Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Of The Candy Heart

Rivergirl

Recommended Posts

Rivergirl Apprentice
Rivergirl
Posted

I am experiencing my first Valentine's day after being diagnoses nealy 6 months ago, so I learn some things the hard way. A couple weeks ago, I treated myself to a Valentine's day mix of candy. I filled the candy dishes and nibbled on a few of my favorits. Those Candy Hearts with those cute little sayings are truly one of my favorites. Not more than three hours after my last nibble, I found myself rushing to the bathroom. I went back to the store and did a careful label read and to my surprise those Candy Hearts contain wheat.

Are there other holiday candies that have gluten - jelly beans? gummy bears? jelly hearts? heart shaped gum drops?

I am hopeful a few of them are safe so I can refill the candy dishes... Thanks for your insight/

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Maybe it depends on the maker. This is from the Open Original Shared Link site

which makes sweethearts.

Which Necco products are Gluten Free?

We make the following products which do not contain gluten from wheat, rye, oats or barley: Necco Wafers, Mary Janes, Mary Jane Peanut Butter Kisses, Sweethearts Conversation Hearts (Valentines only), Canada Mint & Wintergreen Lozenges, Haviland Thin Mints and Candy Stix

In addition, Clark Bars, Skybars, Haviland Peppermint & Wintergreen Patties, Necco Candy Eggs (Easter), Talking Pumpkins (Halloween), Squirrel Nut Caramels and Squirrel Nut Zippers, Banana Split and Mint Julep Chews, ULTRAMINTS are also gluten free.

What kind did you have?

ken

I am experiencing my first Valentine's day after being diagnoses nealy 6 months ago, so I learn some things the hard way. A couple weeks ago, I treated myself to a Valentine's day mix of candy. I filled the candy dishes and nibbled on a few of my favorits. Those Candy Hearts with those cute little sayings are truly one of my favorites. Not more than three hours after my last nibble, I found myself rushing to the bathroom. I went back to the store and did a careful label read and to my surprise those Candy Hearts contain wheat.

Are there other holiday candies that have gluten - jelly beans? gummy bears? jelly hearts? heart shaped gum drops?

I am hopeful a few of them are safe so I can refill the candy dishes... Thanks for your insight/

Nina12488 Rookie
Nina12488
Posted

ohh im sorry! i'm pretty sure the Necco candy hearts are gluten free!

Which Necco products are Gluten Free?

We make the following products which do not contain gluten from wheat, rye, oats or barley: Necco Wafers, Mary Janes, Mary Jane Peanut Butter Kisses, Sweethearts Conversation Hearts (Valentines only), Canada Mint & Wintergreen Lozenges, Haviland Thin Mints and Candy Stix

In addition, Clark Bars, Skybars, Haviland Peppermint & Wintergreen Patties, Necco Candy Eggs (Easter), Talking Pumpkins (Halloween), Squirrel Nut Caramels and Squirrel Nut Zippers, Banana Split and Mint Julep Chews, ULTRAMINTS are also gluten free.

thats from their website! goodluck!

Nina12488 Rookie
Nina12488
Posted

hahaha sorry didn't realize you already posted that same exact information!

kenlove Rising Star
kenlove
Posted

Gret minds think alike <G>

hahaha sorry didn't realize you already posted that same exact information!
blueeyedmanda Community Regular
blueeyedmanda
Posted

yep Necco ones are safe, those are the only ones I ever see in the stores, which company makes the other type so I can be on the look-out?

happygirl Collaborator
happygirl
Posted

I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

Sorry you had to learn a lesson the hard way. I never ever buy any food product without reading the ingredients first. Even at home, I reread the ingredients often. I just don't trust my memory enough. I almost bought some Bush's chili beans the other day before I noticed they contained wheat flour. Of course I had previously discovered that, but didn't remember.

It's hard having Celiac. B)

best regards, lm

blueeyedmanda Community Regular
blueeyedmanda
Posted
Sorry you had to learn a lesson the hard way. I never ever buy any food product without reading the ingredients first. Even at home, I reread the ingredients often. I just don't trust my memory enough. I almost bought some Bush's chili beans the other day before I noticed they contained wheat flour. Of course I had previously discovered that, but didn't remember.

