work straight from the gym so i cant think of anything super-easy.

My daily breakfast is peanut butter on a Trader Joe's waffle or one of the other gluten-free/cf varieties. Yumo!

missy'smom Collaborator

Smoothies. A piece of ham and cheese on bread slipped under the broiler, with a little salad on the side or same with tuna salad and cheese. These can be put in a container and taken along.

tarnalberry Community Regular

peanut butter on rice cakes, hot cereal (at work, made in the microwave), make muffins on a weekend and heat them up in the morning

Darn210 Enthusiast

I always make a big batch of pancakes on the weekend and freeze the leftovers (between sheets of wax paper). . . I'm assuming you could use egg replacer to make these. I also have frozen precooked turkey sausage links. So we have pancakes heated up in the microwave or a sausage rolled up in the pancake (kind of gives that sausage biscuit feel). Also, when I make smoothies, I make a huge batch. Ball (the home canning people that make the quart jars) have a plastic cup with a screw on lid that can go in the freezer and microwave. So I make a huge batch and put 6 to 8 of these in the freezer to use at a later time. You can microwave it before going to the gym, or take it with you and let it "thaw" a little while you are working out.

Green12 Enthusiast

You can find rice protein, hemp seed, or whey protein powders free of gluten other ingredients you need to stay away from at the health food store to make smoothies with. Just read labels and check ingredients.

Erewhon has a hot cream of rice type cereal, it's super fast and easy to cook. I usually top it off with some nut butter (i.e. almond) and fruit, like banana and berries.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,645
    • Most Online (within 30 mins)
      7,748

    Laraine
    Newest Member
    Laraine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.