Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Queen?

shacon-bacon

By shacon-bacon
in Gluten-Free Restaurants

Recommended Posts

kareng Grand Master
kareng
Posted

Well, it did say somewhere that the mint blizzards are ok as long as you don't have cookies.

Honestly, I knew it was a risk when I did it. For me food cravings have not really been a problem doing gluten free but for whatever reason I wanted that blizzard more than anything.

Yesterday was my birthday and I asked for an ice cream maker attachment for my mixer. I'm hoping soon I will be able to make my own blizzards!!

You can make a blizzard with a blender. My kids like to get (actually, have me buy at the grocery) chocolate ice cream. They smash up Butterfingers or add PB and blend it up. A smidge of milk to make it blend better. You could add some peppermint oil for mint. Maybe crushed peppermints. Yum!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sarah Alli Apprentice
Sarah Alli
Posted

You can make a blizzard with a blender. My kids like to get (actually, have me buy at the grocery) chocolate ice cream. They smash up Butterfingers or add PB and blend it up. A smidge of milk to make it blend better. You could add some peppermint oil for mint. Maybe crushed peppermints. Yum!

I don't have a blender, my lame-o ex-roommate stole it. <_< He left the kitchen table (which was his) though so... fair trade?

I'm thinking of getting a good food processor though. I asked for one for my last birthday and received one of those magic bullets which is tiny and seems rather ineffective.

I'm excited about the ice cream maker because all the store bought ice creams are full of bizarre artificial ingredients and even the organic, "natural" brands have tons of extraneous ingredients. Ice cream is so simple: cream, eggs, sugar... how do they mess that up!?

Jungle Rookie
Jungle
Posted

I have my own ice cream maker and the biggest problem is it tastes so awesome I eat way, way too much. My family has no idea how much it actually makes.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

I occasionally get hot fudge sundaes at DQ and I have to reluctantly admit that they are making me sick. I'm not full-on glutened but I do get anxiety issues after eating there. DQ is a special treat and I make 95% of the rest of my food from scratch, so I know that the sundae is causing the problem. I'm wondering if my local DQ does the straining thing.

kareng Grand Master
kareng
Posted

I occasionally get hot fudge sundaes at DQ and I have to reluctantly admit that they are making me sick. I'm not full-on glutened but I do get anxiety issues after eating there. DQ is a special treat and I make 95% of the rest of my food from scratch, so I know that the sundae is causing the problem. I'm wondering if my local DQ does the straining thing.

What do you mean by "straining thing"?

I think the main problem with DQ is when they get busy - like summer evenings. They are usually staffed by kids who hurry & may slop or use a spoon from one thing to the next. The liquid ice cream is poured into a machine from a package. The machine only has the ice cream in it. The liquid toppings seem to be in pump machines (at least at mine). I think the problem could come from random crumbs getting on the bowl or into the spooned toppings like nuts.

I have notice one of our DQs is always cleaner or neater than the other. This is the one where one of the owners is always there.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

What do you mean by "straining thing"?

Earlier in the thread, someone mentioned a non-standard practice of dumping the ice cream from bad cones into a bowl in the fridge and straining out the cone pieces before putting it back in the soft-serve machine.

I could have been clearer, but I've got fuzzy gluten brain and it made sense at the time. :blink:

kareng Grand Master
kareng
Posted

Earlier in the thread, someone mentioned a non-standard practice of dumping the ice cream from bad cones into a bowl in the fridge and straining out the cone pieces before putting it back in the soft-serve machine.

I could have been clearer, but I've got fuzzy gluten brain and it made sense at the time. :blink:

I didn't see that. I didn't read the really old stuff on this thread. I have had family memebers work at DQs over the years. I don't think you can dump the ice cream back in. It would be a real pain in the behind to do. Plus, it would be against Health Department code to put "used" ice cream back. Suppose it could happen but not likely. I have seen them throw sloppy ice cream cones out.

If you want to know for sure, ask a kid that works there when the manager isn't listening. I'm sure we must know someone who works there. I'll ask my kids. I remember when my BIL worked there, they all ate the practice ice cream.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheryl-C Enthusiast
Cheryl-C
Posted

How can they list certain blizzard toppings as "gluten-free" if they are mixed in with all the ones that aren't?! That's insane! I was all excited until I read the part about them being used by the same machine - never mind. I won't risk it. A cool, minty treat is not worth the pain and suffering after.

However, I'm going to check around my neighbourhood to see if there is a cold stone creamery...sounds interesting...

Darn210 Enthusiast
Darn210
Posted

I didn't see that. I didn't read the really old stuff on this thread. I have had family memebers work at DQs over the years. I don't think you can dump the ice cream back in. It would be a real pain in the behind to do. Plus, it would be against Health Department code to put "used" ice cream back. Suppose it could happen but not likely. I have seen them throw sloppy ice cream cones out.

If you want to know for sure, ask a kid that works there when the manager isn't listening. I'm sure we must know someone who works there. I'll ask my kids. I remember when my BIL worked there, they all ate the practice ice cream.

Karen, did you go back and read the "old" part of the thread? Believe me when I say that I use to do just that when I worked at DQ in highschool. and believe me when I say, the manager there was a real stingy sonofa...gun. I really don't think most DQ's did/do that but I know my daughter won't be eating any soft serve from the DQ in my home town because that same manager/owner is still there.

  • 5 weeks later...
krystynycole Contributor
krystynycole
Posted

How can they list certain blizzard toppings as "gluten-free" if they are mixed in with all the ones that aren't?! That's insane! I was all excited until I read the part about them being used by the same machine - never mind. I won't risk it. A cool, minty treat is not worth the pain and suffering after.

However, I'm going to check around my neighbourhood to see if there is a cold stone creamery...sounds interesting...

The Coldstone by my house is awesome! They get out a separate container to mix my ice cream in with clean spatulas without me asking for them too! It's great :)

kareng Grand Master
kareng
Posted

I asked some kids that work at one. They aren't allowed to practice on a cone & waste it as well as the practice ice cream. They practice on a lid, then throw the ice cream out. I know if the Health Dept caught them putting ice cream back in the machine, they would be shut down and it would be published in our local paper.

sariesue Explorer
sariesue
Posted

I asked some kids that work at one. They aren't allowed to practice on a cone & waste it as well as the practice ice cream. They practice on a lid, then throw the ice cream out. I know if the Health Dept caught them putting ice cream back in the machine, they would be shut down and it would be published in our local paper.

I agree about reusing the ice cream being a health code violation. I figure that the ice cream machines have changed in the last decade. I know that at the DQ in my town the ice cream liquid comes in sealed prepackaged containers like the syrup for fountain soda. It would be almost impossible to put it back. I know that it comes in a sealed package because I watched them change it while I was there.

Michelle1234 Contributor
Michelle1234
Posted

Due to this thread I decided to check out our local Dairy Queen. I lucked out and the kid behind the counter new all the gluten free items because his mom is gluten free. When he mentioned the Blizzards I asked about the cross contamination issue. He pointed to a separate blizzard mixer on a side counter and said they used a dedicated mixer. Kudos to them! I was chicken and got the Dilly Bars but next time will try a sundae.

Michelle

love2travel Mentor
love2travel
Posted

Our DQ has absolutely no clue what gluten even is so there is a reason for my paranoia! <_< I would not trust a single thing that came out of that building. :angry:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748
    Dogdad21
    Newest Member
    Dogdad21
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.