Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Allergy Testing


kathy1

Recommended Posts

kathy1 Contributor

I want to be tested for food allergy's. What company do you recommend I go to? Since my DR doesnt believe in testing food allergys, I need to do this on my own.What foods should I get tested for? What company will provide testing on a larger number of possible food allergys? Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor
I want to be tested for food allergy's. What company do you recommend I go to? Since my DR doesnt believe in testing food allergys, I need to do this on my own.What foods should I get tested for? What company will provide testing on a larger number of possible food allergys? Thank you

Just a thought -- one of my allergists didn't believe in food allergy testing either. He ended up being one of my best allergists for dealing with my "food" allergies.

Many food "allergies" are actually cross reactions to tree/grass/shrub/...pollens. That means the true issue is a pollen but you react when you eat a food. Ragweed tends to go with melons. Birch tends to go with pitted fruits. There are complete lists out there is you sense a "pattern". There are a few stray items this doesn't cover but for the most part it did very well.

dbmamaz Explorer

Ok, warning, this is a sensitive subject for me right now :angry:

First I took the A.L.C.A.T sensitivity test. I chose it because it tests the largest number of foods. Its kinda pricey and totally out of pocket. I reacted to at least a third of the 175 foods they tested me for. So, i'm looking at a huge food challenge test, because they are known for false positives. (note, if you leave the dots out of the name of that test on this board, it gets changed).

Well, just to cover my bases, I also went to an allergist who specailizes in food allergies. Since id never had allergy tests, he did a ton on me. Afterwards, he looked at me and said, well, you are allergic to your world. He did 2 levels - first the scratch, then, if i didnt react, he did an injection. I reacted to every tree, weed, mold and animal he tested me for. I reacted to all but 6 foods he tested me for.

So, i'm kinda starting from scratch anyways . . . trying to eliminate everything that showed up on either test and has never given me obvious problems would give me a break down. I could basically eat soy and seeds, potatoes and a few fruits and veggies. So i have to start somewhere with some sort of elimination diet. I was hoping the testing would give me a better place to start, but this didnt do much for me.

Other people swear the enterolab tests are more accurate, they just dont test for quite as many things.

Good luck figuring out your health issues, I know i'll need a lot of it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.