Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help From Ravenwoodglass


sandpiper

Recommended Posts

sandpiper Apprentice

Hi ravenwoodglass,

I did just join the forum on the 15th, and have posted a couple of message/questions, with no returns. I might not be doing something right, but I would love to hear back with some help and input for our son.

Reading your post and your past experiences it sounds as if you might be someone to ask about the neuological aspects of the disease and it's effects. My thought are to be able to get some printed documentation on the ongoing pain from the nerve damage that is done from being gluten, and it does sound like you have had to live through this terrible pain (I am very sorry to hear that you had years of this) reading one of your post in particular about your leg pains and the suffering you endured.

I did call the university of Maryland and spoke to the nurse in the research department, and said the connection with the neuopathy was common and I am waiting to hear back and see about them sending some information that I can sink my teeth into and physically hand it to our son who is in constant foot pain after four attempts with surgery and is on heavy duty pain medicine that still does not seem to "take care" of it.

To mention some behavioral mood swings alone would be enough to say that he is not willing to do some of the investigation on his part with the possible connection to having celiac and wanting this to be his of his life and life syle change. After being gluten free for four years myself I know just how bad I can feel if getting a hold of anything close to gluten. So if I could get some more information to give to him and to try and see if this approach would leave an impression on him to atleast check it out it would be wonderful, because as a mom it is too painful to keep watching him go through all this pain and not getting any relief.

Thanks for listening and I do hope to hear back from you and for your help,

Sandpiper


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Have you tried sending her a PM?

ravenwoodglass Mentor

Hi Sandpiper, Don't be afraid to PM me if you want or need to. You do that by clicking on my name near my avatar and a pull down tab will appear.

There are a couple ways to get some good stuff to show him. Do a search here with the word neurological, there is a lot that will come up. You can also do a google search with the word neurological and celiac, again you will be overwhelmed with info. You can do the same with depression, anxiety etc.

One thing that may be going on with your son's foot is RSD reflex sympathetic dystrophy. This often occurs after an injury or surgery and can be much more painful that the original problem. Have they referred him to a PT? Sometimes they can do electrical stimulation and hot and cold treatments can help.

If his nerves are being impacted and contributing to this he may get some relief by taking a sublingual B12, do make sure it is gluten free and sublingual. If he is celiac his body is not going to be able to utilize this vitamin and it is vital to nerve function and conduction. It is not an instant fix but could help in as little as a week.

As to the other issues he has going on the nurse was absolutely correct, problems with mood and gait, speech and memory are often seen with celiac. These problems can be severe before we realize that what we thought were normal GI stuff escalates into a problem. Some can have severe neuro impact with only really loud and rumbling stomachs and an occasional upset tummy or C (IBS) to give us an idea of the GI stuff that was going on.

If you can get him to sit down here for a while as well as showing him the stuff you can download it may help him to understand.

gfpaperdoll Rookie

sandpiper, I have a son who should be gluten-free but is not, he has 3 kids that should be gluten-free but they are not. My son already has liver damage, but still he is not gluten-free, his only daughter 9 years old, has lost all the enamel on her teeth... I am only the lowly mother, & all kids know that their mothers know nothing :rolleyes::rolleyes:

If the above suggestions do not work for you, my suggestion is to find a total stranger somewhat close to his age that is gluten-free & introduce them. either on line or in person...

I recently met a young man whose mom has celiac & he was not even sure what it was exactly!!!!!! Yes, can you believe it. I captured him for an hour or so & filled him in & sent him a couple of long emails. Whether it sinks in, who knows, but at least he listened to me - the complete stranger.

also remember that we each make our own choices, hard to accept when it is your baby, but I say this after 4 years of beating my head against a brick wall...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,847
    • Most Online (within 30 mins)
      7,748

    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.