Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Yogurt?


ashleyt120

Recommended Posts

ashleyt120 Newbie

Today I bought Dannon Light and Fit Yogurt. I was diagnosed in January 2008 and I read the ingredients and it looked okay. After eating it, I realized I had been glutened as I began having horrible stomach pains, fatigue, brain fog and headache. Has anyone else had this happen? Are there other good alternatives that are safe to eat out there? I am hesitant about eating anything that is not labeled gluten free now...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Puddy Explorer

There are several flavors of Yoplait yogurt that are labeled gluten-free. I eat one every day with no problem. And Brown Cow brand is gluten-free also. But could it be possible that you are lactose intolerant?

GlutenGalAZ Enthusiast

WalMart brand (Great Value) is also gluten free. They put Gluten Free on the container.

Lisa Mentor
There are several flavors of Yoplait yogurt that are labeled gluten-free. I eat one every day with no problem. And Brown Cow brand is gluten-free also. But could it be possible that you are lactose intolerant?

Yup, all Yoplait Yogurts are gluten free with the exception of the cookies and granola ones (the obvious).

tgrand Apprentice

Only Dannon's Plain Yogurt is gluten free. Yoplait and Brown Cow are two gluten free brands, as long as you get the ones without granola or grains added - read the label. I also recently heard that Stoneyfield Farm's yogurt is now gluten free.

Today I bought Dannon Light and Fit Yogurt. I was diagnosed in January 2008 and I read the ingredients and it looked okay. After eating it, I realized I had been glutened as I began having horrible stomach pains, fatigue, brain fog and headache. Has anyone else had this happen? Are there other good alternatives that are safe to eat out there? I am hesitant about eating anything that is not labeled gluten free now...
hez Enthusiast

If you can get it Mountain High Yougurt is great! It states gluten-free on the label, is lower in sugar than other brands, and has the good bacteria your body needs. I use the plain one and mix fruit in during the summer. In the winter I get the flavored varieties.

Hez

jmcbride4291 Contributor

Dannon states at site that unflavored is gluten free but flavoed is not. Yoplait is gluten free on all flavors. Still check to be sure. Wegmans has a whole gluten free section as well as many products in which thaey state on packaging gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

Frequently Asked Questions

Stonyfield Farm yogurt :)

Now that many of your products are certified gluten-free, do they taste different?

No. We didn

  • 8 years later...
Joel K Apprentice
  1. It's July 2016 now and, yes, Dannon Light and Fit Yogurt is certified gluten free.
  • 1 year later...
Trinafabulously40 Newbie

Thank you for the info. i was a little worried, for the past few weeks i have been eating yogurt with mixed in fruit for breakfast. Now i buy just plain vanilla yogurt quarts and add my own fruit, honey and chia seeds!

kareng Grand Master
1 hour ago, Trinafabulously40! said:

Thank you for the info. i was a little worried, for the past few weeks i have been eating yogurt with mixed in fruit for breakfast. Now i buy just plain vanilla yogurt quarts and add my own fruit, honey and chia seeds!

I have have never seen a yogurt with gluten .  It doesn’t make sense .  Except those ones with the granola mix in- those contain gluten.  Most yogurts even say gluten-free on them.  But I like vanilla with fresh fruit better.  Or those orange or lemon flavored ones - good plain or with fruit, too

pikakegirl Enthusiast

I thought i was lactose intollerant until i tried 0% fat greek Oikos. It was the fat causing all my symptoms. Of course it is gluten-free.

Ennis-TX Grand Master
1 hour ago, pikakegirl said:

I thought i was lactose intollerant until i tried 0% fat greek Oikos. It was the fat causing all my symptoms. Of course it is gluten-free.

Might check for pancreas issues and taking enzymes, might be a dead, or weak pancreas. It sounds like a digestive enzyme issue.

pikakegirl Enthusiast
On 5/18/2018 at 9:00 AM, Ennis_TX said:

Might check for pancreas issues and taking enzymes, might be a dead, or weak pancreas. It sounds like a digestive enzyme issue.

Yes, tried enzymes but made my stomach burn terribly. I no longer have my gallbladder. Possibly the issue.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,100
    • Most Online (within 30 mins)
      7,748

    David mucciariello
    Newest Member
    David mucciariello
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
×
×
  • Create New...