It's hard having Celiac. B)

best regards, lm

I understand where you are coming from Larry, sometimes I will read a label at the store and think it is fine....and get home to find it to say barley or wheat.....I have been doing this for years and I still miss things. Its one of those you learn something new every day deals :)

Worriedtodeath Enthusiast
Worriedtodeath
Posted
I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

Do you remember what the ingredient was? I just bought a 6 pack of reese's peanut butter hearts and it didn't have anything I recognized as wheat.

It had the following:

peanuts, sugar, dextrose, vegetable oil(cocoa butter, palm, shea, sunflower and/or safflower oil), chocolate, nonfat milk contains 2% or less of milk fat, lactose (milk) salt, whey, (milk) partially hydrogenated vegetable oil (palm kernel and palm oil) corn syrup, soy lecithin, cornstarch, glycerin, TBHQ (perservative) PGPR, emulsifier, vanillin, artifical flavor

We checked the website and it sounded good. I'm fairly new at this and am still trying to make sure I understand which word I can't pronounce is a wheat product. I compared all to the list of no nos and good to go list I found here and thought everything was fine.

HELP!

It's the only thing my son loves and I got a lot OF IT!!!

Thanks

Stacie

buffettbride Enthusiast
buffettbride
Posted

We buy Necco candy hearts because they are gluten-free and have eaten them regularly this season with no problems.

Brachs who also makes them will not guarantee the gluten-free status of any of their products.

happygirl Collaborator
happygirl
Posted
Do you remember what the ingredient was? I just bought a 6 pack of reese's peanut butter hearts and it didn't have anything I recognized as wheat.

It had the following:

peanuts, sugar, dextrose, vegetable oil(cocoa butter, palm, shea, sunflower and/or safflower oil), chocolate, nonfat milk contains 2% or less of milk fat, lactose (milk) salt, whey, (milk) partially hydrogenated vegetable oil (palm kernel and palm oil) corn syrup, soy lecithin, cornstarch, glycerin, TBHQ (perservative) PGPR, emulsifier, vanillin, artifical flavor

We checked the website and it sounded good. I'm fairly new at this and am still trying to make sure I understand which word I can't pronounce is a wheat product. I compared all to the list of no nos and good to go list I found here and thought everything was fine.

HELP!

It's the only thing my son loves and I got a lot OF IT!!!

Thanks

Stacie

Stacie: It was a bag of small hearts. And "wheat" was clearly listed (not hidden). The allergen statement said wheat on my bag. Yours looks fine and is what I am used to seeing....I would eat those. No worries!

Worriedtodeath Enthusiast
Worriedtodeath
Posted

Thank GOD!!! I'm pretty adept now at ruling out the obvious wheat but those gluten cover up names are still not second nature yet.

Thanks

Stacie

I'm glad I put back the bag of little hearts because I didn't want him to eat that much :D

debmidge Rising Star
debmidge
Posted
I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

why does Reese haveeee to do this!? (i.e., put wheat in product when obviously they don't need to as they make it wheat free too) :o:(

Rivergirl Apprentice
Rivergirl
Posted
  • Author

I went back to the store last night where I read the label on the Candy Hearts. The company is Mayfair. They do not list wheat as ingredients but they do clearly state that the candy is made in a facility that manufactures products containing wheat. Mayfair does not have a website that I could find, but I did find a list of other candy it produces which is quite extensive, so I can see where cross contamination must be an issue.

happygirl Collaborator
happygirl
Posted
why does Reese haveeee to do this!? (i.e., put wheat in product when obviously they don't need to as they make it wheat free too) :o:(

Isn't there another instance of one of the "mini" ones not being safe? I think I remember hearing that a year or two ago. Like a special/holiday one....snickers, maybe? Does that ring a bell?

Its frustrating!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,464
    • Most Online (within 30 mins)
      7,748
    Richard withey
    Newest Member
    Richard withey
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.