Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No More Beer?

motif

By motif
in Coping with Celiac Disease

Recommended Posts

motif Contributor
motif
Posted

I just read that beer and lagers contains gluten :( id it true????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

yeah... most of them do. It was a sad day at my house when I found that out too... :(

But the good news is: There are a few gluten-free beers that are pretty easily accessible. I've only had 2, so I can only give my opinion on those. Redbridge is my fav... tastes a little like Sam Adams. So, I like it. The other one was New Grist Beer, which is made from rice and sorghum. It kind of tastes a little like what I would imagine beer and sake would taste like mixed together. I didn't love it.

Also, a lot of hard ciders are gluten-free. Woodchuck has a statement on their website that all of their ciders are gluten-free. I can't drink them too often, but they're a nice change.

mamaw Community Regular
mamaw
Posted

yes, its true but the good news is there are gluten-free beers in the Us & Canada.

New Grist, redbridge, bard's , sprechlers.

1965kid Apprentice
1965kid
Posted
yes, its true but the good news is there are gluten-free beers in the Us & Canada.

New Grist, redbridge, bard's , sprechlers.

If you are a true beer lover, as I was! You will hate Red-bridge, and, I will deem it the worst beer I ever drank!

Give up, my beer drinking friend, there is no good beer for you.

But!!!!

Jack Daniels is "proven" Gluten free!!! Nothing like a Jack and Diet Coke, with a plate full of good 'Ol fried food!

You must learn a new way to drink, (and eat my friend). Sorry for my sloppy typing!. Im eating a fresh killed deer as I type!!!! I suggest getting a gun and learning to kill your own food. Wild game is everywhere and very tasty! Not only is it nutritus, its fun to kill, and eat as well!!!!

Deer can be ground into burger, and you cant tell it from beef.

Also you can make squirrel stew, fried squirrel, fried rabbit, (if you dont know, use Bobs Red Mill All Purpose Flour.

What else can you eat?

Quail

Muskrat (wonderfull!)

Wild Hogs

Dove

And depending on where you live< Moose, Elk, Antelope, Beaver, Bobcat, Badger, Duck, Goose, Coot, Jack Rabbit, Porcupine, Groundhog.

If it moves, it will feed you. And it is Gluten free!

Want to feel proud????

Kill your own meat, grow your own vegetables, and drink good Kentucky Whiskey!

Ahhhhhhhh!!!! Life is good my friend.

Fend for yourself, and leave the rest to the shallow idiots who eat every meat at McDonalds, Wendy's and Taco Bell!!

psawyer Proficient
psawyer
Posted

I am in Ontario, Canada. The only gluten-free beer available here is La Messagere. You can get it at the government monopoly liquor store for an excruciating cost of $17.75 for a 6-pack. It is brewed in Quebec, and is available in stores there. It will never replace Guiness, but I find it to be satisfying. I went six years without beer before trying it, so my memory of "real" beer was rather dim by then.

Lisa Mentor
Lisa
Posted
If you are a true beer lover, as I was! You will hate Red-bridge, and, I will deem it the worst beer I ever drank!

Give up, my beer drinking friend, there is no good beer for you.

But!!!!

Jack Daniels is "proven" Gluten free!!! Nothing like a Jack and Diet Coke, with a plate full of good 'Ol fried food!

You must learn a new way to drink, (and eat my friend). Sorry for my sloppy typing!. Im eating a fresh killed deer as I type!!!! I suggest getting a gun and learning to kill your own food. Wild game is everywhere and very tasty! Not only is it nutritus, its fun to kill, and eat as well!!!!

Deer can be ground into burger, and you cant tell it from beef.

Also you can make squirrel stew, fried squirrel, fried rabbit, (if you dont know, use Bobs Red Mill All Purpose Flour.

What else can you eat?

Quail

Muskrat (wonderfull!)

Wild Hogs

Dove

And depending on where you live< Moose, Elk, Antelope, Beaver, Bobcat, Badger, Duck, Goose, Coot, Jack Rabbit, Porcupine, Groundhog.

If it moves, it will feed you. And it is Gluten free!

Want to feel proud????

Kill your own meat, grow your own vegetables, and drink good Kentucky Whiskey!

