Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got A Laugh Out Of This Analogy


fedora

Recommended Posts

fedora Enthusiast

I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

I love reading Dogtor J's website!

There's so much research and thinking about health/diet, etc. on there! He's kinda funny too.

silk Contributor
I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other

psawyer Proficient
This woman, whose husband works at ALPO said that the contamination had something to do with gluten in the dog food. ???? :huh:

The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

Ursa Major Collaborator

Still, dogs and cats aren't meant to eat any grain at all, and it isn't good for them, gluten or not. But there are plenty of dogs that are gluten intolerant (probably all of them to some degree). Dogs and cats are carnivores, and the only reason wheat or corn is put into their food is, that it is cheaper than actually giving them what they need.

psawyer Proficient

Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

jerseyangel Proficient
Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

Interesting Peter, I didn't know that :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

home-based-mom Contributor
The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

I thought it was very interesting that after stories began to fade from the nightly newscasts, I received several online surveys obviously being conducted by high-end pet food companies who were attempting to assess the damage caused by the revelation that everyone from these same high-end pet food companies to the cheapest supermarket discount brand bought the same ingredient from the same supplier! They really appeared to be sweatin' it that the general public was going to wake up and wonder, "Hey! If these guys all put the same stuff in their products, what the heck am I paying premium prices for anyway?!?!?!?!?!" :o:lol::rolleyes:

psawyer Proficient

There are major differences in the ingredient lists of different pet foods, but just about every ingredient is a commodity.

A commodity is a generic thing, such as wheat, where it does not matter qualitatively from whom you obtain it. Wheat is wheat, coal is coal, celery is celery, and so on. You buy them based solely on market price, since there is nothing else to distinguish them (organic produce is a special case, but even then, organic potatoes are all the same).

Angel food cake and sesame seed bagels both contain enriched wheat flour, but they are certainly not the same thing. In Canada, the wheat for the flour would be from the Canadian Wheat Pool in both cases. If that source were to be compromised both products would be at risk, as would the buns at McDonalds and the bread at your grocery store.

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

I'm not trying to defend anybody, as we suffered economic harm due to the problem while our business was disrupted. I am just trying to give some perspective on how the mess came to be in the first place.

sickchick Community Regular

Very cool, M B)

elye Community Regular
That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

Yes, true, Ursula. Just like most people, methinks......

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

This is so interesting....I remember thinking, "This can only be a good thing, a wheat shortage on our continent--perhaps the price will jump so high that processed food producers will start looking around for non-gluten alternatives with which to bulk up and bind their products". Alas, no....they looked over at China. Sigh......

fedora Enthusiast

Wow, what a great response. I was originally laughing at the 4 horsemen, but really appreciate the wonderful feedback on animals. I pictured these grusome Middle Earth evil creatures riding in with gigantic shafts of wheat or corn in hand or strapped to their back. All to reek havoc.

My dog is 11 and in pretty good health except some aging. We have fed her lamb and rice for many years. Her last bag(not lamb and rice) has corn and wheat in it. We won't buy that again. Her new bag doesn't. I want her to live forever. Dogter J commented on the effect corn and gluten have on animals joints. Makes sense to me- I have joint pain on and off since 10. Some of the examples he gave were shocking. My dog has started to have some problems with her back hips, she is part chocolate lab. I won't be giving her corn or wheat again.

I mentioned the Irish setters to my hubby. He couldn't even remember what they were :(

Poor babies.

gabby Enthusiast

:blink:

Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

elye Community Regular
Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

:lol: You'll have to forgive our Peter....he's something of an Oracle.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.