Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

? About Diagnosis


tired47

Recommended Posts

tired47 Newbie

Hi All,

I am new here and have a few questions. I have nausea, malabsorption problems ( low iron, low calcium, low vitamin D, low magnesium, low potassium), diarrhea, weight loss of 35 lb. in one year, no appetite, chest pain, severe fatigue . The low mag has caused a cardiac arrythmia which I am now on verapamil for it. Have had blood test for celiac and crohns disease, negative. Had capsule endoscopy, flattened villa and multiple erosions on small bowel. GI dr. said it was not a GI issue. New Dr. is doing small bowel biospy this week. I have been on gluten free diet for 2 weeks... will that change biospy???? Also on diet I have had no improvement in symptoms. Does it just take time?? Anyone else have ideas? New Dr. ordered celiac gene testing as well as multiple tests for "fat absorption". He has promised he will send me elsewhere if he can not find an answer for me. Any help is GREATLY appreciated, I have been battling this for 14 months, praying for a diagnosis so I can fight this battle, hard to do when you have no idea what you are up against in battle. Interesting fact, my son was just diagnosed with crohns disease after 2 years. Thanks all for any help you can give me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikky Contributor
I have been on gluten free diet for 2 weeks... will that change biospy???? Also on diet I have had no improvement in symptoms. Does it just take time?? Anyone else have ideas? New Dr. ordered celiac gene testing as well as multiple tests for "fat absorption". He has promised he will send me elsewhere if he can not find an answer for me. Any help is GREATLY appreciated, I have been battling this for 14 months, praying for a diagnosis so I can fight this battle, hard to do when you have no idea what you are up against in battle. Interesting fact, my son was just diagnosed with crohns disease after 2 years. Thanks all for any help you can give me.

welcome to the forum.

for the biopsy to be acurate you need to be eating gluten regularly, as for your symptoms not clearing up it does take time and theres the possibility of other intolerances. Its good that your doctor is taking the time to test you and is listening to what your saying. Good luck

lizard00 Enthusiast

Hi there and welcome to the forum!

Good for you for finding a doctor who will keep looking. I'm not sure how the last one figures that flattened villi and erosions on your bowel is not a GI issue...

Ideally, you would want to be consuming gluten for the biopsy, because if you do have Celiac, you start to begin the healing process as soon as you remove gluten from your diet. However, it sounds like you have a good amount of damage to your intestine, so I would think that three weeks off the diet will not mess up your endo results. But at this point, consuming gluten is not going to change anything for you, especially if the endo is within the next few days.

Did you get the result of your blood test for Celiac? If you have not physically seen them, get your hands on a copy.

From your list of deficiencies and symptoms, it sounds like Celiac to me. Celiac has many, many symptoms, but the glaringly obvious one is the malabsorption.

Be patient with the diet. For some, results are almost immediate. For others, results take longer to see. Give the diet at least 2 or 3 months before you give up on it. It's almost like you have to detox and get all the gluten out of your body before things can begin to get back on track. As with anything, the more damage, the longer the recovery. So, hang in there. I know you have been struggling for a long time, but it sounds like you are close to an answer.

Please feel free to ask any question!!! Hope you get an answer soon!

Liz

Ursa Major Collaborator

In reality, any doctor who knows anything about celiac disease will diagnose you with it if your villi are flattened. You may not see any improvement on the diet because in order to heal you also need to eliminate dairy and soy. False negatives on the blood tests are common and will absolutely not rule out celiac disease. Neither does a negative biopsy, by the way.

Low magnesium is obviously caused by malabsorption. To take medicine to cover up a symptom is insanity! Why doesn't your doctor give you magnesium shots instead, so your heart can work properly again? You are also probably low on vitamin D (common with celiac disease), which hinders the absorption of magnesium and calcium.

You need to be tested for the most common celiac disease deficiencies. These include vitamin D, calcium, magnesium, ferritin (iron), vitamin B12 and B6, vitamin K and potassium.

If you are deficient in vitamin D, DON'T take a prescription vitamin D, as these are usually vitamin D2, which is almost useless, as you need D3. The best way to get it is through lots of sunshine (which is hard in the winter), but in order to fix a deficiency, cod liver oil is the superior way to get it. Carlson's cod liver oil is the best, and doesn't taste bad.

Anemia can also cause heart arrhythmia, it did that to me. The reason is, that muscles need oxygen to function, and your heart is a muscle.

