Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Safe Laxitive.


horsefarmer4

Recommended Posts

horsefarmer4 Apprentice

I CAN'T BELIEVE I'M ASKING, BUT DOES ANYONE HAVE ANY SUGGESTION ON A SAFE LAXITIVE OR STOOL SOFTENER? I'VE BEEN GETTING GLUTEN EVERY OTHER DAY OR SO, SLIGHTLY. MY STOMACH FEELS LIKE A BALLOON FULL OF CONCRETE! UGH...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
GliadinX



Celiac.com Sponsor (A8-M):
Food for Life


Darn210 Enthusiast

We use Miralax in this house. My daughter was on it for quite some time as she has constipation tendancies.

tarnalberry Community Regular

barring medical contraindications (kidney problems, for instance) magnesium can work well. senna is also an option.

Ursa Major Collaborator

The good old standby that works like a charm is prune juice or stewed prunes (you can find both in any grocery store). And you KNOW that it won't have any side effects!

RiceGuy Collaborator

I second the magnesium suggestion. It certainly does work well. A powdered form, mixed in orange juice for example.

ravenwoodglass Mentor

I just use sweet potatoes. I boil one up and then saute with some sugar to make them seem more a treat than a medicine. Works overnight for me with no side effects.

mamaw Community Regular

Your are not alone on this one! I spent two weeks in the hospital for that very reason. Plus a week of misery at home trying every home remedy mentioned & more to everything my doctor suggested & in combination. NOTHING ! SO off to the ER & my hospital stay. Again they got out the big guns & tried a different approach & old stand bys.

The last hope was a nurse finally suggested mineral oil by enema & or by mouth or both. When the nurse gave the enema she said stay right here in the bathroom because when this kicks in (usually quickly) you will need to be right here. The first sign of relief I thought was minutes away. Minutes led to hours hours & I stayed up all night walking the hallways to help things move along. In the morning 8 hours later nothing.

In the meantime they keep pushing me to eat food which I was so bloated I thought I would blow-up ( looked like I was carrying a baby elephant) not moving very well. I drank a glass of warmed prune juice . Walla in the next hour I was in the bathroom... RELIEF....... ANd homewward bound...

At first I had to drink miralax three times a day plus magnesium , then I slowly reduced the amount on my own. Now I drink it at the most a couple times a week. It sometimes does not effect me on the first dose so I will do another.

Oddly enough the ER said this was very common that people get this way.

For me I eat loads of fruit & veggies & water so they are puzzled.

Anyway , I would suggest miralax or mineral oil found in the pharmacy...if it persists.

good luck

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Tierra Farm



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


sickchick Community Regular

I eat psyllium every day... :)

Generic Apprentice

I had a G.I. Dr. suggest Miralax as well. It works like a charm, you get results the next day with no cramps. It works great.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,006
    • Most Online (within 30 mins)
      7,748

    Ellen Watts
    Newest Member
    Ellen Watts
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • wellthatsfun
      i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers and kitchen staff that cross contamination is a strict no go, and they still get very sick. until i find a reasonably priced fully gluten free kitchen somewhere, i am not eating out for my safety and sanity.
    • wellthatsfun
      thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!
    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
×
×
  • Create New...