Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Toothpaste

mama2two

Recommended Posts

Ivanna44 Apprentice
Ivanna44
Posted
This is what I got today from GlaxoSmithKline, the makers of Sensodyne:

Thank you for contacting us regarding Sensodyne
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest tamedandfoxed
Guest tamedandfoxed
Posted

Open Original Shared Link

lists which toothpastes are gluten-free with responses from companies.

  • 10 months later...
mslee Apprentice
mslee
Posted
Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

I seem to be sensitive to carrageenan, I have been using Tom's not knowing what was gluten free...

What brand do you use that is gluten-free, soy free & Carrageenan free???

Thanks!

mimommy Contributor
mimommy
Posted
Oral-B won't claim any of their toothpastes are gluten free.

I posted in another area about toothpaste--Oral B was definitely one of the brands that caused the rash for my daughter.

mimommy Contributor
mimommy
Posted
Tom's of Maine is gluten free and now you can get a flouride and sodium laurel free version. Both are toxic to the body!!

Had a problem with Tom's, too, but it was years ago--maybe ingredients have changed. For us, we stick with Aqua-fresh--the kid's Bubblemint for daughter, Extra-fresh for me.

Saw another post here about Arm & Hammer Sensitive--I will try it. Thanks for the tip!!

  • 3 months later...
sylviaann Apprentice
sylviaann
Posted
Thanks for the reply. Curiosity is my middle name. :) By the way soy was the last link for me. I hope eliminating it gives you the relief I got. I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

Patti, I am also curious ...When you stopped consuming soy, did that include edamame (frozen or fresh soybeans)? I think I may have an intolerance to soy and have been eliminating it from my diet.

I am questioning if fresh or frozen soybeans are safe vs. eating processed soy products.

Thanks a million,

SylviaG

JBaby Enthusiast
JBaby
Posted

I stopped using sensodyne last week, and I no longer get tooth pain and my mouth doesnt ache. So there is something in it. It was the tarter control/whitening. Now i use crest and no pain.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


digmom1014 Enthusiast
digmom1014
Posted
I've never found a toothpaste that definitely has gluten. I won't use Oral B simply because they are uncooperative about all their products.

richard

Richard-has the pronamel helped you at all? I am interested in trying to save the few teeth I have left!

Mord Apprentice
Mord
Posted

Baking soda + hydrogen peroxide is the way to go! ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748
    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.