Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chreese


confusedks

Recommended Posts

confusedks Enthusiast

I bought the chreese that comes in the box with regular pasta. The pasta itself is NOT gluten free, but I am wondering if the actual chreese is? Does anyone know?

I plan on just using the packet and Tinkyada gluten-free pasta.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Chreese is gluten-free. It's kind of funky, but I like it. Make sure you take your pot off the heat before you mix the powder with the liquid (if you mix it in an already heated pan it gets clumpy). You usually need more liquid than it says, and it really helps to add in olive oil and Italian herbs at the end.

It's strange because it's not a very consistent product. Sometimes I buy it and it's soooo good and other times it tastes bitter and strange. :huh:

I like the alfredo style chreese with rice pasta in the box.

Well that was probably more than what you wanted to know. :lol:

HAK1031 Enthusiast

off topic a little, but annie's makes gluten-free mac and cheese!

Darn210 Enthusiast

:lol::lol::lol:

Laughing at myself . . . I have never heard of chreese before . . . I thought your topic must have had a typo but since you kept typing it "wrong" and Mango responded with it typed the same way, I decided I must go google!!!

Learn something new everyday!!! And now I've got a product to check out if we take my daughter dairy free . . . Thanks!

confusedks Enthusiast
Chreese is gluten-free. It's kind of funky, but I like it. Make sure you take your pot off the heat before you mix the powder with the liquid (if you mix it in an already heated pan it gets clumpy). You usually need more liquid than it says, and it really helps to add in olive oil and Italian herbs at the end.

It's strange because it's not a very consistent product. Sometimes I buy it and it's soooo good and other times it tastes bitter and strange. :huh:

I like the alfredo style chreese with rice pasta in the box.

Well that was probably more than what you wanted to know. :lol:

LOL! :lol: :lol: Thanks for the tips!

off topic a little, but annie's makes gluten-free mac and cheese!

Is it dairy free? And soy free? I used to love Anne's shells mac and cheese...back in the old days, when I could actually eat! LOL! :lol:;)

HAK1031 Enthusiast

No, sadly it's not dairy free...and I'm now casein free as well. Wait, what's this chreese stuff? They make soy AND dairy free cheese? *goes to wikipedia in excitement*

Darn210 Enthusiast
They make soy AND dairy free cheese? *goes to wikipedia in excitement*

I'm tellin' ya . . . google is a wonderful thing . . . :lol::lol:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

All Chreese is dairy and soy free but not all of it is gluten-free so check the boxes and packets. They make a gluten-free line and a regular line and I don't think the wheat mac and cheese has the gluten-free sauce. The gluten-free pasta is not too good so I usually get the sauce packets and mix it with Tinkyada. The nacho chreese in the jar is pretty good too.

Open Original Shared Link

Juliebove Rising Star

Chreese is gluten free. You can also get gluten-free pasta from them in the package. Or you can get bulk Chreese powder from them which is what I do. I also get the jars of Nacho Chreese sauce.

Open Original Shared Link

blueeyedmanda Community Regular
:lol::lol::lol:

Laughing at myself . . . I have never heard of chreese before . . . I thought your topic must have had a typo but since you kept typing it "wrong" and Mango responded with it typed the same way, I decided I must go google!!!

Learn something new everyday!!! And now I've got a product to check out if we take my daughter dairy free . . . Thanks!

its made by Rhoads End or something similar right? I believe I have heard of it before....One gluten free mac and cheese I did not like was Deboles.....it was not good at all.

confusedks Enthusiast
All Chreese is dairy and soy free but not all of it is gluten-free so check the boxes and packets. They make a gluten-free line and a regular line and I don't think the wheat mac and cheese has the gluten-free sauce. The gluten-free pasta is not too good so I usually get the sauce packets and mix it with Tinkyada. The nacho chreese in the jar is pretty good too.

Open Original Shared Link

Is this true? So if I got the packed of chreese from a regular box of pasta...will I get glutened? Or do I have to buy the chreese separately. I bought the gluten free pasta mix tihng once and it was terrible pasta. So, I wanted to buy the regular one, just to get the regular flavor of chreese (not the alfedo stuff! blech!) and just make it with gluten-free pasta.

So, is ALLLLLLL chreese gluten-free? :)

Mango04 Enthusiast
So, is ALLLLLLL chreese gluten-free? :)

What a funny sentence. It's too bad google exists. We could have fooled Janet into thinking we have some sort of weird obsession with the r key. :rolleyes:

I seriously thought all chreese was gluten-free when I replied earlier, but now I am doubting myself. :unsure:. I don't know! :ph34r::blink: I wonder b/c lentil flour is listed as an ingredient in the gluten-free mac and chreese boxes and I don't see it listed on the regular boxes...hmm...confusion. :unsure: :unsure:

RiceGuy Collaborator

The thing to be careful of with Chreese is that they put MSG in their products. Another dairy free cheese is made by Galaxy Nutritional Foods, but they also use MSG in at least some if not all of their products. Too bad, because they also make a dairy-free, soy-free cheese product.

Packaging labels are often deceptive when it comes to MSG. Here's some good info on the topic: Open Original Shared Link

Mango04 Enthusiast
The thing to be careful of with Chreese is that they put MSG in their products. Another dairy free cheese is made by Galaxy Nutritional Foods, but they also use MSG in at least some if not all of their products. Too bad, because they also make a dairy-free, soy-free cheese product.

Packaging labels are often deceptive when it comes to MSG. Here's some good info on the topic: Open Original Shared Link

When I saw your name here I knew that's what your post was going to be about. :)

I've read up on this and I can't find anything that proves nutritional yeast = msg. If you have a source other than truth in labeling (which I've read thoroughly) would you PM it to me? (I don't want to debate about msg on Kassandra's thread). Thanks.

jerseyangel Proficient

I unfortunately can't eat the Chreese because it has tapioca :angry: That stuff is in everything....and it does not like me :P

Anyway, I bought the Galaxy Rice Cheese--the Vegan is gluten, soy, casein and lactose free. I hope it's not taste free :lol: . I haven't tried it yet.

MaryJones2 Enthusiast

Unfortunately, not all chreese is gluten-free. The dry mixes have a regular version and a gluten-free version. The Nacho Chreese in the jar is gluten-free. Here are the ingredients for the regular cheddar cheese sauce and the gluten-free version:

Cheddar Style Chreese Mix

Ingredients: Organic Unbleached White Flour, Nutritional Yeast, Organic Tapioca Starch, Unrefined Sea Salt, Organic Garlic Powder, Organic Ground Yellow Mustard Seed, Organic Onion Powder, and Annatto.

Contains Wheat.

Cheddar Style Gluten Free Chreese Mix

Ingredients: Organic Brown Rice Flour, Organic Tapioca Starch, Nutritional yeast, Organic Green Lentil Flour, Unrefined Sea Salt, Organic Garlic Powder, Organic Ground Yellow Mustard Seed, Organic Onion Powder, and Annatto.

You can see the chreese packets here: Open Original Shared Link. and the mac and chreese here: Open Original Shared Link

The packages look annoyingly similar...

sickchick Community Regular

I just got my order from Amazon and I ate the "Alfredo" chreese packet with Tinkyada pasta and artichoke hearts last night and had no problem...

good luck!

sickchick

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,679
    • Most Online (within 30 mins)
      7,748

    ashleyturner3696
    Newest Member
    ashleyturner3696
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.