Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed, And Not Feeling Better?

teacup

Recommended Posts

teacup Newbie
teacup
Posted

Hi there. So, basically, I've just been diagnosed with Celiac's (it was a long four month process) and I still feel like I'm not getting better. I gained weight and have more lesions than I noticed before, not to mention my constant hunger. It just seems like even though my stomach feels better, I have other weird things going on. Weird smells, bad skin, persistent fatigue. Definitely no fun for a high school girl.

I don't really know what I'm asking.

I guess, has anyone else felt like this? Like they were getting worse AFTER their diagnosis, despite doing what you're told to do? :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikky Contributor
nikky
Posted
Hi there. So, basically, I've just been diagnosed with Celiac's (it was a long four month process) and I still feel like I'm not getting better. I gained weight and have more lesions than I noticed before, not to mention my constant hunger. It just seems like even though my stomach feels better, I have other weird things going on. Weird smells, bad skin, persistent fatigue. Definitely no fun for a high school girl.

I don't really know what I'm asking.

I guess, has anyone else felt like this? Like they were getting worse AFTER their diagnosis, despite doing what you're told to do? :(

Welcome to the forum, sorry it took you a long time to get diagnosed but dont worry your not the only one, it took me a year. (It didnt help that i was asymptomatic and my biopsy was clear) :blink:

Not everyone gets better straight away, it depends on the severity of your illness (which is more to do with how long its been active than how bad it is), and weather your truely gluten free or not. What i mean by that is that you could be getting cross contamination or you could be getting hidden gluten from somewhere.

You need to get your own toaster, bread board, untenils, and you need seperate butter and things like that to stop cross-contamination. Also get rid of lip gloss that you were using whilest you were still eating gluten and check the labels on other makeup, shampoo, soaps, sprays and everything that is going to come into contact with your body.Be careful with things that are fried, eg. they could be fried in the same vats as fish in batter. Also you need to watch out for hidden gluten in things like sausages and burgers. If you have a deep fat fryer at home it needs to be completely cleaned out and then only used for gluten free cooking.

Its natural to feel hungry all the time, scince the time your coeliac became active (which isnt nessicarily the same time you started getting sick), your body has been effectivly starved because you havent been getting any nutrients or anything from your food (including fat and sometimes water). Dont worry your hunger levels will sort themselves out soon.

Also you could have other intolerances, many coeliacs are intolerant to lactose and/or soy because the proteins in them are usually broken down by the tips of the villi, so they are difficult to digest. Normally once healing is finished and the villi have grown back we can go back to soy and lactose. Another possibility is deficeincies, you should at least get your magnesium, iron, calcium, Vit B and Vit. D checked amongst others.

I know its tough and the diet is hard core but there are good altenatives out there and after a few months all of this will come naturally to you although at first shoping trips will take about half an hour longer. :lol:

We are all here for you and know what you are going through, also because you are a teen you can join www.celiacteens.com which is a dedicated site for teenagers. Feel free to message me anytime. Good luck.

Lollipop Newbie
Lollipop
Posted

Give it a little time. I know it sucks but hopefully it will go away with time. If you're still having the same problems in a while, you might want to talk to your doctor about having other intolerances.

I know exactly what you mean. I was also diagnosed with another disease (eosinophilic esophagitis), and I'm doing everything the doctors are telling me, but I'm just getting worse. They keep telling me we need to wait longer but its been about a year now! ugh!

anyways, feel free to pm me

becca

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,263
    • Most Online (within 30 mins)
      7,748
    LiaTom
    Newest Member
    LiaTom
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Dana0207
      Celiac symptoms

      By Dana0207 · Posted

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      Is Caputo gluten free flour really free of gluten?

      By Scott Adams · Posted

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Celiac symptoms

      By Scott Adams · Posted

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
×
×
  • Create New...