Low potassium can cause the same symptom.

By the way, Crohn's disease usually is helped a lot by a gluten-free diet.

tired47 Newbie
In reality, any doctor who knows anything about celiac disease will diagnose you with it if your villi are flattened. You may not see any improvement on the diet because in order to heal you also need to eliminate dairy and soy. False negatives on the blood tests are common and will absolutely not rule out celiac disease. Neither does a negative biopsy, by the way.

Low magnesium is obviously caused by malabsorption. To take medicine to cover up a symptom is insanity! Why doesn't your doctor give you magnesium shots instead, so your heart can work properly again? You are also probably low on vitamin D (common with celiac disease), which hinders the absorption of magnesium and calcium.

You need to be tested for the most common celiac disease deficiencies. These include vitamin D, calcium, magnesium, ferritin (iron), vitamin B12 and B6, vitamin K and potassium.

If you are deficient in vitamin D, DON'T take a prescription vitamin D, as these are usually vitamin D2, which is almost useless, as you need D3. The best way to get it is through lots of sunshine (which is hard in the winter), but in order to fix a deficiency, cod liver oil is the superior way to get it. Carlson's cod liver oil is the best, and doesn't taste bad.

Anemia can also cause heart arrhythmia, it did that to me. The reason is, that muscles need oxygen to function, and your heart is a muscle.

Low potassium can cause the same symptom.

By the way, Crohn's disease usually is helped a lot by a gluten-free diet.

tired47 Newbie

Thank you everyone for your advice, it helps so much to hear from others who have been there....

one of the replies mentioned vitamin D, I was deficient in that earlier in the year, take the D3 ... thanks and also have had low potassium and iron ( ferratin). Maybe there is hope on the horizon. I asked for shots of magnesium, but unless it gets lower they say no. Thanks again so much... I will continue the gluten free diet , I did not get this way over night so I guess it will take time. Besides I really want my son ( diagnosed with crohns) to participate in the diet too, but he says he is not willing to now ( he is young and doing well so far). But maybe in the future when he needs to I can lead by example and experience which will make this all worth it if I help him or anyone else who needs it.

:rolleyes:

tired47 Newbie

Hi everyone! I had endoscopy/biopsy on Tuesday, awaiting results. Still no improvement in health, in fact worse but I am on levaquin for a bad sinus infection. My magnesium levels dropped to 1.9 ( they tested me after feeling terrible all week). And still no mag shots, won't do til they reach 1.6. My question to you all- who do you get to check for all deficiencies and who monitors your levels. The new GI dr. has done lots of blood work, waiting for results. I made an appt with the endocrinologist- but whose job is it to monitor my levels? I feel like a dog chasing his tails most days, other days very, very depressed which is NOT me!!! I need to know who to get to "take charge" of this mess- my primary care is just a family doctor not an internal medicine. Also has anyone used a nutritionist to test for food allergies and did you have good results? It was recomended by a compound pharmacist who seems very knowledgeable and helpful. And how do you get tested for parasites? My GI dr. is going to test for bacteria overgrowth once I am off antibiotic. Thanks for any help... it is so appreciated.

:rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikky Contributor
Hi everyone! I had endoscopy/biopsy on Tuesday, awaiting results. Still no improvement in health, in fact worse but I am on levaquin for a bad sinus infection. My magnesium levels dropped to 1.9 ( they tested me after feeling terrible all week). And still no mag shots, won't do til they reach 1.6. My question to you all- who do you get to check for all deficiencies and who monitors your levels. The new GI dr. has done lots of blood work, waiting for results. I made an appt with the endocrinologist- but whose job is it to monitor my levels? I feel like a dog chasing his tails most days, other days very, very depressed which is NOT me!!! I need to know who to get to "take charge" of this mess- my primary care is just a family doctor not an internal medicine. Also has anyone used a nutritionist to test for food allergies and did you have good results? It was recomended by a compound pharmacist who seems very knowledgeable and helpful. And how do you get tested for parasites? My GI dr. is going to test for bacteria overgrowth once I am off antibiotic. Thanks for any help... it is so appreciated.

:rolleyes:

in the UK its our GIs or our GP(primary care doctors) job to monitor us for deficiencies and things like that, sorry to hear that you are going around in circles, i used to feel like that too, but it does get better, so keep your chin up and good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748

    Stephanie94
    Newest Member
    Stephanie94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.