Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Monavie Acai Blend Anyone Try?


mixxy231

Recommended Posts

mixxy231 Newbie

Ok my question is has anyone tried this and what do you think of it. It has the acai berry and a friend said it is great for celiac?????? If you did try it how did you feel and did it help you in any of the ways it says it does?

thanks so much melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Ok my question is has anyone tried this and what do you think of it. It has the acai berry and a friend said it is great for celiac?????? If you did try it how did you feel and did it help you in any of the ways it says it does?

thanks so much melissa

And what is it suppose to do for Celiac?

mixxy231 Newbie
And what is it suppose to do for Celiac?

I am not sure. My son has Celiac and his father (we are not together) bought this for him to take. He said it is to help celiac and other things but I can not find anything about it helping people with celiac. Thought I would check to see if anyone on here had heard of it. It is like $35-45 a bottle.

sarad1 Apprentice

I know someone that sells Mona Vie, it is basically a juice that you drink to help you feel better. It has nothing specific to help celiac, the company's claim is that it hellps everyone feel better. Kind of like the mangosteen fruit. You can buy acai juice and mangosteen juice at any health food store. I've never tried it, but the girl I know that sells it swears by it. I think it's all in her head personally..... :) People claim the same thing about aloe vera juice.

mixxy231 Newbie
I know someone that sells Mona Vie, it is basically a juice that you drink to help you feel better. It has nothing specific to help celiac, the company's claim is that it hellps everyone feel better. Kind of like the mangosteen fruit. You can buy acai juice and mangosteen juice at any health food store. I've never tried it, but the girl I know that sells it swears by it. I think it's all in her head personally..... :) People claim the same thing about aloe vera juice.

Thanks that is what I was thinking. Just something to get your money. I could not find one thing about celiac and this drink so I am not sure where his Dad saw his facts.

HeartofGlass224 Rookie

I tried one bottle that my husband's boss sent home for me to try, since I have so many health issues. It tasted horrible, and it made me feel worse! Since then, I've spoken to other people who sell it, and they say those with Crohn's or similiar issues shouldn't use it. I'm not sure about their claims about Celiac, but I can ask!

mixxy231 Newbie

:rolleyes: Thanks that would so nice of you. Let me know what they tell you. Thanks again


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

I sat next to two people who sell "Mon Avie" on the plane home last week. I asked them about the product. They made no specific claims about celiac. The card they gave me basically said their product would increase nutrition, antioxidant activity, boost the immune system, combat aging and improve overall well being.

Below is website referenced on the card they gave me:

Open Original Shared Link

This is a promotional website so I am looking at this with a from a very sceptical point of view.

What I did not find on the website was a nutritional label. I am still trying to locate this information to compare it with simply eating easily available and cheaper fresh fruits and vegetables.

Also, based on the conversation I was listening to the compensation for distributors of the Mon Avie acai blend juice sounded similar to that of Amway. The Distributor A recruites Distributor B and C and Distributor A receives compensation for Distriburor B and C sales in addition to their own sales.

  • 2 weeks later...
Georgia N Newbie
Ok my question is has anyone tried this and what do you think of it. It has the acai berry and a friend said it is great for celiac?????? If you did try it how did you feel and did it help you in any of the ways it says it does?

thanks so much melissa

Yes I drink it and it is wonderful, I have lots of friends drinking it and it does not taste bad you have to drink it cold that's all. 2 oz in the morning and 2 oz in late afternoon ..It gives me so much energy, clarity.. and if anyone want more info on this just e-mail me. I have been drinking this for 5 months after being in the hospital for 6 weeks I had 6 surgeries and when I got out of the hospital I had lost 20 lb. which i only weighed 105 in the first place I had no energy. My husband had to help me with everything. Well a friend game over and gave me a bottle of MonaVie ... I drank 2 oz three times a day and on the forth day I could really feel a difference.

