Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Constipated


kali-mist

Recommended Posts

kali-mist Apprentice

I'm about 8 weeks pregnant and I am constipated. :unsure: From what I hear this is a common occurance during pregnancy. I have severe stomach cramps because of it that are very uncomfortable. I've been drinking a glass of prune juice a day which kind of helps but it tastes awful, I'm really sick of it, plus I'm still getting cramps. Is there anything else I can use to keep me regular - gluten free of course!!

This is my 3rd post since I found out I was prego....in case you can't tell I need a lot of help!! Thanks so much to all of you for your help. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moldlady Rookie

Hi kali,

Prune juice is terrible!

This may take a little time but try eating 5 black olives at every meal. It is gentle and will help move things along. It may take a week to get the intestines retrained.

In the mean time, you may have to use a fleet or two or stool softeners over the counter immediate help.

ML

mftnchn Explorer

C is my main celiac symptom. The best thing that works for me is a combo of Vitamin C and magnesium. I take mine in a buffered Vit C form (Thorne is the brand). Not sure if that is okay during pregnancy. Fibers haven't helped me much.

loco-ladi Contributor

I could never deal with prune juice but i find if I eat enough apples it ussually does the trick... good luck!

alamaz Collaborator

i second the vitamin c. i took 1,000 mg of vitamin c powder last night and had to go within two hours. i just buy the powdered vitamin c from trader joe's and mix it with water. if you start to get the opposite effect - as in the big D - cut back as that is a sign you've had to much vitamin c. also, pears and apples are good to get things moving!

celiac-mommy Collaborator

I use the dried apricots from Costco-works like a charm every time. Also lots of water and exercise--walking usually helps. Good luck!

  • 2 weeks later...
loraleena Contributor

Taking magnesium really helps and so does sweet potato.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Ksanders Newbie
I'm about 8 weeks pregnant and I am constipated. :unsure: From what I hear this is a common occurance during pregnancy. I have severe stomach cramps because of it that are very uncomfortable. I've been drinking a glass of prune juice a day which kind of helps but it tastes awful, I'm really sick of it, plus I'm still getting cramps. Is there anything else I can use to keep me regular - gluten free of course!!

This is my 3rd post since I found out I was prego....in case you can't tell I need a lot of help!! Thanks so much to all of you for your help. :lol:

I am 30 weeks pregnant and had the same problem. I find eating citrus helps. But lately my favorite thing is a homemade breakfast cereal I make. It has 8 different grains and seeds which I run through the coffee grinder and cook up like porridge. It is unbeleiveably good and really high in fiber, iron, calcium, protien and much much more. Let me know if you are interested in the recipe. Good luck on the pregnancy.

Kim

HiDee Rookie
It is unbeleiveably good and really high in fiber, iron, calcium, protien and much much more. Let me know if you are interested in the recipe.

Kim

I'd like the recipe. I eat an egg and gluten-free oatmeal every morning, but it gets kind of boring after a while. Also, I find metamucil works alright for constipation and it's gluten free. Or I also second the lots of water and fruit option, that's the most natural way.

tarnalberry Community Regular

magnesium. flax meal. those two definitely affect me! ;)

Ksanders Newbie
I'd like the recipe. I eat an egg and gluten-free oatmeal every morning, but it gets kind of boring after a while. Also, I find metamucil works alright for constipation and it's gluten free. Or I also second the lots of water and fruit option, that's the most natural way.

Here is my 8 grain cereal mix recipe.

Equal parts of:

Quinoa, millet, amaranth, corn meal, seseame seeds, flax seeds and buckwheat and 2 parts brown rice.

I put each grain through the coffee grinder (except for the cornmeal) separately. Then mix it all together. I do about 1/2 a cup of each and store it all in the fridge and it lasts us for a few days. To cook I bring 4 cups of water to a boil (1/2 t salt) and add 1 cup of the cereal, turn down the heat to med low and cook uncovered for 15 or 20 minutes or until it is soft and cooked. Since this is so healthy I then top with butter and agave nectar/maple syrup/brown sugar or whatever.

It really is surprisingly good. Even my picky eaters like it.

HiDee Rookie
Here is my 8 grain cereal mix recipe.

Equal parts of:

Quinoa, millet, amaranth, corn meal, seseame seeds, flax seeds and buckwheat and 2 parts brown rice.

I put each grain through the coffee grinder (except for the cornmeal) separately. Then mix it all together. I do about 1/2 a cup of each and store it all in the fridge and it lasts us for a few days. To cook I bring 4 cups of water to a boil (1/2 t salt) and add 1 cup of the cereal, turn down the heat to med low and cook uncovered for 15 or 20 minutes or until it is soft and cooked. Since this is so healthy I then top with butter and agave nectar/maple syrup/brown sugar or whatever.

It really is surprisingly good. Even my picky eaters like it.

Just a question about the quinoa, do you have to rinse it before grinding it? I have a bunch of quinoa and have wanted to make flour with it but wasn't sure if it could be ground up because I always rinse it before cooking because of the saponin stuff. Is it pretty bitter if ground up without having rinsed it? Or do you just buy pre-rinsed quinoa?

Ksanders Newbie
Just a question about the quinoa, do you have to rinse it before grinding it? I have a bunch of quinoa and have wanted to make flour with it but wasn't sure if it could be ground up because I always rinse it before cooking because of the saponin stuff. Is it pretty bitter if ground up without having rinsed it? Or do you just buy pre-rinsed quinoa?

I buy the stuff that isn't pre rinsed. The first time I made it I rinsed it then let it dry over night and ground it in the morning and added it to the rest. Since that though, if I am planning on eating that cereal in the morning I will soak the quinoa overnight and then add it in whole to the pot in the morning. I think the flavor is so much better after soaking it overnight. Then the cooking time is the same as all the other ground stuff so it works out pretty well.

StrongerToday Enthusiast

When I was pregnant, my dr. told me to put a good movie on tv, eat a *giant* bowl of popcorn with lots and lots of water to drink - works every time for me.

kali-mist Apprentice

Hi Everyone,

Thanks for your replies and advise. I may just have to try the recipe for cereal. Hopefully it's as good as you say it is. I don't really eat a lot of gluten-free alternatives to gluten foods. I never eat bread or cereal or anything, just pasta everyonce and a while.

Since my "problem" started I've stopped taking my prenatal everyday (just every second day now). My family doctor and obstrician said that it was ok. Also, I make a point of eating at least 3 servings of fruit a day. Especially oranges and fruits with lots of vitamin C. It seems to be working although I'm not as regular as I was before I got pregnant.

  • 1 month later...
parla Newbie

I have one more that works like a charm, you all are going to say "gross!" but here goes:

Sauerkraut Juice mmmmm! :)

Actually it works great and it is not that bad. It has a tangy, salty taste.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.