Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A Good Cake Recipe

mommyofceliacboys

Recommended Posts

mommyofceliacboys Rookie
mommyofceliacboys
Posted

My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

THANKS

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

I really like the "Gluten Free Pantry" decadent chocolate cake mix with homemade buttercream icing. You can find it in many stores or order from various websites.

Guhlia Rising Star
Guhlia
Posted

This is HANDS DOWN the best gluten free cake I've ever had. I make it as cupcakes and they turn out beautifully. I've never actually tried baking it as a cake, though I'm sure it would work. I love, love, love this recipe!

Open Original Shared Link

JennyC Enthusiast
JennyC
Posted

I really like this recipe for chocolate cake. I use 1/2 cup sorghum and the rest of my all purpose gluten free flour mix.

Open Original Shared Link

irish daveyboy Community Regular
irish daveyboy
Posted
My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

THANKS

.

Try this Chocolate cake recipe, it's reckoned to be the best over here anyway.

.

Open Original Shared Link You even get photo's.

.

or try this cup cake recipe (another winner over here)

.

Open Original Shared Link A light moist fruitcake mix.

.

have a look at all my recipes on my Web Space.

.

Best Regards,

David

nikken007 Rookie
nikken007
Posted
My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe?

I haven't tried these yet but want to do so, soon. I've heard so many people rave about these. Delicious!!!

The Food Philosopher's Gluten-Free White Cake and Coconut Layer Cake by Annalise Roberts. She has a great cookbook,

"Gluten-Free Baking Classics".

WHITE CAKE

Open Original Shared Link (post #2)

COCONUT LAYER CAKE

Open Original Shared Link (post #33)

mommyofceliacboys Rookie
mommyofceliacboys
Posted
  • Author

Thanks for all the suggestions! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbabe1968 Enthusiast
kbabe1968
Posted
This is HANDS DOWN the best gluten free cake I've ever had. I make it as cupcakes and they turn out beautifully. I've never actually tried baking it as a cake, though I'm sure it would work. I love, love, love this recipe!

Open Original Shared Link

Ditto'ing this one!

I add a couple tbs of vanilla pudding powder to the mix to give it more of the standard box mixed flavors!

I've made this for gluten eaters who have had NO idea it was gluten free. And even my kids don't like cake now unless it's mine! LOL :D (they are not gluten free, only me!)

Sweetfudge Community Regular
Sweetfudge
Posted

I have a great chocolate cake recipe! Pictures too!

Open Original Shared Link to see pictures. Here's the recipe:

Open Original Shared Link

Sooo good! Makes good cupcakes too!

mommyofceliacboys Rookie
mommyofceliacboys
Posted
  • Author
I have a great chocolate cake recipe! Pictures too!

Open Original Shared Link to see pictures. Here's the recipe:

Open Original Shared Link

Sooo good! Makes good cupcakes too!

Thanks for the links, there looks to be a lot of great recipes here.

3veggiegirls Newbie
3veggiegirls
Posted

this is a great cake!!! or cupcakes

Open Original Shared Link

Sweetfudge Community Regular
Sweetfudge
Posted
Thanks for the links, there looks to be a lot of great recipes here.

you're welcome. hope you have great success, whichever recipe you go with :D

purple Community Regular
purple
Posted

Great cake! I added choc chips and nuts and never frosted it, baked it in a 10x7 inch pan. It was still moist 3 days later.

Sweetfudge Community Regular
Sweetfudge
Posted
Great cake! I added choc chips and nuts and never frosted it, baked it in a 10x7 inch pan. It was still moist 3 days later.

oooh, chocolate chips! sounds divine! which recipe did you use?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how...
    2. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      Welcome to celiac.com, @Sheila G.! Was the blood test you had done designed to check for food allergies/sensitivities in general or are you referring to the blood testing that is done specifically for celiac disease? Have you been diagnosed with celiac disease? You don't say so but just wondering 'cause you are posting on a forum dedicated to that...
    3. EndlessSummer
      - EndlessSummer posted a topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness. I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes. (I d...
    4. Sheila G.
      - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      I am 65 years old. I started having allergies to certain foods when I got the covid. I started feeling sick from food intake. I got tested with a blood test, and the first thing I was told was to stop eating red meat. Why is that? I'm eating turkey or chicken and get beloted no matter which I eat daily. I stay away from bread and am trying to eat fresh...
    5. ShariW
      - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc. For the holidays...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
    • EndlessSummer
      Dizziness after eating green beans?

      By EndlessSummer · Posted

      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      My journey is it gluten or fiber?

      By ShariW · Posted

      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      My journey is it gluten or fiber?

      By Scott Adams · Posted

      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
      Today Dec15 2025

      By Scott Adams · Posted

      thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.