Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Group Snack Ideas?


slee

Recommended Posts

slee Apprentice

So, here is the really nice news, the children's pastor at our church wants to make sure my child is totally safe, and wants to remove all gluten containing products from his classroom, SO nice of him!! I need help though coming up with ideas for the group... he's asked for suggestions from me. They are little... 1-2 year old kids, and right now they have cheerios, teddy grahams, animal crackers etc... you know where a whole box is cheap and lasts awhile. He asked about fruit snacks, which some are okay, but any other ideas?? I've always brought my son's own snacks, so I haven't really thought about a whole group thing like this.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

Aww, that's really wonderful of your pastor to do this! I love string cheese, but you might not have access to a refrigerator. How about raisins? Or homemade trail mix?

Darn210 Enthusiast

You know, that is fantastic because as we all know, those cheerios will go everywhere and any little tyke walking along will bend down and pick it up and pop it in his mouth. . .

fruit chew snacks

raisins

popcorn (that may be a choking issue)

dora the explorer cereal

trix

chips

Obviously, some are healthier options than others . . . :lol: I'll keep thinking.

mmcdaniels Apprentice

My son's helper at church is also working on switching his Sunday school class to snacks that everyone can have. He is 7 and his aide (he is also severely autistic) had the kids think about ideas. One thing the kids mentioned is fruit--not as cheap as the goldfish or as convenient esp. with toddlers when a grown-up would have to cut it up. I think they were considering apples, grapes, etc. It's easy enough to get gluten-free chips but that's not very nutritious. Maybe some flavored rice snacks? I should see her tomorrow and I'll try to post more of her ideas. She also has celiac disease so she has good insight.

Marsha

PS. Are Trix really safe? I didn't know I had any mainstream cereal options other than Fruity Pebbles & Cocoa Pebbles and those little pieces get so messy. Josh loves Trix.

Darn210 Enthusiast
PS. Are Trix really safe? I didn't know I had any mainstream cereal options other than Fruity Pebbles & Cocoa Pebbles and those little pieces get so messy. Josh loves Trix.

I think Trix has been an on again/off again type of cereal. However, they are made by General Mills and they list their gluten sources so if you check the label you will be able to tell.

Ridgewalker Contributor

Luke eats Trix almost everyday, and has had no problems so far. He is pretty sensitive, too. I do check the ingredients list each time I buy a new box- as Janet said, sometimes it is gluten-free and sometimes not. At least, that's what I hear- but every box I've picked up has been ok so far.

Other suggestions:

*Trix yogurt (real yogurt, fun colors and flavors)

*Bananas (inexpensive and fast to slice up)

*Glutino pretzels

*Envirokids Vanilla Animal Cookies (drier than animal crackers, but have a great vanilla flavor)

*Applesauce

*365 (Whole Foods brand) Cocoa Comets (this cereal is a lot like Cocoa Puffs, and it's cheap- but it sells out crazy fast at our WF.)

I usually just send Luke's snack with him for his Faith Formation class. Then once in a while I'll make gluten-free cookies for the whole class. It's really wonderful that your children's pastor understands the hazards of cross contamination! If my kids were younger (in that stage where everything goes in the mouth) I'd be tearing my hair out!!!

mommida Enthusiast

fruit cups, jello cups, pudding cups (some can be stored at room temperature), don't forget carrot sticks, celery sticks, rice krispie treats made with the fruity or coccoa pebbles, perky O's cereal

just a few things to add to the list.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thepeach80 Rookie

Kinninickinick K-Kritters

Amaranth-Os

Perky-Os

Gorilla Munch

Ener-G pretzels

Envirokids Vanilla Animal Cookies

I have yet to find a child who will eat these. :) I didn't like their texture at all, the K-Kritters are much better IMO.

Ridgewalker Contributor
Envirokids Vanilla Animal Cookies

I have yet to find a child who will eat these. :) I didn't like their texture at all, the K-Kritters are much better IMO.

:lol: My older son doesn't care for them, but my younger one loves them. I think they're pretty good, as long as you don't expect them to be like animal crackers.

I have been meaning to order some K-Kritters- we haven't tried them yet. Thanks for mentioning them!

Also-- a note about the Envirokids Animal Cookies: Only the vanilla are gluten-free, NOT the other flavors!

  • 4 weeks later...
home-based-mom Contributor

Thanks for this thread. We had three 8-9 month old baby boys in the nursery this morning. It's just a given that their hands and mouths and slobber are all over everything :P and it was quite tricky keeping myself safe.

I will discuss these items with the director of children's ministries as soon as she gets over the flu! :(

dbmamaz Explorer

My 4 yo loves rice crunch-ems (which come in a huge box) and rice cakes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.