Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shopping Anywhere But Wegmans & Whole Foods Frustration!


FlourShopGirl

Recommended Posts

FlourShopGirl Explorer

Every time I go to the some place other than Wegman's who lablels their foods great or Whole Foods who has a gluten-free section two things happen. I get lost and frustrated. I feel like I can barely eat anything that isn't labeled. I am sure it's because I am a newbie. Giant around me is lame, nothing really gluten-free labeled. I also need to educate myself better- right now I basically only eat something if it's says gluten-free on the package but what exact things besides the obvious wheat do I need to avoid??

What are some quick snacks you get at the grocery store? I saw tonight Fruity Pebbles were ok, I was so happy. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

carrots and hummus.

apples and peanut butter.

eggs on corn tortillas.

I generally stick to things that are naturally gluten free, and it's a lot easier.

blueeyedmanda Community Regular
Every time I go to the some place other than Wegman's who lablels their foods great or Whole Foods who has a gluten-free section two things happen. I get lost and frustrated. I feel like I can barely eat anything that isn't labeled. I am sure it's because I am a newbie. Giant around me is lame, nothing really gluten-free labeled. I also need to educate myself better- right now I basically only eat something if it's says gluten-free on the package but what exact things besides the obvious wheat do I need to avoid??

What are some quick snacks you get at the grocery store? I saw tonight Fruity Pebbles were ok, I was so happy. :)

I don't have a Whole Foods close...its a good hour and 1/2 drive. I shop at Wegmans all the time, and even though it is a 20 minute drive, I would go the distance before going to any of the stores around me....they just do not help me at all. I have 3 Giants in a 10 minute distance and they are coming up in the world and getting gluten-free products but the selection is limited and is pricier. I understand your pain though!

lizard00 Enthusiast

I agree. I try to stick to a lot of fresh fruits for snacks, and when I want a cracker or something, I'll browse the Asian section of the grocery store. I think it's Thai Kitchen (I think) that makes a rice cracker in regular and cheese flavors, but it says gluten-free on the back. It's kind of in small writing, but it's most definitely there.

But, the more processing is involved, the greater the risk of contamination. So, the naturally gluten-free foods in their freshest forms is the easiest route to go.

Ridgewalker Contributor

I also like Thai kitchen products- not all of them are gluten-free, but the ones that are, are labeled on the back. I eat a lot of their soup bowls for lunches.

Wal-mart also labels their Great Value brand products, if they are gluten-free. A lot of their sandwich meat is labeled gluten-free. It's not the most gourmet sandwich meat, but it's not bad and I know it's safe (check each one.) Their new spaghetti sauce is gluten-free, and it's surprising really great. Our Wal-mart also carries Gluten Free Pantry brownie mix (my favorite brownies) and muffin mix cheaper than Whole Foods.

Utz brand chips are labeled gluten-free if they are (and most of them are.)

Lipton Onion Soup mix is gluten-free, and I mix it with a carton of sour cream for chip dip.

For cereal, we get Fruity Pebbles, Cocoa Pebbles, and Trix. We also get Envirokids Gorilla Munch, and Whole Foods 365 brand Cocoa Comets. (I also loooove Erehwon Brown Rice cereal with Berries.)

Classico pasta sauces are safe. Many other brands have many safe options, and most list the safe ones in the FAQ on their websites; look up Hunts, Del Monte, Ragu, etc, to find the safe varieties.

One of my favorite snacks is a string cheese (mozzarella cheese stick) wrapped in a slice of deli ham. I also like peanut butter on carrots... Cream cheese on celery... My kids like raisins, sunflower seeds, gluten-free pretzels. Sometimes I'll mix those with a handful of chocolate chips and peanuts for a homemade trail mix.

For a treat, I make these super quick, cheap, and heavenly cookies:

1 c. peanut butter

1 c. brown sugar (or white if you prefer)

1 egg

Mix well, form into 1 inch balls. Bake on a cookie sheet at 400 degrees for about 12 minutes. I often then press a Hershey's Kiss or a few chocolate chips in the center, as soon as I pull them out of the oven.

itchygirl Newbie

I like unnatural, greasy food :lol:Hormel corned beef hash and eggs. Sliced turkey, avacado and bacon. Big piles of Delimex beef Taquitos with sour cream. Hormel pepperoni...with, uh, more pepperoni. ;)

blueeyedmanda Community Regular

I shop Walmart to get my cereals...Dora Stars or Winnie the Pooh, other stores around me dont seem to carry them. I love the Winnie the Pooh crunch. At Wallie world I pay 1.50 for a box


