Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Face Skin

mcdoncj

By mcdoncj
in Dermatitis Herpetiformis

Recommended Posts

mcdoncj Newbie
mcdoncj
Posted

Does anyone have dry facial skin. Seems to be dry skin & flaky especially around my hairline & sides of my face. I have just gotten this. I have had celiac for years & have it very much under control, but, this latest thing is awful. If anyone has this problem please answer this & what you did for it. Thank You so much!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I have the flakeness around my forehead and nose so bad. I used to be in the pool year round (swimming, polo, and synchro) and had some flakeyness but never as bas as when I went gluten-free. It drives me mad.

Canadian Karen Community Regular
Canadian Karen
Posted

I have the exact same thing also.... around my nose and in the centre of my forehead just above my eyebrows... Also, this time of year, I also get extremely dry scalp that drives me bananas.... Haven't found anything to relieve it yet....

If anyone finds a solution, let me know!!!!

Karen

darlindeb25 Collaborator
darlindeb25
Posted
;) try to find a good peppermint lotion--i found the best one i have ever had from a store in michigan called, "World Market" but they have since quit making it :( and it is excellent--i have used it on sunburn--takes the sting out--if i have a headache i put it on my face and it helps with the pain--the scent alone is so cooling--my mom says to put peppermint oil under your eyes--it may just work for dry spots too--i do know my lotion is great for itching--i love it :D deb
jboom Newbie
jboom
Posted

I get the same thing on my forhead and sides of my nose. I use a scrub and lotion, it doesn't seem to matter what lotion they all work the same. It usually just keeps it from getting any worse not really any better.

Do you think its Celiac related or do we just have dry skin?

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am not sure but I never had it likes this before going gluten-free. . .just a little but now it's bad.

Connie R-E Apprentice
Connie R-E
Posted

One of those serious scrubby pads (for the skin) will take it away, but I think it is a skin reaction from a food allergy. I'm allergy to soy, and if I eat it, I get the flaky forehead skin, too. If I don't eat soy, I don't get it. Get it? ;)

Everyone has their own unique allergies! It probabily won't even be soy for you--but, it's as good as any to start with!

Good luck narrowing it down!

Connie

gluten-free since 1-'98

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

What exactly are the scrubby things?

Connie R-E Apprentice
Connie R-E
Posted

:P I'm not exactly a frou-frou girl, so I don't know technically what they are called, but the look kinda like a fiberous synthetic loofa... (or the center of a floor buffing pad)! :wacko: And, they come with a sponge on the other side... ..mine is pink...

LOL!!

Does that help any? :lol:

Connie

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Hmm, not really. . .where did you buy yours? I am sure that if I take that discription I would find the product at some bath store!

Pegster Apprentice
Pegster
Posted

Ask for a facial loofah. THey have them at the grocery store in the face products department. You could get one at Walmart or kMart.

plantime Contributor
plantime
Posted

You might try adding omega-3 oil to your diet. I use ground flax every day, when I don't, the dry flaky skin comes back. My herbal remedies book says that celiacs have problems getting nutrients from fats (as if we didn't know that!), and to consume fish oil supplements. I'm not saying it will work for everyone, it just works for me!

Carriefaith Enthusiast
Carriefaith
Posted

I have very dry skin. When my face gets really dry and flacky, I use a lotion/cream. Maybe try lotions/creams that are designed for the face. They are usually less harsh.

Carriefaith Enthusiast
Carriefaith
Posted

also... drink lots and lots of water and take vitamin E supplements. This may help some.

pixiegirl Enthusiast
pixiegirl
Posted

My favorite scrubby thing is the Buff Puff I use the one for sensitive skin, its not quite as scrubby. People that have very dry skin should only exfoliate about once a week. Drink lots of water, most people don't drink enough. I've had very very dry skin for years, the flakey kind and I discovered La Mer products about 3 years ago. The are the only product for me that keeps the flakies away all day. However, once you see the price of them you will drop over dead, expensive is an understatement.