Georgia N Newbie
Yes I drink it and it is wonderful, I have lots of friends drinking it and it does not taste bad you have to drink it cold that's all. 2 oz in the morning and 2 oz in late afternoon ..It gives me so much energy, clarity.. and if anyone want more info on this just e-mail me. I have been drinking this for 5 months after being in the hospital for 6 weeks I had 6 surgeries and when I got out of the hospital I had lost 20 lb. which i only weighed 105 in the first place I had no energy. My husband had to help me with everything. Well a friend game over and gave me a bottle of MonaVie ... I drank 2 oz three times a day and on the forth day I could really feel a difference.
  • 1 year later...
dcmiller Newbie

The reason that Monavie is so good for people with celiacs disease is that it is completely gluten free. And it is so full of nutrients that these people aren't able to get elsewhere. People who are in the Monavie business are not "trying to just get your money," they honestly believe in their product and are just trying to help people get healthier and there is nothing wrong with that. The reason monavie is so much better than any other product you can buy in a store is first, it has a patented process that ensures you are getting the most nutrient value and second that it offers a way for you to get the product for free and its easy to do that. So when I hear people are skeptical of that, it doesn't make any sense to me... It's helped a lot of people that I care about and I have seen lives change because of it so I am a believer

  • 4 months later...
kenlove Rising Star

Im always hesitant to get into theswe discussions on the net miracle fruit according to network marketers. I research and lecture around the world on exotic tropical fruit around the world.

I've been given and tried most of these drinks like acai mona vie, mangosteen, mangostan and a dozen others ---- all of them have some heathlful benefits many of them also have a lot of use garbage in them. There is no substitute for fresh fruit. There are also many other fruits that are far superior to some of these processed and marketed, I shoudl say I'm no fan of network marketing. Get a bag of cranberries and some blueberrys and put them in a juicer and you'll get most of the benefits that you would get in a $40. bottle of something. Throw in a pomegranate and few figs and your better off than the bottle and without the sugar, chemicals and preservatives in many of these netowrk marketed or commercial miracle juice the hte week drink.

  • 4 months later...
Nightingale8472 Rookie

I've been using MonaVie for years. I feel better when I drink it. I also feel better when I take vitamins, but I've noticed the effect more with the MonaVie. Maybe it's in a more easily absorbed form since it's from natural fruit sources? Sure, I'd probably feel really good if I ate a ton of fresh fruits and veggies every day, but honestly, how many of us really do that consistently? Many people (probably fewer celiacs than others, but some, still), live on "grab and go" foods because healthy eating and fresh foods can take time and planning ahead, and many of us don't have the time, energy, or inclination. Sure, we could be eating a lot healthier. But we don't, and many of us are probably not going to make massive lifestyle changes to do so. That sucks, but it's reality.

I don't think MonaVie does anything specific for celiac, but giving an intense dose of vitamins and anti-oxidants in a pretty tasty form is good for pretty much anyone, and celiacs tend to have malnutrition issues, so extra vitamins and nutrients may help celiacs feel better. If you already get a ton of great fruits and veggies in your diet, it probably won't make a difference at all for you. However, if your diet isn't the greatest, you may notice a difference. And, it's tasty, so using it isn't a chore (and, of course, it's gluten free, confirmed by the manufacturer on their website).

I notice I feel better, get sick a lot less often, and have more energy when I use MonaVie. Other people have told me the same, and some people have said it didn't do a thing for them. That's fine. If it doesn't help you, why drink it? If it does help you, great!

Generic Apprentice

I was given a case of it for free from a friend of a friend, who swore by it. I sure would have been mad if I had paid that much for it. I have had absolutely no health benefits from it. I didn't feel any different from it. I thought as bad as it tastes (kinda like soy sauce)it had to do something, so I kept drinking it. But no nothing.

My acupuncurist recomends eating the berries by themselves. You can get them dried like a raisin from any chinese medicine formulatory. It's alot cheaper and a pure form.

Nightingale8472 Rookie

I was given a case of it for free from a friend of a friend, who swore by it. I sure would have been mad if I had paid that much for it. I have had absolutely no health benefits from it. I didn't feel any different from it. I thought as bad as it tastes (kinda like soy sauce)it had to do something, so I kept drinking it. But no nothing.

My acupuncurist recomends eating the berries by themselves. You can get them dried like a raisin from any chinese medicine formulatory. It's alot cheaper and a pure form.

Soy Sauce??? That's weird. I wonder if that case was spoiled (though I've never had that happen when you consume it by the year shelf life...maybe the case was sitting around at your friend's house?). It usually tastes sweet and fruity, with a little cranberry-like tart. I do admit that it's much better cold, but I think that's just because warm juice is odd.

Generic Apprentice

No it is still within the shelf life. I just looked, still have one bottle. I only drank it cold. I tried another form of the acai berry drink and it still had that similar taste.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,872
    • Most Online (within 30 mins)
      7,748

    Koyanna
    Newest Member
    Koyanna
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.