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor
I like unnatural, greasy food :lol:Hormel corned beef hash and eggs. Sliced turkey, avacado and bacon. Big piles of Delimex beef Taquitos with sour cream. Hormel pepperoni...with, uh, more pepperoni. ;)

:lol: :lol:

Oooh yeah, how could I forget pepperoni!? Yum. I like pepperoni and sharp cheddar cheese. Or pepperoni and colby jack. Or pepperoni and pepperoni! lol

blueeyedmanda Community Regular
:lol: :lol:

Oooh yeah, how could I forget pepperoni!? Yum. I like pepperoni and sharp cheddar cheese. Or pepperoni and colby jack. Or pepperoni and pepperoni! lol

I had pepperoni and sharp cheese as a snack last night...Yum!

Ridgewalker Contributor

PS- there's some really good info and links on shopping and labels on this thread: Open Original Shared Link

Panopticism Rookie

A lot of Thai Kitchen products have Casein in them, though. Just a heads up to anyone Gluten-free Casein-free. It's listed as sodium caseinate.

cruelshoes Enthusiast
Every time I go to the some place other than Wegman's who lablels their foods great or Whole Foods who has a gluten-free section two things happen. I get lost and frustrated. I feel like I can barely eat anything that isn't labeled. I am sure it's because I am a newbie. Giant around me is lame, nothing really gluten-free labeled. I also need to educate myself better- right now I basically only eat something if it's says gluten-free on the package but what exact things besides the obvious wheat do I need to avoid??

What are some quick snacks you get at the grocery store? I saw tonight Fruity Pebbles were ok, I was so happy. :)

I think it's great when stores label their product with gluten-free signs. But when that happens, we run the risk of falling into one of these scenarios:

1 - We miss out on a lot of other products that are gluten-free, but not marketed as such

2 - We are subject to the wrong things being labeled gluten-free. ie. things getting moved around on the shelf, human error, etc.

Here are some links I believe may be of use to you. These are gluten-free friendly manufacturers who either label their products if they are gluten-free or declare all gluten ingredients (not just wheat)

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link - another list of lots of companies that do not hide gluten

If you learn what brands have good labeling practices, you have so many more options. You can walk into any store and read labels with confidence and not have to rely on the store putting signs on things.

Open Original Shared Link to a flyer put out by the GIG of 50+ easy things to find/fix on the gluten-free diet.

I hope this is helpful.

Phyllis28 Apprentice

Look for Mission Soft corn tortillas and tortilla chips. I am not sure if they are available in your area though.

gluten15 Apprentice

For a quick grab, meal or snack..I am so into the Humm Foods Larabars big time.

Speaking of Delimex beef Taquitos..I must be blind. I used to love these things..well..still do..but trying to be good on the elimination diet..but wanted to keep something around that I could have if I really needed a fix. I must be reading labels wrong. Is is just these one's that are ok?

Linda/Hawaii Newbie

One of the best things I

itchygirl Newbie
For a quick grab, meal or snack..I am so into the Humm Foods Larabars big time.

Speaking of Delimex beef Taquitos..I must be blind. I used to love these things..well..still do..but trying to be good on the elimination diet..but wanted to keep something around that I could have if I really needed a fix. I must be reading labels wrong. Is is just these one's that are ok?

The beef and the three cheese. And I think some they don't sell here-the delimex website is very helpful

Open Original Shared Link

Are your products free of wheat gluten? The following products are free of wheat gluten:

Beef Taquitos, Chicken Taquitos, 3-Cheese Taquitos, Pepperoni Pizza Taquitos, and all our

Tamales.

dksart Apprentice

I like to make granola. Make up your own favorite mix, mine is...

1 cup each of.....

Gluten-free puffed brown rice cereal

Gluten-free oats

unsweetened coconut

1/2 cup each of.....

macadamia nuts

pecans

walnuts

almonds

mixed raisins (flame, golden, etc.)

dried cherries or blueberries or cranberries

1/4 cup each of.....

sesame seeds

sunflower seeds

flax seeds

First I toast the ingredients (except for the fruits) in the oven just until crisp and golden then mix everything together in a big bowl and drizzle with 1 cup of either agave nectar, honey or brown rice syrup and spread out on a baking pan to cool before cutting into bars. (Sometimes they stick together enough to be called 'bars' sometimes they're just a handfull type snack. It's great either way.)

FlourShopGirl Explorer

That one link brought up a point of saying wheat-free wasn't always gluten-free. Scary because I have bought just products saying wheat-free.

The labels confuse me though. What exact things should I be looking for? I think I read MSG can have it too?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,670
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.