Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yoplait Whips


pixiegirl

Recommended Posts

pixiegirl Enthusiast

I'm asking because I ate it and have a belly ache and when I read the ingredients it lists, "carmel color" and I know that is often a source of gluten.

Does anyone know for sure?

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rpm999 Contributor

yeah, all yoplait is gluten-free (except the granola/cookie ones, though i haven't even seen those before), and yoplait discloses any gluten

Lisa Mentor

Whips....I love 'um.

Caramel color is no longer considered a gluten issues.

Rpm999 Contributor

i swear, strawberry mist whips will never get old to me :lol:

Tim-n-VA Contributor

I did wonder that just yesterday in the grocery store. Most of the Yoplait specifically stated "gluten free" and the chocolate mousse didn't have that label. I didn't see any obvious gluten ingredient.

happygirl Collaborator

By FDA food labeling law, wheat must be disclosed. Hope that you feel better.

larry mac Enthusiast
I'm asking because I ate it and have a belly ache and when I read the ingredients it lists, "carmel color" and I know that is often a source of gluten.

Does anyone know for sure?

Susan

Always hesitate to say for sure for anyone else, but ate some this morning, have eaten it many times and never had a problem. Love the whips. They're light and airy. Never ate yogurt in my whole life, till I got stomach problems and tried whips.

Also, I haven't had a problem with caramel colors either.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

Ok thanks! I too wondered when I saw that the other packages of Yoplait stuff says gluten-free but the chocolate Whips does not.

Susan

ravenwoodglass Mentor

I would call the 800 number on the carton and ask. I tend to be supercautious and if a company usually uses a gluten free label on their food and a product doesn't have it I either pass or call before I consume. Yoplait is a really good company, perhaps there is barley malt used in the chocolate in a small enough amount so it can be left off the label. That does not have to be disclosed. I would call just to be on the safe side.

Lisa Mentor
Ok thanks! I too wondered when I saw that the other packages of Yoplait stuff says gluten-free but the chocolate Whips does not.

Susan

Someone inquired about this in the past. If I recall, they are using up their old containers and slowly integrating the new labeling containers. Yoplait has stated that the only gluten containing Yoplait are the crumbs and cookies.

As always, when in doubt call.

All of us have had a compromised digestive system and I would think it not unusual for certain foods to irritate us. Not all of this irritation could be gluten related.

Moongirl Community Regular
I would call the 800 number on the carton and ask. I tend to be supercautious and if a company usually uses a gluten free label on their food and a product doesn't have it I either pass or call before I consume. Yoplait is a really good company, perhaps there is barley malt used in the chocolate in a small enough amount so it can be left off the label. That does not have to be disclosed. I would call just to be on the safe side.

YOPLAIT WILL LIST ANY GLUTEN SOURCE INCLUDING BARLEY....

Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information

Moongirl Community Regular
I would call the 800 number on the carton and ask. I tend to be supercautious and if a company usually uses a gluten free label on their food and a product doesn't have it I either pass or call before I consume. Yoplait is a really good company, perhaps there is barley malt used in the chocolate in a small enough amount so it can be left off the label. That does not have to be disclosed. I would call just to be on the safe side.

YOPLAIT WILL LIST ANY GLUTEN SOURCE INCLUDING BARLEY....

Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information

finally diagnosed Apprentice
I did wonder that just yesterday in the grocery store. Most of the Yoplait specifically stated "gluten free" and the chocolate mousse didn't have that label. I didn't see any obvious gluten ingredient.

sorry to sound ignorant here but, i though that yoplait was no longer gluten free. where i live all the ypolait's no longer say "gluten free". (mass) is it just the whips that are gluten free. i have never looked into eating them and i can only stomach brown cow yogurt for so long. can someone please clarify . so can we have yoplait. i am seriously missing the boat on this one. thanks

Lisa Mentor
sorry to sound ignorant here but, i though that yoplait was no longer gluten free. where i live all the ypolait's no longer say "gluten free". (mass) is it just the whips that are gluten free. i have never looked into eating them and i can only stomach brown cow yogurt for so long. can someone please clarify . so can we have yoplait. i am seriously missing the boat on this one. thanks

As stated earlier by company response, Yoplait will clearly list all forms of gluten to include barley, rye, malt or wheat. If you do not see these words on the ingredients list, it is gluten free. As so are the products that these companies sell:

Open Original Shared Link

Rpm999 Contributor
sorry to sound ignorant here but, i though that yoplait was no longer gluten free. where i live all the ypolait's no longer say "gluten free". (mass) is it just the whips that are gluten free. i have never looked into eating them and i can only stomach brown cow yogurt for so long. can someone please clarify . so can we have yoplait. i am seriously missing the boat on this one. thanks

they're just switching over containers, i see a lot more with gluten-free now than before, but either way, it's always been gluten-free

  • 1 year later...
soulcurrent Explorer
they're just switching over containers, i see a lot more with gluten-free now than before, but either way, it's always been gluten-free

Resurrecting an old topic here.. The containers still don't say gluten-free on them. Did anyone ever call? I may do so tomorrow since I've been curious.

  • 2 weeks later...
soulcurrent Explorer

I got an updated response to something already posted here, in case anyone was interested:

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated.

For products not labeled gluten free, we will always declare gluten containing ingredients if they are added to the product. If the ingredient declaration lists wheat, oats, barley, rye, or derivatives of these grains, then the product contains gluten. Examples of derivative ingredients include: malt, barley malt, organic malt, semolina, Durham, triticale, and spelt. We do not include gluten containing ingredients in the ′Natural Flavors′ or ′Spices′ on the product ingredient list. If there are gluten ingredients in our products, those ingredients are always clearly listed.

If there are no gluten- containing ingredients listed in the product ingredient label, but the product does not make a gluten free claim, it is because we cannot fully assure that this product is gluten free. While we have not added gluten-containing ingredients, factors such as sourcing, conditions of manufacture, etc. do not allow us to provide the full level of assurance that a gluten free claim requires.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    5. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,346
    • Most Online (within 30 mins)
      7,748

    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.