Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Higher Malabsorption


confused

Recommended Posts

confused Community Regular

Ok i retested my malabsorption threw enterolab and got my results today and it shows my malabsorption is higher then last year. Has anyone had this happen or know what could be causing this. I know im not getting gluten from anything.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Are you still eating dairy and soy? If yes, they could be the culprit.

confused Community Regular
Are you still eating dairy and soy? If yes, they could be the culprit.

Nope been casein free for the year and soy free for at least 6 months. I was also yeast and sugar free at the time of the test. Im just baffled.

paula

Ursa Major Collaborator

Yes, that is odd then. I wished I'd have some advice, but I am stumped. Hopefully somebody else has some ideas.

neesee Apprentice
Ok i retested my malabsorption threw enterolab and got my results today and it shows my malabsorption is higher then last year. Has anyone had this happen or know what could be causing this. I know im not getting gluten from anything.

paula

I've read about this happening to others as well. I have a feeling these inconsistencies are the reason Dr. Fine hasn't published anything yet.

Try having a blood test through your Dr. You might get clearer picture of how you're doing on the diet that way.

neesee

confused Community Regular

I dont think it has to do with anything about dr fine not being published. I do know i have other issues going on and im just trying to figure them out. Last time i did my follow up celiac panel my ttg was still up but he thinks it could be from my candida infection.

paula

gfpaperdoll Rookie

are you eating replacement gluten-free grain products? I think they all have a level of cross contamination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular
are you eating replacement gluten-free grain products? I think they all have a level of cross contamination.

Nope im on a meat, veggies and fruit food plan.

paula

Ursa Major Collaborator
Nope im on a meat, veggies and fruit food plan.

paula

Did you ever have a biopsy? Maybe you ought to have one to have a look to see if there is visible damage or another problem (I can't believe I am saying this, but sometimes a biopsy is a good idea).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.