Ahhhhhhhh!!!! Life is good my friend.

Fend for yourself, and leave the rest to the shallow idiots who eat every meat at McDonalds, Wendy's and Taco Bell!!

:lol::lol::lol: Arkansas, huh?

lizard00 Enthusiast
lizard00
Posted
If you are a true beer lover, as I was! You will hate Red-bridge, and, I will deem it the worst beer I ever drank!

I was a beer lover... and I have had many a skunky beer. RedBridge is not one of them. Whiskey is not a replacement for beer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Never was a beer drinker. Tom recommended Greens and the review says it's similar to IPA.

jerseyangel Proficient
jerseyangel
Posted

I'm not a beer expert by any means :lol: but I like Redbridge.

lizard00 Enthusiast
lizard00
Posted
:lol::lol::lol: Arkansas, huh?

LOL :lol::lol:

motif Contributor
motif
Posted
  • Author
If you are a true beer lover, as I was! You will hate Red-bridge, and, I will deem it the worst beer I ever drank!

Give up, my beer drinking friend, there is no good beer for you.

But!!!!

Jack Daniels is "proven" Gluten free!!! Nothing like a Jack and Diet Coke, with a plate full of good 'Ol fried food!

You must learn a new way to drink, (and eat my friend). Sorry for my sloppy typing!. Im eating a fresh killed deer as I type!!!! I suggest getting a gun and learning to kill your own food. Wild game is everywhere and very tasty! Not only is it nutritus, its fun to kill, and eat as well!!!!

Deer can be ground into burger, and you cant tell it from beef.

Also you can make squirrel stew, fried squirrel, fried rabbit, (if you dont know, use Bobs Red Mill All Purpose Flour.

What else can you eat?

Quail

Muskrat (wonderfull!)

Wild Hogs

Dove

And depending on where you live< Moose, Elk, Antelope, Beaver, Bobcat, Badger, Duck, Goose, Coot, Jack Rabbit, Porcupine, Groundhog.

If it moves, it will feed you. And it is Gluten free!

Want to feel proud????

Kill your own meat, grow your own vegetables, and drink good Kentucky Whiskey!

Ahhhhhhhh!!!! Life is good my friend.

Fend for yourself, and leave the rest to the shallow idiots who eat every meat at McDonalds, Wendy's and Taco Bell!!

man I was laughing for 5 minutes, thanks for that :lol::D

I just bought a gun and gonna shoot a duck for supper :D

Anyway if I drink six pack of Jack Daniels...

larry mac Enthusiast
larry mac
Posted
If you are a true beer lover, as I was! You will hate Red-bridge, and, I will deem it the worst beer I ever drank!

Give up, my beer drinking friend, there is no good beer for you.

But!!!!

Jack Daniels is "proven" Gluten free!!! Nothing like a Jack and Diet Coke, with a plate full of good 'Ol fried food!

You must learn a new way to drink, (and eat my friend). Sorry for my sloppy typing!. Im eating a fresh killed deer as I type!!!! I suggest getting a gun and learning to kill your own food. Wild game is everywhere and very tasty! Not only is it nutritus, its fun to kill, and eat as well!!!!

Deer can be ground into burger, and you cant tell it from beef.

Also you can make squirrel stew, fried squirrel, fried rabbit, (if you dont know, use Bobs Red Mill All Purpose Flour.

What else can you eat?

Quail

Muskrat (wonderfull!)

Wild Hogs

Dove

And depending on where you live< Moose, Elk, Antelope, Beaver, Bobcat, Badger, Duck, Goose, Coot, Jack Rabbit, Porcupine, Groundhog.

If it moves, it will feed you. And it is Gluten free!

Want to feel proud????

Kill your own meat, grow your own vegetables, and drink good Kentucky Whiskey!

Ahhhhhhhh!!!! Life is good my friend.

Fend for yourself, and leave the rest to the shallow idiots who eat every meat at McDonalds, Wendy's and Taco Bell!!

I must object to mixing Jack with "Diet" Coke! :rolleyes:

best regards, lm

Lisa Mentor
Lisa
Posted
I must object to mixing Jack with "Diet" Coke! :rolleyes:

best regards, lm

Oh yes, lm! I quite agree.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.