Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Group Snack Ideas?

slee

Recommended Posts

slee Apprentice
slee
Posted

So, here is the really nice news, the children's pastor at our church wants to make sure my child is totally safe, and wants to remove all gluten containing products from his classroom, SO nice of him!! I need help though coming up with ideas for the group... he's asked for suggestions from me. They are little... 1-2 year old kids, and right now they have cheerios, teddy grahams, animal crackers etc... you know where a whole box is cheap and lasts awhile. He asked about fruit snacks, which some are okay, but any other ideas?? I've always brought my son's own snacks, so I haven't really thought about a whole group thing like this.

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbtoyssni Contributor
kbtoyssni
Posted

Aww, that's really wonderful of your pastor to do this! I love string cheese, but you might not have access to a refrigerator. How about raisins? Or homemade trail mix?

Darn210 Enthusiast
Darn210
Posted

You know, that is fantastic because as we all know, those cheerios will go everywhere and any little tyke walking along will bend down and pick it up and pop it in his mouth. . .

fruit chew snacks

raisins

popcorn (that may be a choking issue)

dora the explorer cereal

trix

chips

Obviously, some are healthier options than others . . . :lol: I'll keep thinking.

mmcdaniels Apprentice
mmcdaniels
Posted

My son's helper at church is also working on switching his Sunday school class to snacks that everyone can have. He is 7 and his aide (he is also severely autistic) had the kids think about ideas. One thing the kids mentioned is fruit--not as cheap as the goldfish or as convenient esp. with toddlers when a grown-up would have to cut it up. I think they were considering apples, grapes, etc. It's easy enough to get gluten-free chips but that's not very nutritious. Maybe some flavored rice snacks? I should see her tomorrow and I'll try to post more of her ideas. She also has celiac disease so she has good insight.

Marsha

PS. Are Trix really safe? I didn't know I had any mainstream cereal options other than Fruity Pebbles & Cocoa Pebbles and those little pieces get so messy. Josh loves Trix.

Darn210 Enthusiast
Darn210
Posted
PS. Are Trix really safe? I didn't know I had any mainstream cereal options other than Fruity Pebbles & Cocoa Pebbles and those little pieces get so messy. Josh loves Trix.

I think Trix has been an on again/off again type of cereal. However, they are made by General Mills and they list their gluten sources so if you check the label you will be able to tell.

Ridgewalker Contributor
Ridgewalker
Posted

Luke eats Trix almost everyday, and has had no problems so far. He is pretty sensitive, too. I do check the ingredients list each time I buy a new box- as Janet said, sometimes it is gluten-free and sometimes not. At least, that's what I hear- but every box I've picked up has been ok so far.

Other suggestions:

*Trix yogurt (real yogurt, fun colors and flavors)

*Bananas (inexpensive and fast to slice up)

*Glutino pretzels

*Envirokids Vanilla Animal Cookies (drier than animal crackers, but have a great vanilla flavor)

*Applesauce

*365 (Whole Foods brand) Cocoa Comets (this cereal is a lot like Cocoa Puffs, and it's cheap- but it sells out crazy fast at our WF.)

I usually just send Luke's snack with him for his Faith Formation class. Then once in a while I'll make gluten-free cookies for the whole class. It's really wonderful that your children's pastor understands the hazards of cross contamination! If my kids were younger (in that stage where everything goes in the mouth) I'd be tearing my hair out!!!

mommida Enthusiast
mommida
Posted

fruit cups, jello cups, pudding cups (some can be stored at room temperature), don't forget carrot sticks, celery sticks, rice krispie treats made with the fruity or coccoa pebbles, perky O's cereal

just a few things to add to the list.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


thepeach80 Rookie
thepeach80
Posted

Kinninickinick K-Kritters

Amaranth-Os

Perky-Os

Gorilla Munch

Ener-G pretzels

Envirokids Vanilla Animal Cookies

I have yet to find a child who will eat these. :) I didn't like their texture at all, the K-Kritters are much better IMO.

Ridgewalker Contributor
Ridgewalker
Posted
Envirokids Vanilla Animal Cookies

I have yet to find a child who will eat these. :) I didn't like their texture at all, the K-Kritters are much better IMO.

:lol: My older son doesn't care for them, but my younger one loves them. I think they're pretty good, as long as you don't expect them to be like animal crackers.

I have been meaning to order some K-Kritters- we haven't tried them yet. Thanks for mentioning them!

Also-- a note about the Envirokids Animal Cookies: Only the vanilla are gluten-free, NOT the other flavors!

  • 4 weeks later...
home-based-mom Contributor
home-based-mom
Posted

Thanks for this thread. We had three 8-9 month old baby boys in the nursery this morning. It's just a given that their hands and mouths and slobber are all over everything :P and it was quite tricky keeping myself safe.

I will discuss these items with the director of children's ministries as soon as she gets over the flu! :(

dbmamaz Explorer
dbmamaz
Posted

My 4 yo loves rice crunch-ems (which come in a huge box) and rice cakes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748
    jenny44
    Newest Member
    jenny44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.