I've had people tell me that I'm being ripped off by these products but I firmly believe that everyone is different and what works for me may not work for you. People have told me to try Aquaphore (makes me shiney and break outs), eucrine, Oil of Olay, clinic, I've tried them all but still the La Mer is the only one that keeps me flake free. I only use the lotion (not the cream which is way too emolient for even me) and I only use it in the cold months of the year because its too much for me in the summer. And I only need a little bit, so its not as costly for me as it seems.

Susan

flagbabyds Collaborator
flagbabyds
Posted

Make sure that all your lotions and all your champoos are gluten-free because that can cause dry skin

minibabe Contributor
minibabe
Posted

I have recently been diagnosed and do you have to use gluten-free produts on your skin. And yes I have never had a problem with my skin unitl I went gluten-free. I have it around my hair line and above my eye brows. It is really frustrating b/c I have never had this problem before. Is this directly related to Celiac diease? and if anyone has any ideas please help :(

  • 7 months later...
BabySnooks Rookie
BabySnooks
Posted
I get the same thing on my forhead and sides of my nose. I use a scrub and lotion, it doesn't seem to matter what lotion they all work the same. It usually just keeps it from getting any worse not really any better.

Do you think its Celiac related or do we just have dry skin?

<{POST_SNAPBACK}>

I also just started getting flaking and redness (when I scratch it) on the side of my nose and just above eyebrow. I have psoraisis and thought it was an outbreak, but who knows....it could be something else.

  • 3 weeks later...
Connie37 Newbie
Connie37
Posted
I have recently been diagnosed and do you have to use gluten-free produts on your skin.  And yes I have never had a problem with my skin unitl I went gluten-free.  I have it around my hair line and above my eye brows.  It is really frustrating b/c I have never had this problem before.  Is this directly related to Celiac diease? and if anyone has any ideas please help  :(

<{POST_SNAPBACK}>

Connie37 Newbie
Connie37
Posted

Sorry, I am new at this posting stuff. I have had lots of problems with dry skin. when I quit eating what I was allergic to, it went away. The cod liver oil or Omega 3 may be part of it too. It is in baby food and in animal food to enhance hair and skin and much more.

I do take a cinnamon capsule with it to mask the taste.

I really agree with the ones who said to check for gluten in your products, to cut out all allergy foods and to take the essential oils.

I never believed my skin would look normal again. I also bought a pumice stone by dr scholls and I used a long white paddle Dr scholls makes for feet. My skin is still a little bit of a problem.

The thing is, I was moisturizing over the dry flakes. It never reached my skin. I had to exfoliate first.

There are some skin forums out there. That's where I learned alot. I think its and eczema forum. Sorry I can't remember the exact type of eczema.

God Bless You

Connie

carrielynn Apprentice
carrielynn
Posted

My son also has flaky skin. I don't know if this is a result of going gluten-free or not... he may have had flaky skin before hand. But he definitely has it now, especially on his face.

I was reading Dr. Whitaker's Health and Healing newsletter for this month and there was an item about supplementing with silicon in your diet. It says:

"Although you get silicon in your diet, especially from whole grains, absorption diminishes with age. The first signs of silicon deficiency are brittle hair and nails and loss of skin elasticity. That's why supplementing with the most bioavailable form of silicon, stabilized orthosilic acid, is a great way to improve your skin, hair and nails. In a recent study of 40-65 year old women with prematurely aged or sun-damaged skin, this supplement was shown to improve skin elasticity, reduce wrinkle depth, and ameliorate brittleness in nails and hair. A good brand is BioSil from Jarrow Formulas, available in health food stores..."

What caught my eye is that you get silicon from whole grains. If you're not eating whole wheat anymore, then it seems you're not getting the silicon you used to be getting and maybe that affects skin moisture. I don't know, it just seemed that there could be a connection in my mind.

The PhD nutritionist who diagnosed my son with celiac disease (although he has not been "formally" dx with DH, we just think that's what he has) "prescribed" Biosil for him, so he's been taking that for about a month or so. The PhD said it takes 3 months to notice results, so we're being patient.

I'd be interested in hearing other people's experiences with BioSil (or equivalent).

Carrie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.