Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Have To Shout For Joy!


crittermom

Recommended Posts

crittermom Enthusiast

Hi Everybody,

:D I just have to shout out I am so happy! :D I received my shipment of gluten free crackers and graham crackers today. Glutino ritz style, Glutano soda crackers, and Jo Sef graham crackers, honey and chocolate. I opened them up, my kids tried one and it was like a shark feeding frenzy! Michael LOVED the crackers and graham crackers and Katharine loved the graham crackers (she wasn't a cracker girl even with gluten). Theywere stealing them out of the package while my bacwas turned. It was wonderful, I found stuff they love my heart is just singing. Now I can take Michael gluten free without having to tell him he can't have crackers and we have replaced Katharine's graham crackers she used to like. They completely forgot about the fresh chocolate chip cookies I baked yesterday! I know that food shouldn't be the center of our life or my happiness, but gosh I just love it when you can make your kids happy and healthy at the same time.

BTW update on Michael, we are not giving him the antispasmadic meds, they have terrible side effects. However he has been gluten free for basically 2 days. He had a normal bm which was wonderful. No complaints of stomach aches either. I gave him some crackers at dinner last night so we will see what the bm is tonight. He is pretty sensitive again today. We have decided, especially now that we have snacks to substitute his favorites, we are going gluten free now. Why wait, I know what he has been like for the past 5 months, I don't need to document it for the doctor. If he is better gluten free I will know, if he isn't we keep searching while being gluten free.

Thanks for listening to the ranting of a mad woman ( the fact that it is 22 and sunny and feels warm today after negative temps I think is helping with the giddiness) Have a great day!!!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dbmamaz Explorer

That was a really cute post - glad your kids have their happy gluten-free snacks, it does make a difference!

Darn210 Enthusiast

:lol::lol: Hooray!!!!

In order to be successful with the gluten-free diet, I think it is all about not feeling deprived. As long as there is some gluten-free alternative out there that will scratch that "favorite gluten product" itch, then success is just around the corner!!!

Ursa Major Collaborator

That is great news! It is so much easier when you have substitutes, then Michael won't feel you force him to be gluten-free against his will. If he has food he loves, he won't even care.

crittermom Enthusiast

BM hit just after the original post. After the crackers last night Michael returned to large green poop with food pieces present... I think we have our answer, no more gluten for us! :)

HAK1031 Enthusiast

Before celiac, I never appreciated a good cookie. Now, nothing makes me happier than amazing baked goods or other substitute foods :D

dionnek Enthusiast

crittermom, do you mind me asking what are your son's symptoms? I haven't been keeping up here, so probably missed it somewhere, but I was just wondering. My 3 year old daughter has horrible constipation (alleviated by Glycolax now) and had reflux as an infant, and my new baby has reflux really bad (however I am gluten free - dx celiac - and he hasn't had any gluten (breastfed), so I don't think that could be related). We had my daughter tested a few months ago for celiac (negative), but I know the tests aren't very reliable, especially at her age.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,677
    • Most Online (within 30 mins)
      7,748

    shayansh
    Newest Member
    shayansh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.